Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire

Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 14.65 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
14.65 million 1000 SLC
Change on year
up 0.0%
World rank
2nd
of 3 countries
All-time high
14.65 million 1000 SLC
in 2024
All-time low
2.25 million 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1961–2024

2.5M5.0M7.5M10.0M12.5M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Côte d'Ivoire recorded 14.65 million 1000 SLC for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 77.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 14.65 million 1000 SLC in 2024 and was at its lowest, 2.25 million 1000 SLC, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Côte d'Ivoire, 1961 to 2024.
Year 1000 SLC Change
1961 2.25 million 1000 SLC
1962 2.25 million 1000 SLC +0.3%
1963 2.68 million 1000 SLC +19.0%
1964 3.03 million 1000 SLC +13.0%
1965 3.19 million 1000 SLC +5.3%
1966 3.43 million 1000 SLC +7.5%
1967 3.43 million 1000 SLC +0.2%
1968 4.83 million 1000 SLC +40.7%
1969 4.94 million 1000 SLC +2.3%
1970 5.06 million 1000 SLC +2.3%
1971 5.14 million 1000 SLC +1.7%
1972 5.41 million 1000 SLC +5.2%
1973 5.79 million 1000 SLC +7.0%
1974 6.21 million 1000 SLC +7.2%
1975 6.74 million 1000 SLC +8.6%
1976 7.35 million 1000 SLC +9.0%
1977 8.30 million 1000 SLC +13.0%
1978 9.03 million 1000 SLC +8.7%
1979 9.45 million 1000 SLC +4.6%
1980 9.60 million 1000 SLC +1.6%
1981 9.75 million 1000 SLC +1.6%
1982 9.83 million 1000 SLC +0.8%
1983 9.90 million 1000 SLC +0.8%
1984 9.98 million 1000 SLC +0.8%
1985 10.06 million 1000 SLC +0.8%
1986 10.13 million 1000 SLC +0.8%
1987 10.21 million 1000 SLC +0.8%
1988 10.44 million 1000 SLC +2.2%
1989 10.67 million 1000 SLC +2.2%
1990 10.97 million 1000 SLC +2.9%
1991 11.28 million 1000 SLC +2.8%
1992 11.58 million 1000 SLC +2.7%
1993 11.96 million 1000 SLC +3.3%
1994 12.34 million 1000 SLC +3.2%
1995 14.10 million 1000 SLC +14.2%
1996 8.38 million 1000 SLC -40.5%
1997 8.19 million 1000 SLC -2.3%
1998 6.36 million 1000 SLC -22.4%
1999 6.62 million 1000 SLC +4.2%
2000 6.91 million 1000 SLC +4.3%
2001 7.21 million 1000 SLC +4.4%
2002 7.36 million 1000 SLC +2.1%
2003 7.52 million 1000 SLC +2.1%
2004 7.66 million 1000 SLC +1.9%
2005 7.84 million 1000 SLC +2.4%
2006 8.01 million 1000 SLC +2.1%
2007 7.53 million 1000 SLC -5.9%
2008 7.51 million 1000 SLC -0.3%
2009 7.71 million 1000 SLC +2.6%
2010 7.50 million 1000 SLC -2.7%
2011 7.83 million 1000 SLC +4.3%
2012 7.85 million 1000 SLC +0.3%
2013 7.97 million 1000 SLC +1.5%
2014 8.26 million 1000 SLC +3.6%
2015 8.48 million 1000 SLC +2.6%
2016 9.68 million 1000 SLC +14.2%
2017 10.82 million 1000 SLC +11.7%
2018 12.31 million 1000 SLC +13.8%
2019 12.65 million 1000 SLC +2.7%
2020 11.27 million 1000 SLC -10.9%
2021 11.54 million 1000 SLC +2.4%
2022 14.32 million 1000 SLC +24.1%
2023 14.65 million 1000 SLC +2.3%
2024 14.65 million 1000 SLC +0.0%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -40.5% 14.10 million 1000 SLC 8.38 million 1000 SLC
1968 +40.7% 3.43 million 1000 SLC 4.83 million 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.34 million 1000 SLC 2.25 million 1000 SLC 4.94 million 1000 SLC 9
1970s 6.85 million 1000 SLC 5.06 million 1000 SLC 9.45 million 1000 SLC 10
1980s 10.06 million 1000 SLC 9.60 million 1000 SLC 10.67 million 1000 SLC 10
1990s 10.18 million 1000 SLC 6.36 million 1000 SLC 14.10 million 1000 SLC 10
2000s 7.53 million 1000 SLC 6.91 million 1000 SLC 8.01 million 1000 SLC 10
2010s 9.34 million 1000 SLC 7.50 million 1000 SLC 12.65 million 1000 SLC 10
2020s 13.29 million 1000 SLC 11.27 million 1000 SLC 14.65 million 1000 SLC 5

Countries ranked near Côte d'Ivoire

  1. 1 Republic of Korea 6.28 billion 1000 SLC compare
  2. 1 Viet Nam 173.90 billion 1000 SLC compare
  3. 2 Indonesia 5.82 billion 1000 SLC compare
  4. 2 Lao People's Democratic Republic 3.41 billion 1000 SLC compare
  5. 3 Cabo Verde 1.22 million 1000 SLC compare
  6. 3 Colombia 3.95 billion 1000 SLC compare
  7. 3 Venezuela (Bolivarian Republic of) 124.16 million 1000 SLC compare
  8. 4 Bolivia (Plurinational State of) 2.71 million 1000 SLC compare
  9. 4 Cambodia 2.72 billion 1000 SLC compare
  10. 5 China, mainland 995.37 million 1000 SLC compare
  11. 5 Republic of Moldova 736,292 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 14.65 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
The highest recorded value was 14.65 million 1000 SLC in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
The lowest recorded value was 2.25 million 1000 SLC in 1961.
How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Côte d'Ivoire ranks 2nd out of 3 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
Over the last ten years it is up 77.4%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/cote-d-ivoire-3/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.