Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR

China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 1.09 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
1.09 million 1000 SLC
Change on year
down 5.5%
World rank
66th
of 122 countries
All-time high
3.05 million 1000 SLC
in 2020
All-time low
2 1000 SLC
in 1980
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR stood at 1.09 million 1000 SLC.

Compared with earlier readings it is down 5.5% on the previous year and up 2,344.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR peaked at 3.05 million 1000 SLC in 2020 and was at its lowest, 2 1000 SLC, in 1980.

China, Hong Kong SAR ranks 66th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in China, Hong Kong SAR, 1961 to 2024.
Year 1000 SLC Change
1961 775,965 1000 SLC
1962 1.41 million 1000 SLC +82.3%
1963 1.34 million 1000 SLC -5.3%
1964 989,008 1000 SLC -26.1%
1965 816,334 1000 SLC -17.5%
1966 1.03 million 1000 SLC +25.9%
1967 758,521 1000 SLC -26.2%
1968 1.08 million 1000 SLC +42.7%
1969 1.12 million 1000 SLC +3.3%
1970 1.24 million 1000 SLC +11.0%
1971 1.28 million 1000 SLC +3.0%
1972 1.45 million 1000 SLC +13.2%
1973 1.18 million 1000 SLC -18.5%
1974 1.22 million 1000 SLC +3.5%
1975 1.06 million 1000 SLC -13.4%
1976 1.11 million 1000 SLC +4.8%
1977 1.18 million 1000 SLC +6.8%
1978 1.35 million 1000 SLC +14.0%
1979 1.46 million 1000 SLC +8.2%
1980 2 1000 SLC -100.0%
1981 1.76 million 1000 SLC +87987900.0%
1982 1.62 million 1000 SLC -7.9%
1983 1.70 million 1000 SLC +4.8%
1984 1.61 million 1000 SLC -5.2%
1985 1.63 million 1000 SLC +1.0%
1986 1.53 million 1000 SLC -5.6%
1987 1.64 million 1000 SLC +7.0%
1988 1.63 million 1000 SLC -0.8%
1989 1.31 million 1000 SLC -19.4%
1990 1.06 million 1000 SLC -19.5%
1991 669,807 1000 SLC -36.6%
1992 327,852 1000 SLC -51.1%
1993 413,650 1000 SLC +26.2%
1994 376,467 1000 SLC -9.0%
1995 572,807 1000 SLC +52.2%
1996 754,520 1000 SLC +31.7%
1997 850,821 1000 SLC +12.8%
1998 1.03 million 1000 SLC +20.9%
1999 1.30 million 1000 SLC +26.4%
2000 1.37 million 1000 SLC +5.8%
2001 1.46 million 1000 SLC +6.3%
2002 1.28 million 1000 SLC -12.2%
2003 1.15 million 1000 SLC -10.7%
2004 1.19 million 1000 SLC +3.4%
2005 1.17 million 1000 SLC -1.3%
2006 1.21 million 1000 SLC +3.7%
2007 901,743 1000 SLC -25.7%
2008 164,046 1000 SLC -81.8%
2009 260,239 1000 SLC +58.6%
2010 274,341 1000 SLC +5.4%
2011 296,405 1000 SLC +8.0%
2012 313,255 1000 SLC +5.7%
2013 237,692 1000 SLC -24.1%
2014 44,476 1000 SLC -81.3%
2015 29,021 1000 SLC -34.7%
2016 308,932 1000 SLC +964.5%
2017 154,544 1000 SLC -50.0%
2018 145,876 1000 SLC -5.6%
2019 2.29 million 1000 SLC +1471.5%
2020 3.05 million 1000 SLC +33.2%
2021 1.77 million 1000 SLC -42.1%
2022 1.78 million 1000 SLC +0.4%
2023 1.15 million 1000 SLC -35.2%
2024 1.09 million 1000 SLC -5.5%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +87987900.0% 2 1000 SLC 1.76 million 1000 SLC
2019 +1471.5% 145,876 1000 SLC 2.29 million 1000 SLC
2016 +964.5% 29,021 1000 SLC 308,932 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.04 million 1000 SLC 758,521 1000 SLC 1.41 million 1000 SLC 9
1970s 1.25 million 1000 SLC 1.06 million 1000 SLC 1.46 million 1000 SLC 10
1980s 1.44 million 1000 SLC 2 1000 SLC 1.76 million 1000 SLC 10
1990s 735,131 1000 SLC 327,852 1000 SLC 1.30 million 1000 SLC 10
2000s 1.02 million 1000 SLC 164,046 1000 SLC 1.46 million 1000 SLC 10
2010s 409,703 1000 SLC 29,021 1000 SLC 2.29 million 1000 SLC 10
2020s 1.77 million 1000 SLC 1.09 million 1000 SLC 3.05 million 1000 SLC 5

Countries ranked near China, Hong Kong SAR

  1. 63 Zambia 1.22 million 1000 SLC compare
  2. 64 Belarus 1.13 million 1000 SLC compare
  3. 65 Kyrgyzstan 1.11 million 1000 SLC compare
  4. 67 Ireland 800,744 1000 SLC compare
  5. 68 Nicaragua 719,538 1000 SLC compare
  6. 69 Switzerland 714,349 1000 SLC compare

See the full ranking of 132 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in China, Hong Kong SAR was 1.09 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
The highest recorded value was 3.05 million 1000 SLC in 2020.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in China, Hong Kong SAR?
The lowest recorded value was 2 1000 SLC in 1980.
How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
China, Hong Kong SAR ranks 66th out of 122 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 2,344.3%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-2/china-hong-kong-sar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 7,347 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.