Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 14.65 million 1000 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Côte d'Ivoire recorded 14.65 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 77.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 14.65 million 1000 SLC in 2024 and was at its lowest, 2.25 million 1000 SLC, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 2.25 million 1000 SLC | — |
| 1962 | 2.25 million 1000 SLC | +0.3% |
| 1963 | 2.68 million 1000 SLC | +19.0% |
| 1964 | 3.03 million 1000 SLC | +13.0% |
| 1965 | 3.19 million 1000 SLC | +5.3% |
| 1966 | 3.43 million 1000 SLC | +7.5% |
| 1967 | 3.43 million 1000 SLC | +0.2% |
| 1968 | 4.83 million 1000 SLC | +40.7% |
| 1969 | 4.94 million 1000 SLC | +2.3% |
| 1970 | 5.06 million 1000 SLC | +2.3% |
| 1971 | 5.14 million 1000 SLC | +1.7% |
| 1972 | 5.41 million 1000 SLC | +5.2% |
| 1973 | 5.79 million 1000 SLC | +7.0% |
| 1974 | 6.21 million 1000 SLC | +7.2% |
| 1975 | 6.74 million 1000 SLC | +8.6% |
| 1976 | 7.35 million 1000 SLC | +9.0% |
| 1977 | 8.30 million 1000 SLC | +13.0% |
| 1978 | 9.03 million 1000 SLC | +8.7% |
| 1979 | 9.45 million 1000 SLC | +4.6% |
| 1980 | 9.60 million 1000 SLC | +1.6% |
| 1981 | 9.75 million 1000 SLC | +1.6% |
| 1982 | 9.83 million 1000 SLC | +0.8% |
| 1983 | 9.90 million 1000 SLC | +0.8% |
| 1984 | 9.98 million 1000 SLC | +0.8% |
| 1985 | 10.06 million 1000 SLC | +0.8% |
| 1986 | 10.13 million 1000 SLC | +0.8% |
| 1987 | 10.21 million 1000 SLC | +0.8% |
| 1988 | 10.44 million 1000 SLC | +2.2% |
| 1989 | 10.67 million 1000 SLC | +2.2% |
| 1990 | 10.97 million 1000 SLC | +2.9% |
| 1991 | 11.28 million 1000 SLC | +2.8% |
| 1992 | 11.58 million 1000 SLC | +2.7% |
| 1993 | 11.96 million 1000 SLC | +3.3% |
| 1994 | 12.34 million 1000 SLC | +3.2% |
| 1995 | 14.10 million 1000 SLC | +14.2% |
| 1996 | 8.38 million 1000 SLC | -40.5% |
| 1997 | 8.19 million 1000 SLC | -2.3% |
| 1998 | 6.36 million 1000 SLC | -22.4% |
| 1999 | 6.62 million 1000 SLC | +4.2% |
| 2000 | 6.91 million 1000 SLC | +4.3% |
| 2001 | 7.21 million 1000 SLC | +4.4% |
| 2002 | 7.36 million 1000 SLC | +2.1% |
| 2003 | 7.52 million 1000 SLC | +2.1% |
| 2004 | 7.66 million 1000 SLC | +1.9% |
| 2005 | 7.84 million 1000 SLC | +2.4% |
| 2006 | 8.01 million 1000 SLC | +2.1% |
| 2007 | 7.53 million 1000 SLC | -5.9% |
| 2008 | 7.51 million 1000 SLC | -0.3% |
| 2009 | 7.71 million 1000 SLC | +2.6% |
| 2010 | 7.50 million 1000 SLC | -2.7% |
| 2011 | 7.83 million 1000 SLC | +4.3% |
| 2012 | 7.85 million 1000 SLC | +0.3% |
| 2013 | 7.97 million 1000 SLC | +1.5% |
| 2014 | 8.26 million 1000 SLC | +3.6% |
| 2015 | 8.48 million 1000 SLC | +2.6% |
| 2016 | 9.68 million 1000 SLC | +14.2% |
| 2017 | 10.82 million 1000 SLC | +11.7% |
| 2018 | 12.31 million 1000 SLC | +13.8% |
| 2019 | 12.65 million 1000 SLC | +2.7% |
| 2020 | 11.27 million 1000 SLC | -10.9% |
| 2021 | 11.54 million 1000 SLC | +2.4% |
| 2022 | 14.32 million 1000 SLC | +24.1% |
| 2023 | 14.65 million 1000 SLC | +2.3% |
| 2024 | 14.65 million 1000 SLC | +0.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -40.5% | 14.10 million 1000 SLC | 8.38 million 1000 SLC |
| 1968 | +40.7% | 3.43 million 1000 SLC | 4.83 million 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.34 million 1000 SLC | 2.25 million 1000 SLC | 4.94 million 1000 SLC | 9 |
| 1970s | 6.85 million 1000 SLC | 5.06 million 1000 SLC | 9.45 million 1000 SLC | 10 |
| 1980s | 10.06 million 1000 SLC | 9.60 million 1000 SLC | 10.67 million 1000 SLC | 10 |
| 1990s | 10.18 million 1000 SLC | 6.36 million 1000 SLC | 14.10 million 1000 SLC | 10 |
| 2000s | 7.53 million 1000 SLC | 6.91 million 1000 SLC | 8.01 million 1000 SLC | 10 |
| 2010s | 9.34 million 1000 SLC | 7.50 million 1000 SLC | 12.65 million 1000 SLC | 10 |
| 2020s | 13.29 million 1000 SLC | 11.27 million 1000 SLC | 14.65 million 1000 SLC | 5 |
Countries ranked near Côte d'Ivoire
- 1 Republic of Korea 6.28 billion 1000 SLC compare
- 1 Viet Nam 173.90 billion 1000 SLC compare
- 2 Indonesia 5.82 billion 1000 SLC compare
- 2 Lao People's Democratic Republic 3.41 billion 1000 SLC compare
- 3 Cabo Verde 1.22 million 1000 SLC compare
- 3 Colombia 3.95 billion 1000 SLC compare
- 3 Venezuela (Bolivarian Republic of) 124.16 million 1000 SLC compare
- 4 Bolivia (Plurinational State of) 2.71 million 1000 SLC compare
- 4 Cambodia 2.72 billion 1000 SLC compare
- 5 China, mainland 995.37 million 1000 SLC compare
- 5 Republic of Moldova 736,292 1000 SLC compare
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
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- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 14.65 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 14.65 million 1000 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was 2.25 million 1000 SLC in 1961.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 2nd out of 3 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.