Meat of goat, fresh or chilled — Production, per capita in South Sudan

South Sudan: Meat of goat, fresh or chilled — Production, per capita was 0.0019 t per person in 2024. ▼ Falling

Latest (2024)
0.0019 t per person
Change on year
down 8.1%
World rank
18th
of 152 countries
All-time high
0.0033 t per person
in 2019
All-time low
0.0019 t per person
in 2024
Years of data
13
2012–2024

Meat of goat, fresh or chilled — Production, per capita in South Sudan, 2012–2024

00.0010.0020.0032012201820242012: 0.003 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.003 t per person2017: 0.003 t per person2018: 0.003 t per person2019: 0.003 t per person2020: 0.003 t per person2021: 0.002 t per person2022: 0.003 t per person2023: 0.002 t per person2024: 0.002 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of goat, fresh or chilled — production, per capita in South Sudan stood at 0.0019 t per person. That is the lowest value across all 13 years on record.

Compared with earlier readings it is down 8.1% on the previous year and down 14.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in South Sudan peaked at 0.0033 t per person in 2019 and was at its lowest, 0.0019 t per person, in 2024.

South Sudan ranks 18th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of goat, fresh or chilled — Production, per capita in South Sudan, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in South Sudan, 2012 to 2024.
Year t per person Change
2012 0.0025 t per person
2013 0.0023 t per person -6.5%
2014 0.0023 t per person -4.0%
2015 0.0023 t per person +2.1%
2016 0.0026 t per person +13.6%
2017 0.0029 t per person +9.5%
2018 0.0033 t per person +15.9%
2019 0.0033 t per person +0.0%
2020 0.0027 t per person -20.0%
2021 0.0023 t per person -13.4%
2022 0.0026 t per person +14.6%
2023 0.0021 t per person -20.7%
2024 0.0019 t per person -8.1%

South Sudan compared with similar countries

  • South Sudan's 0.0019 t per person is above the median for low income countries, which is 0.001 t per person, 2.0× the median. (22 countries reporting)
  • South Sudan's 0.0019 t per person is above the median for Sub-Saharan Africa, which is 0.0009 t per person, 2.2× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0027 t per person 0.0023 t per person 0.0033 t per person 8
2020s 0.0023 t per person 0.0019 t per person 0.0027 t per person 5

Countries ranked near South Sudan

  1. 15 Somalia 0.0021 t per person compare
  2. 16 Australia 0.002 t per person compare
  3. 17 Djibouti 0.002 t per person compare
  4. 19 Eritrea 0.0018 t per person compare
  5. 20 China 0.0018 t per person compare
  6. 21 Kenya 0.0017 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in South Sudan?
Meat of goat, fresh or chilled — production, per capita in South Sudan was 0.0019 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in South Sudan?
The highest recorded value was 0.0033 t per person in 2019.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in South Sudan?
The lowest recorded value was 0.0019 t per person in 2024.
How does South Sudan rank for meat of goat, fresh or chilled — production, per capita?
South Sudan ranks 18th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in South Sudan?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this South Sudan data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in South Sudan. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/south-sudan/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.