Meat of goat, fresh or chilled — Production, per capita in Jamaica

Jamaica: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2024. ◆ Volatile

Latest (2024)
0.0002 t per person
Change on year
down 11.4%
World rank
96th
of 152 countries
All-time high
0.0015 t per person
in 1961
All-time low
0.0002 t per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production, per capita in Jamaica, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Jamaica recorded 0.0002 t per person for meat of goat, fresh or chilled — production, per capita in 2024. That is the lowest value across all 64 years on record.

The figure is down 11.4% on the previous year and down 44.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Jamaica peaked at 0.0015 t per person in 1961 and was at its lowest, 0.0002 t per person, in 2024.

Jamaica ranks 96th of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Jamaica, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Jamaica, 1961 to 2024.
Year t per person Change
1961 0.0015 t per person
1962 0.0014 t per person -0.8%
1963 0.0012 t per person -14.5%
1964 0.0011 t per person -11.0%
1965 0.0011 t per person -3.7%
1966 0.001 t per person -5.3%
1967 0.0013 t per person +32.6%
1968 0.0013 t per person -5.5%
1969 0.0008 t per person -33.3%
1970 0.0008 t per person -5.9%
1971 0.0007 t per person -7.7%
1972 0.0006 t per person -14.5%
1973 0.0006 t per person -11.4%
1974 0.0005 t per person -8.8%
1975 0.0005 t per person -9.3%
1976 0.0004 t per person -5.6%
1977 0.0003 t per person -21.4%
1978 0.0003 t per person -6.1%
1979 0.0002 t per person -25.7%
1980 0.0002 t per person -11.1%
1981 0.0002 t per person -11.2%
1982 0.0002 t per person +4.7%
1983 0.0002 t per person +7.8%
1984 0.0002 t per person -3.6%
1985 0.0002 t per person -2.0%
1986 0.0002 t per person +3.4%
1987 0.0002 t per person -10.6%
1988 0.0002 t per person -0.2%
1989 0.0002 t per person +3.9%
1990 0.0002 t per person -0.8%
1991 0.0002 t per person -7.0%
1992 0.0002 t per person -3.8%
1993 0.0002 t per person +1.9%
1994 0.0002 t per person +5.5%
1995 0.0002 t per person +3.4%
1996 0.0002 t per person +8.5%
1997 0.0002 t per person +0.4%
1998 0.0002 t per person +2.2%
1999 0.0002 t per person +6.6%
2000 0.0002 t per person -5.3%
2001 0.0002 t per person +4.2%
2002 0.0002 t per person -3.9%
2003 0.0002 t per person -1.0%
2004 0.0002 t per person +11.6%
2005 0.0003 t per person +21.7%
2006 0.0003 t per person -11.4%
2007 0.0002 t per person -5.7%
2008 0.0002 t per person +5.1%
2009 0.0003 t per person +26.8%
2010 0.0003 t per person +7.6%
2011 0.0004 t per person +16.5%
2012 0.0003 t per person -17.1%
2013 0.0003 t per person -15.3%
2014 0.0003 t per person -3.4%
2015 0.0003 t per person -3.1%
2016 0.0003 t per person +21.6%
2017 0.0003 t per person -13.6%
2018 0.0002 t per person -18.9%
2019 0.0002 t per person +2.0%
2020 0.0002 t per person -17.6%
2021 0.0002 t per person -9.1%
2022 0.0002 t per person +1.4%
2023 0.0002 t per person -1.3%
2024 0.0002 t per person -11.4%

Jamaica compared with similar countries

  • Jamaica's 0.0002 t per person is below the median for upper middle income countries, which is 0.0002 t per person, 87% of the median. (43 countries reporting)
  • Jamaica's 0.0002 t per person is above the median for Latin America & Caribbean, which is 0.0001 t per person, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.0008 t per person 0.0015 t per person 9
1970s 0.0005 t per person 0.0002 t per person 0.0008 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0003 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 5

Countries ranked near Jamaica

  1. 93 Iraq 0.0002 t per person compare
  2. 94 Bahrain 0.0002 t per person compare
  3. 95 Argentina 0.0002 t per person compare
  4. 97 Montenegro 0.0001 t per person compare
  5. 98 Peru 0.0001 t per person compare
  6. 99 Ukraine 0.0001 t per person compare

See the full ranking of 153 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Jamaica?
Meat of goat, fresh or chilled — production, per capita in Jamaica was 0.0002 t per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Jamaica?
The highest recorded value was 0.0015 t per person in 1961.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Jamaica?
The lowest recorded value was 0.0002 t per person in 2024.
How does Jamaica rank for meat of goat, fresh or chilled — production, per capita?
Jamaica ranks 96th out of 152 countries with data for 2024.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Jamaica?
Over the last ten years it is down 44.1%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/jamaica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/jamaica/">Meat of goat, fresh or chilled — Production, per capita in Jamaica</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.