Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 69 1000 SLC in 2009. ◆ Volatile
Latest (2009)
69 1000 SLC
World rank
7th
of 7 countries
All-time high
32,740 1000 SLC
in 1996
All-time low
69 1000 SLC
in 2009
Years of data
46
1961–2009
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2009, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye stood at 69 1000 SLC. That is the lowest value across all 46 years on record.
The figure is down 98.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye peaked at 32,740 1000 SLC in 1996 and was at its lowest, 69 1000 SLC, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Türkiye, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 9,928 1000 SLC | — |
| 1962 | 9,928 1000 SLC | +0.0% |
| 1963 | 9,928 1000 SLC | +0.0% |
| 1964 | 7,722 1000 SLC | -22.2% |
| 1965 | 9,928 1000 SLC | +28.6% |
| 1966 | 11,215 1000 SLC | +13.0% |
| 1967 | 11,583 1000 SLC | +3.3% |
| 1968 | 11,583 1000 SLC | +0.0% |
| 1969 | 11,284 1000 SLC | -2.6% |
| 1970 | 11,261 1000 SLC | -0.2% |
| 1971 | 11,353 1000 SLC | +0.8% |
| 1972 | 11,261 1000 SLC | -0.8% |
| 1973 | 11,307 1000 SLC | +0.4% |
| 1974 | 11,376 1000 SLC | +0.6% |
| 1975 | 11,790 1000 SLC | +3.6% |
| 1976 | 11,790 1000 SLC | +0.0% |
| 1977 | 9,078 1000 SLC | -23.0% |
| 1978 | 5,171 1000 SLC | -43.0% |
| 1979 | 7,699 1000 SLC | +48.9% |
| 1980 | 7,469 1000 SLC | -3.0% |
| 1981 | 2,873 1000 SLC | -61.5% |
| 1982 | 5,631 1000 SLC | +96.0% |
| 1983 | 8,963 1000 SLC | +59.2% |
| 1984 | 17,305 1000 SLC | +93.1% |
| 1985 | 11,606 1000 SLC | -32.9% |
| 1986 | 10,273 1000 SLC | -11.5% |
| 1987 | 7,676 1000 SLC | -25.3% |
| 1988 | 7,998 1000 SLC | +4.2% |
| 1989 | 10,801 1000 SLC | +35.0% |
| 1990 | 7,584 1000 SLC | -29.8% |
| 1991 | 2,643 1000 SLC | -65.2% |
| 1992 | 2,528 1000 SLC | -4.4% |
| 1993 | 2,183 1000 SLC | -13.6% |
| 1994 | 1,839 1000 SLC | -15.8% |
| 1995 | 10,227 1000 SLC | +456.1% |
| 1996 | 32,740 1000 SLC | +220.1% |
| 1997 | 1,218 1000 SLC | -96.3% |
| 1998 | 7,216 1000 SLC | +492.4% |
| 1999 | 5,516 1000 SLC | -23.6% |
| 2000 | 6,297 1000 SLC | +14.2% |
| 2001 | 1,976 1000 SLC | -68.6% |
| 2002 | 850 1000 SLC | -57.0% |
| 2003 | 6,433 1000 SLC | +656.8% |
| 2004 | 3,999 1000 SLC | -37.8% |
| 2005 | 322 1000 SLC | -91.9% |
| 2009 | 69 1000 SLC | -78.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,344 1000 SLC | 7,722 1000 SLC | 11,583 1000 SLC | 9 |
| 1970s | 10,209 1000 SLC | 5,171 1000 SLC | 11,790 1000 SLC | 10 |
| 1980s | 9,060 1000 SLC | 2,873 1000 SLC | 17,305 1000 SLC | 10 |
| 1990s | 7,369 1000 SLC | 1,218 1000 SLC | 32,740 1000 SLC | 10 |
| 2000s | 2,849 1000 SLC | 69 1000 SLC | 6,433 1000 SLC | 7 |
Countries ranked near Türkiye
- 4 Bolivia (Plurinational State of) 2.71 million 1000 SLC compare
- 4 Cambodia 2.72 billion 1000 SLC compare
- 5 China, mainland 995.37 million 1000 SLC compare
- 5 Republic of Moldova 736,292 1000 SLC compare
- 6 Chile 879.94 million 1000 SLC compare
- 6 Timor-Leste 104,150 1000 SLC compare
- 7 Russian Federation 772.43 million 1000 SLC compare
- 8 Paraguay 760.47 million 1000 SLC compare
- 9 Japan 703.07 million 1000 SLC compare
- 10 Malawi 592.54 million 1000 SLC compare
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- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Türkiye was 69 1000 SLC in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The highest recorded value was 32,740 1000 SLC in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Türkiye?
- The lowest recorded value was 69 1000 SLC in 2009.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Türkiye ranks 7th out of 7 countries with data for 2009.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Türkiye?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.