Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 126,185 1000 USD in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 126,185 1000 USD.
The figure is up 0.1% on the previous year and down 11.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 214,385 1000 USD in 2002 and was at its lowest, 638 1000 USD, in 1982.
Dominican Republic ranks 56th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 17,948 1000 USD | — |
| 1962 | 18,923 1000 USD | +5.4% |
| 1963 | 17,948 1000 USD | -5.2% |
| 1964 | 17,558 1000 USD | -2.2% |
| 1965 | 16,973 1000 USD | -3.3% |
| 1966 | 19,314 1000 USD | +13.8% |
| 1967 | 18,728 1000 USD | -3.0% |
| 1968 | 21,069 1000 USD | +12.5% |
| 1969 | 20,191 1000 USD | -4.2% |
| 1970 | 21,460 1000 USD | +6.3% |
| 1971 | 27,312 1000 USD | +27.3% |
| 1972 | 31,205 1000 USD | +14.3% |
| 1973 | 33,325 1000 USD | +6.8% |
| 1974 | 35,116 1000 USD | +5.4% |
| 1975 | 37,066 1000 USD | +5.6% |
| 1976 | 40,968 1000 USD | +10.5% |
| 1977 | 43,881 1000 USD | +7.1% |
| 1978 | 44,285 1000 USD | +0.9% |
| 1979 | 44,870 1000 USD | +1.3% |
| 1980 | 22,435 1000 USD | -50.0% |
| 1981 | 782 1000 USD | -96.5% |
| 1982 | 638 1000 USD | -18.4% |
| 1983 | 2,525 1000 USD | +295.8% |
| 1984 | 13,209 1000 USD | +423.1% |
| 1985 | 25,329 1000 USD | +91.8% |
| 1986 | 27,272 1000 USD | +7.7% |
| 1987 | 32,150 1000 USD | +17.9% |
| 1988 | 34,140 1000 USD | +6.2% |
| 1989 | 38,929 1000 USD | +14.0% |
| 1990 | 40,342 1000 USD | +3.6% |
| 1991 | 25,747 1000 USD | -36.2% |
| 1992 | 30,603 1000 USD | +18.9% |
| 1993 | 30,970 1000 USD | +1.2% |
| 1994 | 35,040 1000 USD | +13.1% |
| 1995 | 111,896 1000 USD | +219.3% |
| 1996 | 116,985 1000 USD | +4.5% |
| 1997 | 120,521 1000 USD | +3.0% |
| 1998 | 124,807 1000 USD | +3.6% |
| 1999 | 112,461 1000 USD | -9.9% |
| 2000 | 119,293 1000 USD | +6.1% |
| 2001 | 192,716 1000 USD | +61.5% |
| 2002 | 214,385 1000 USD | +11.2% |
| 2003 | 177,336 1000 USD | -17.3% |
| 2004 | 137,232 1000 USD | -22.6% |
| 2005 | 169,772 1000 USD | +23.7% |
| 2006 | 197,446 1000 USD | +16.3% |
| 2007 | 187,783 1000 USD | -4.9% |
| 2008 | 166,426 1000 USD | -11.4% |
| 2009 | 165,195 1000 USD | -0.7% |
| 2010 | 131,954 1000 USD | -20.1% |
| 2011 | 203,548 1000 USD | +54.3% |
| 2012 | 152,564 1000 USD | -25.0% |
| 2013 | 154,265 1000 USD | +1.1% |
| 2014 | 142,555 1000 USD | -7.6% |
| 2015 | 144,661 1000 USD | +1.5% |
| 2016 | 147,527 1000 USD | +2.0% |
| 2017 | 150,812 1000 USD | +2.2% |
| 2018 | 148,177 1000 USD | -1.7% |
| 2019 | 155,940 1000 USD | +5.2% |
| 2020 | 157,628 1000 USD | +1.1% |
| 2021 | 196,705 1000 USD | +24.8% |
| 2022 | 142,846 1000 USD | -27.4% |
| 2023 | 126,014 1000 USD | -11.8% |
| 2024 | 126,185 1000 USD | +0.1% |
Dominican Republic compared with similar countries
- Dominican Republic's 126,185 1000 USD is above the median for upper middle income countries, which is 56,582 1000 USD, 2.2× the median. (38 countries reporting)
- Dominican Republic's 126,185 1000 USD is above the median for Latin America & Caribbean, which is 26,370 1000 USD, 4.8× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +423.1% | 2,525 1000 USD | 13,209 1000 USD |
| 1983 | +295.8% | 638 1000 USD | 2,525 1000 USD |
| 1995 | +219.3% | 35,040 1000 USD | 111,896 1000 USD |
| 1981 | -96.5% | 22,435 1000 USD | 782 1000 USD |
| 1985 | +91.8% | 13,209 1000 USD | 25,329 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,739 1000 USD | 16,973 1000 USD | 21,069 1000 USD | 9 |
| 1970s | 35,949 1000 USD | 21,460 1000 USD | 44,870 1000 USD | 10 |
| 1980s | 19,741 1000 USD | 638 1000 USD | 38,929 1000 USD | 10 |
| 1990s | 74,937 1000 USD | 25,747 1000 USD | 124,807 1000 USD | 10 |
| 2000s | 172,758 1000 USD | 119,293 1000 USD | 214,385 1000 USD | 10 |
| 2010s | 153,200 1000 USD | 131,954 1000 USD | 203,548 1000 USD | 10 |
| 2020s | 149,876 1000 USD | 126,014 1000 USD | 196,705 1000 USD | 5 |
Countries ranked near Dominican Republic
- 53 Paraguay 149,767 1000 USD compare
- 54 Kazakhstan 145,198 1000 USD compare
- 55 China, Hong Kong SAR 140,166 1000 USD compare
- 57 New Zealand 123,807 1000 USD compare
- 58 Lithuania 120,011 1000 USD compare
- 59 Nepal 98,619 1000 USD compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 126,185 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 214,385 1000 USD in 2002.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 638 1000 USD in 1982.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 56th out of 122 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.