Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia

Croatia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 172,047 1000 USD in 2017. ▲ Rising

Latest (2017)
172,047 1000 USD
Change on year
up 14.2%
World rank
50th
of 122 countries
All-time high
172,394 1000 USD
in 2012
All-time low
97,530 1000 USD
in 1997
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017

050.0k100.0k150.0k1992200420171992: 115.8k 1000 USD1993: 113.7k 1000 USD1994: 115.2k 1000 USD1995: 106.0k 1000 USD1996: 98.7k 1000 USD1997: 97.5k 1000 USD1998: 106.2k 1000 USD1999: 120.3k 1000 USD2000: 107.9k 1000 USD2001: 112.5k 1000 USD2002: 107.8k 1000 USD2003: 100.3k 1000 USD2004: 129.9k 1000 USD2005: 164.7k 1000 USD2006: 145.7k 1000 USD2007: 171.8k 1000 USD2008: 154.5k 1000 USD2009: 156.5k 1000 USD2010: 143.4k 1000 USD2011: 147.6k 1000 USD2012: 172.4k 1000 USD2013: 159.2k 1000 USD2014: 150.9k 1000 USD2015: 132.1k 1000 USD2016: 150.6k 1000 USD2017: 172.0k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 172,047 1000 USD, measured in 2017.

The figure is up 14.2% on the previous year and up 0.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 172,394 1000 USD in 2012 and was at its lowest, 97,530 1000 USD, in 1997.

That places Croatia 50th out of 122 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Croatia, 1992 to 2017.
Year 1000 USD Change
1992 115,764 1000 USD
1993 113,654 1000 USD -1.8%
1994 115,180 1000 USD +1.3%
1995 106,026 1000 USD -7.9%
1996 98,740 1000 USD -6.9%
1997 97,530 1000 USD -1.2%
1998 106,219 1000 USD +8.9%
1999 120,350 1000 USD +13.3%
2000 107,935 1000 USD -10.3%
2001 112,534 1000 USD +4.3%
2002 107,770 1000 USD -4.2%
2003 100,311 1000 USD -6.9%
2004 129,890 1000 USD +29.5%
2005 164,654 1000 USD +26.8%
2006 145,669 1000 USD -11.5%
2007 171,780 1000 USD +17.9%
2008 154,503 1000 USD -10.1%
2009 156,526 1000 USD +1.3%
2010 143,444 1000 USD -8.4%
2011 147,598 1000 USD +2.9%
2012 172,394 1000 USD +16.8%
2013 159,229 1000 USD -7.6%
2014 150,919 1000 USD -5.2%
2015 132,090 1000 USD -12.5%
2016 150,614 1000 USD +14.0%
2017 172,047 1000 USD +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 109,183 1000 USD 97,530 1000 USD 120,350 1000 USD 8
2000s 135,157 1000 USD 100,311 1000 USD 171,780 1000 USD 10
2010s 153,542 1000 USD 132,090 1000 USD 172,394 1000 USD 8

Countries ranked near Croatia

  1. 47 Bulgaria 205,796 1000 USD compare
  2. 48 Greece 204,069 1000 USD compare
  3. 49 Argentina 188,219 1000 USD compare
  4. 51 Cameroon 170,804 1000 USD compare
  5. 52 Zambia 149,919 1000 USD compare
  6. 53 Paraguay 149,767 1000 USD compare

See the full ranking of 164 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 172,047 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The highest recorded value was 172,394 1000 USD in 2012.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
The lowest recorded value was 97,530 1000 USD in 1997.
How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Croatia ranks 50th out of 122 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-3/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,364 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.