Meat of goat, fresh or chilled — Production, per capita in Finland

Finland: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2022. ◆ Volatile

Latest (2022)
0 t per person
World rank
150th
of 152 countries
All-time high
0 t per person
in 2020
All-time low
0 t per person
in 2021
Years of data
5
2018–2022

Meat of goat, fresh or chilled — Production, per capita in Finland, 2018–2022

000002018202020222018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — production, per capita in Finland is 0 t per person, measured in 2022. That is the lowest value across all 5 years on record.

The figure is down 100.0% over five years.

Finland ranks 150th of 152 countries on this measure, in the bottom quarter.

Meat of goat, fresh or chilled — Production, per capita in Finland, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Finland, 2018 to 2022.
Year t per person Change
2018 0 t per person
2019 0 t per person -0.1%
2020 0 t per person +99.7%
2021 0 t per person -100.0%
2022 0 t per person

Finland compared with similar countries

  • Finland's 0 t per person is below the median for high income countries, which is 0.0001 t per person. (51 countries reporting)
  • Finland's 0 t per person is below the median for Europe & Central Asia, which is 0.0001 t per person. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t per person 0 t per person 0 t per person 2
2020s 0 t per person 0 t per person 0 t per person 3

Countries ranked near Finland

  1. 147 Sweden 0 t per person compare
  2. 148 Papua New Guinea 0 t per person compare
  3. 149 Japan 0 t per person compare
  4. 150 Denmark 0 t per person
  5. 150 Ireland 0 t per person

See the full ranking of 153 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Finland?
Meat of goat, fresh or chilled — production, per capita in Finland was 0 t per person in 2022, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Finland?
The highest recorded value was 0 t per person in 2020.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Finland?
The lowest recorded value was 0 t per person in 2021.
How does Finland rank for meat of goat, fresh or chilled — production, per capita?
Finland ranks 150th out of 152 countries with data for 2022.
Where does this Finland data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Finland. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/finland/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita/finland/">Meat of goat, fresh or chilled — Production, per capita in Finland</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.