Meat of goat, fresh or chilled — Production, per capita in Croatia
Croatia: Meat of goat, fresh or chilled — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Croatia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Croatia is 0.0001 t per person, measured in 2024.
The figure is down 20.1% on the previous year and down 45.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Croatia peaked at 0.0003 t per person in 2012 and was at its lowest, 0 t per person, in 2003.
Croatia ranks 106th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Croatia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0001 t per person | — |
| 1993 | 0.0001 t per person | -9.8% |
| 1994 | 0.0001 t per person | +1.8% |
| 1995 | 0.0001 t per person | -0.0% |
| 1996 | 0.0001 t per person | -0.1% |
| 1997 | 0.0001 t per person | +13.7% |
| 1998 | 0.0001 t per person | -16.1% |
| 1999 | 0 t per person | -3.4% |
| 2000 | 0.0001 t per person | +1.0% |
| 2001 | 0.0001 t per person | +3.9% |
| 2002 | 0.0001 t per person | -0.1% |
| 2003 | 0 t per person | -12.0% |
| 2004 | 0.0001 t per person | +9.1% |
| 2005 | 0.0001 t per person | +60.7% |
| 2006 | 0.0001 t per person | -2.1% |
| 2007 | 0.0001 t per person | +11.3% |
| 2008 | 0.0002 t per person | +70.8% |
| 2009 | 0.0002 t per person | +8.8% |
| 2010 | 0.0002 t per person | +46.9% |
| 2011 | 0.0002 t per person | -1.0% |
| 2012 | 0.0003 t per person | +8.7% |
| 2013 | 0.0002 t per person | -17.6% |
| 2014 | 0.0002 t per person | -10.4% |
| 2015 | 0.0001 t per person | -24.1% |
| 2016 | 0.0001 t per person | -15.8% |
| 2017 | 0.0001 t per person | +21.9% |
| 2018 | 0.0001 t per person | -15.6% |
| 2019 | 0.0001 t per person | +1.0% |
| 2020 | 0.0002 t per person | +21.1% |
| 2021 | 0.0001 t per person | -15.9% |
| 2022 | 0.0001 t per person | +0.6% |
| 2023 | 0.0001 t per person | -0.1% |
| 2024 | 0.0001 t per person | -20.1% |
Croatia compared with similar countries
- Croatia's 0.0001 t per person is above the median for high income countries, which is 0.0001 t per person, 1.3× the median. (51 countries reporting)
- Croatia's 0.0001 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 1.7× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 8 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Croatia?
- Meat of goat, fresh or chilled — production, per capita in Croatia was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Croatia?
- The highest recorded value was 0.0003 t per person in 2012.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Croatia?
- The lowest recorded value was 0 t per person in 2003.
- How does Croatia rank for meat of goat, fresh or chilled — production, per capita?
- Croatia ranks 106th out of 152 countries with data for 2024.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Croatia?
- Over the last ten years it is down 45.7%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.