Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Uruguay
Uruguay: Meat of pig: Gross Production Value (constant 2014-2016) … US annual was -5.38 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Uruguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay is -5.38 % change on previous year, measured in 2024.
That represents a change of down 168.4% on the previous year and down 28.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay peaked at 26.67 % change on previous year in 1974 and was at its lowest, -24.1 % change on previous year, in 2019.
That places Uruguay 113th out of 134 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Uruguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.56 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 5.26 % change on previous year | — |
| 1965 | -10 % change on previous year | -290.0% |
| 1966 | 16.67 % change on previous year | -266.7% |
| 1967 | 19.44 % change on previous year | +16.7% |
| 1968 | -13.92 % change on previous year | -171.6% |
| 1969 | -5.08 % change on previous year | -63.5% |
| 1970 | 6.46 % change on previous year | -227.1% |
| 1971 | 19.35 % change on previous year | +199.5% |
| 1972 | -15.44 % change on previous year | -179.8% |
| 1973 | -3.24 % change on previous year | -79.0% |
| 1974 | 26.67 % change on previous year | -922.9% |
| 1975 | -0.4076 % change on previous year | -101.5% |
| 1976 | 3.15 % change on previous year | -871.7% |
| 1977 | -3.77 % change on previous year | -219.7% |
| 1978 | -0.7606 % change on previous year | -79.8% |
| 1979 | 7.32 % change on previous year | -1062.5% |
| 1980 | -13 % change on previous year | -277.5% |
| 1981 | 1.28 % change on previous year | -109.9% |
| 1982 | -8.74 % change on previous year | -782.6% |
| 1983 | -4.18 % change on previous year | -52.2% |
| 1984 | -13.1 % change on previous year | +213.1% |
| 1985 | -4.07 % change on previous year | -69.0% |
| 1986 | -6.85 % change on previous year | +68.4% |
| 1987 | 10.75 % change on previous year | -256.9% |
| 1988 | 4.21 % change on previous year | -60.8% |
| 1989 | 3.59 % change on previous year | -14.8% |
| 1990 | 8.56 % change on previous year | +138.6% |
| 1991 | -1.17 % change on previous year | -113.7% |
| 1992 | 2.96 % change on previous year | -352.0% |
| 1993 | 1.56 % change on previous year | -47.4% |
| 1994 | 0.4429 % change on previous year | -71.5% |
| 1995 | -4.07 % change on previous year | -1019.9% |
| 1996 | -6.69 % change on previous year | +64.2% |
| 1997 | 5.83 % change on previous year | -187.2% |
| 1998 | 18.93 % change on previous year | +224.7% |
| 1999 | 4.64 % change on previous year | -75.5% |
| 2000 | -3.69 % change on previous year | -179.6% |
| 2001 | -13.08 % change on previous year | +254.3% |
| 2002 | -13.62 % change on previous year | +4.2% |
| 2003 | -13.97 % change on previous year | +2.5% |
| 2004 | 3.75 % change on previous year | -126.8% |
| 2005 | 13.36 % change on previous year | +256.7% |
| 2006 | -6.28 % change on previous year | -147.0% |
| 2007 | 13.76 % change on previous year | -318.9% |
| 2008 | -0.8938 % change on previous year | -106.5% |
| 2009 | -17.2 % change on previous year | +1824.8% |
| 2010 | 6.47 % change on previous year | -137.6% |
| 2011 | 13.35 % change on previous year | +106.3% |
| 2012 | -17.41 % change on previous year | -230.4% |
| 2013 | 2.48 % change on previous year | -114.2% |
| 2014 | -4.19 % change on previous year | -269.1% |
| 2015 | -15.99 % change on previous year | +281.3% |
| 2016 | 5.46 % change on previous year | -134.2% |
| 2017 | -4.79 % change on previous year | -187.7% |
| 2018 | -7.69 % change on previous year | +60.6% |
| 2019 | -24.1 % change on previous year | +213.6% |
| 2020 | 5.21 % change on previous year | -121.6% |
| 2021 | 20.57 % change on previous year | +294.5% |
| 2022 | -7.94 % change on previous year | -138.6% |
| 2023 | 7.87 % change on previous year | -199.1% |
| 2024 | -5.38 % change on previous year | -168.4% |
Uruguay compared with similar countries
- Uruguay's -5.38 % change on previous year is below the median for high income countries, which is -1.71 % change on previous year, 3.1× the median. (43 countries reporting)
- Uruguay's -5.38 % change on previous year is below the median for Latin America & Caribbean, which is 0.1357 % change on previous year. (25 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … US annual in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -1824.8% | -0.8938 % change on previous year | -17.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.24 % change on previous year | -13.92 % change on previous year | 19.44 % change on previous year | 8 |
| 1970s | 3.93 % change on previous year | -15.44 % change on previous year | 26.67 % change on previous year | 10 |
| 1980s | -3.01 % change on previous year | -13.1 % change on previous year | 10.75 % change on previous year | 10 |
| 1990s | 3.1 % change on previous year | -6.69 % change on previous year | 18.93 % change on previous year | 10 |
| 2000s | -3.79 % change on previous year | -17.2 % change on previous year | 13.76 % change on previous year | 10 |
| 2010s | -4.64 % change on previous year | -24.1 % change on previous year | 13.35 % change on previous year | 10 |
| 2020s | 4.06 % change on previous year | -7.94 % change on previous year | 20.57 % change on previous year | 5 |
Countries ranked near Uruguay
- 110 Azerbaijan -4.97 % change on previous year compare
- 111 Italy -5.14 % change on previous year compare
- 112 Hungary -5.28 % change on previous year compare
- 114 Honduras -5.43 % change on previous year compare
- 115 China, Hong Kong SAR -5.52 % change on previous year compare
- 116 Portugal -7.02 % change on previous year compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Uruguay was -5.38 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The highest recorded value was 26.67 % change on previous year in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Uruguay?
- The lowest recorded value was -24.1 % change on previous year in 2019.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Uruguay ranks 113th out of 134 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Uruguay?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.