Meat of goat, fresh or chilled — Production, per capita in Turkmenistan
Turkmenistan: Meat of goat, fresh or chilled — Production, per capita was 0.0021 t per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Turkmenistan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of goat, fresh or chilled — production, per capita in Turkmenistan stood at 0.0021 t per person.
The figure is up 7.6% on the previous year and up 13.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Turkmenistan peaked at 0.0021 t per person in 2016 and was at its lowest, 0.0005 t per person, in 1994.
That places Turkmenistan 14th out of 152 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Turkmenistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0005 t per person | — |
| 1993 | 0.0007 t per person | +46.7% |
| 1994 | 0.0005 t per person | -34.7% |
| 1995 | 0.0006 t per person | +22.8% |
| 1996 | 0.0008 t per person | +29.8% |
| 1997 | 0.0007 t per person | -4.7% |
| 1998 | 0.0007 t per person | -7.8% |
| 1999 | 0.0007 t per person | +8.0% |
| 2000 | 0.001 t per person | +33.7% |
| 2001 | 0.0011 t per person | +8.9% |
| 2002 | 0.0013 t per person | +17.6% |
| 2003 | 0.0012 t per person | -1.9% |
| 2004 | 0.0013 t per person | +6.3% |
| 2005 | 0.0013 t per person | -1.9% |
| 2006 | 0.0014 t per person | +5.7% |
| 2007 | 0.0018 t per person | +31.8% |
| 2008 | 0.0018 t per person | -0.8% |
| 2009 | 0.0018 t per person | +3.2% |
| 2010 | 0.0018 t per person | -4.0% |
| 2011 | 0.0015 t per person | -15.2% |
| 2012 | 0.0014 t per person | -3.2% |
| 2013 | 0.0015 t per person | +3.9% |
| 2014 | 0.0018 t per person | +20.6% |
| 2015 | 0.0019 t per person | +5.4% |
| 2016 | 0.0021 t per person | +9.2% |
| 2017 | 0.0021 t per person | -1.5% |
| 2018 | 0.002 t per person | -1.6% |
| 2019 | 0.002 t per person | -0.7% |
| 2020 | 0.002 t per person | +1.3% |
| 2021 | 0.002 t per person | +0.8% |
| 2022 | 0.002 t per person | -3.9% |
| 2023 | 0.0019 t per person | -2.8% |
| 2024 | 0.0021 t per person | +7.6% |
Turkmenistan compared with similar countries
- Turkmenistan's 0.0021 t per person is above the median for upper middle income countries, which is 0.0002 t per person, 11.9× the median. (43 countries reporting)
- Turkmenistan's 0.0021 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 34.1× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0007 t per person | 0.0005 t per person | 0.0008 t per person | 8 |
| 2000s | 0.0014 t per person | 0.001 t per person | 0.0018 t per person | 10 |
| 2010s | 0.0018 t per person | 0.0014 t per person | 0.0021 t per person | 10 |
| 2020s | 0.002 t per person | 0.0019 t per person | 0.0021 t per person | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Turkmenistan?
- Meat of goat, fresh or chilled — production, per capita in Turkmenistan was 0.0021 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Turkmenistan?
- The highest recorded value was 0.0021 t per person in 2016.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Turkmenistan?
- The lowest recorded value was 0.0005 t per person in 1994.
- How does Turkmenistan rank for meat of goat, fresh or chilled — production, per capita?
- Turkmenistan ranks 14th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Turkmenistan?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.