Meat of goat, fresh or chilled — Production, per capita in Myanmar
Myanmar: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Myanmar, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Myanmar is 0.0002 t per person, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 85.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Myanmar peaked at 0.0016 t per person in 2017 and was at its lowest, 0.0001 t per person, in 1962.
Myanmar ranks 82nd of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Myanmar, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -4.0% |
| 1963 | 0.0001 t per person | +0.6% |
| 1964 | 0.0001 t per person | +12.0% |
| 1965 | 0.0001 t per person | +16.3% |
| 1966 | 0.0001 t per person | -2.7% |
| 1967 | 0.0001 t per person | +9.7% |
| 1968 | 0.0001 t per person | -0.3% |
| 1969 | 0.0001 t per person | -13.0% |
| 1970 | 0.0001 t per person | -15.9% |
| 1971 | 0.0001 t per person | +4.7% |
| 1972 | 0.0001 t per person | -5.0% |
| 1973 | 0.0001 t per person | +11.2% |
| 1974 | 0.0001 t per person | -11.1% |
| 1975 | 0.0001 t per person | +3.9% |
| 1976 | 0.0001 t per person | +1.1% |
| 1977 | 0.0001 t per person | +2.1% |
| 1978 | 0.0001 t per person | +1.7% |
| 1979 | 0.0001 t per person | +0.1% |
| 1980 | 0.0001 t per person | +3.0% |
| 1981 | 0.0001 t per person | +21.2% |
| 1982 | 0.0001 t per person | +14.9% |
| 1983 | 0.0001 t per person | +10.4% |
| 1984 | 0.0001 t per person | +5.2% |
| 1985 | 0.0001 t per person | +4.2% |
| 1986 | 0.0001 t per person | -4.7% |
| 1987 | 0.0001 t per person | -4.4% |
| 1988 | 0.0001 t per person | +1.2% |
| 1989 | 0.0001 t per person | -11.4% |
| 1990 | 0.0001 t per person | +48.2% |
| 1991 | 0.0002 t per person | +21.6% |
| 1992 | 0.0002 t per person | +4.6% |
| 1993 | 0.0002 t per person | +2.8% |
| 1994 | 0.0002 t per person | -1.5% |
| 1995 | 0.0002 t per person | +3.3% |
| 1996 | 0.0002 t per person | +2.6% |
| 1997 | 0.0002 t per person | +3.7% |
| 1998 | 0.0002 t per person | +23.4% |
| 1999 | 0.0002 t per person | -3.2% |
| 2000 | 0.0003 t per person | +12.8% |
| 2001 | 0.0003 t per person | +3.8% |
| 2002 | 0.0003 t per person | +5.5% |
| 2003 | 0.0003 t per person | +15.0% |
| 2004 | 0.0004 t per person | +27.2% |
| 2005 | 0.0005 t per person | +11.5% |
| 2006 | 0.0005 t per person | +12.0% |
| 2007 | 0.0006 t per person | +9.9% |
| 2008 | 0.0006 t per person | +9.4% |
| 2009 | 0.0008 t per person | +23.5% |
| 2010 | 0.0008 t per person | +12.1% |
| 2011 | 0.0009 t per person | +12.4% |
| 2012 | 0.001 t per person | +10.7% |
| 2013 | 0.0012 t per person | +11.1% |
| 2014 | 0.0013 t per person | +12.7% |
| 2015 | 0.0015 t per person | +15.0% |
| 2016 | 0.0015 t per person | +2.3% |
| 2017 | 0.0016 t per person | +1.7% |
| 2018 | 0.0002 t per person | -88.8% |
| 2019 | 0.0002 t per person | +2.5% |
| 2020 | 0.0002 t per person | +3.5% |
| 2021 | 0.0002 t per person | +1.3% |
| 2022 | 0.0002 t per person | +4.0% |
| 2023 | 0.0002 t per person | -0.5% |
| 2024 | 0.0002 t per person | -0.7% |
Myanmar compared with similar countries
- Myanmar's 0.0002 t per person is below the median for lower middle income countries, which is 0.0009 t per person, 21% of the median. (36 countries reporting)
- Myanmar's 0.0002 t per person is above the median for East Asia & Pacific, which is 0.0002 t per person, 1.0× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -88.8% | 0.0016 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 2010s | 0.001 t per person | 0.0002 t per person | 0.0016 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 5 |
Countries ranked near Myanmar
- 79 Bulgaria 0.0002 t per person compare
- 80 Sierra Leone 0.0002 t per person compare
- 81 Brazil 0.0002 t per person compare
- 83 Saint Kitts and Nevis 0.0002 t per person compare
- 84 South Africa 0.0002 t per person compare
- 85 Bahamas 0.0002 t per person compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Myanmar?
- Meat of goat, fresh or chilled — production, per capita in Myanmar was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Myanmar?
- The highest recorded value was 0.0016 t per person in 2017.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Myanmar?
- The lowest recorded value was 0.0001 t per person in 1962.
- How does Myanmar rank for meat of goat, fresh or chilled — production, per capita?
- Myanmar ranks 82nd out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Myanmar?
- Over the last ten years it is down 85.2%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.