Meat of goat, fresh or chilled — Production, annual growth rate in Japan

Japan: Meat of goat, fresh or chilled — Production, annual growth rate was -2.94 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-2.94 % change on previous year
Change on year
down 1.7%
World rank
128th
of 186 countries
All-time high
36.25 % change on previous year
in 1992
All-time low
-46.64 % change on previous year
in 1968
Years of data
63
1962–2024

Meat of goat, fresh or chilled — Production, annual growth rate in Japan, 1962–2024

-40-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Japan recorded -2.94 % change on previous year for meat of goat, fresh or chilled — production, annual growth rate in 2024.

That represents a change of down 1.7% on the previous year and down 156.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Japan peaked at 36.25 % change on previous year in 1992 and was at its lowest, -46.64 % change on previous year, in 1968.

Japan ranks 128th of 186 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, annual growth rate in Japan, year by year

Annual values for Meat of goat, fresh or chilled — Production, annual growth rate in Japan, 1962 to 2024.
Year % change on previous year Change
1962 -14.8 % change on previous year
1963 -7.72 % change on previous year -47.8%
1964 -7.7 % change on previous year -0.3%
1965 35.53 % change on previous year -561.5%
1966 -4.86 % change on previous year -113.7%
1967 18.69 % change on previous year -484.3%
1968 -46.64 % change on previous year -349.5%
1969 4.54 % change on previous year -109.7%
1970 -1.81 % change on previous year -139.9%
1971 -23.83 % change on previous year +1217.2%
1972 -7.42 % change on previous year -68.9%
1973 -15.68 % change on previous year +111.3%
1974 -24.79 % change on previous year +58.1%
1975 -40.66 % change on previous year +64.0%
1976 -45.83 % change on previous year +12.7%
1977 9.4 % change on previous year -120.5%
1978 -17.19 % change on previous year -282.8%
1979 -27.36 % change on previous year +59.2%
1980 -1.3 % change on previous year -95.3%
1981 -10.53 % change on previous year +710.5%
1982 13.24 % change on previous year -225.7%
1983 7.79 % change on previous year -41.1%
1984 25.3 % change on previous year +224.7%
1985 13.46 % change on previous year -46.8%
1986 7.63 % change on previous year -43.3%
1987 -2.36 % change on previous year -131.0%
1988 12.9 % change on previous year -646.2%
1989 0.7143 % change on previous year -94.5%
1990 3.55 % change on previous year +396.5%
1991 9.59 % change on previous year +170.4%
1992 36.25 % change on previous year +278.0%
1993 13.76 % change on previous year -62.0%
1994 -11.29 % change on previous year -182.0%
1995 -30.45 % change on previous year +169.7%
1996 -24.18 % change on previous year -20.6%
1997 3.45 % change on previous year -114.3%
1998 0.8333 % change on previous year -75.8%
1999 14.05 % change on previous year +1586.0%
2000 12.32 % change on previous year -12.3%
2001 -9.03 % change on previous year -173.3%
2002 -31.91 % change on previous year +253.3%
2003 -25 % change on previous year -21.7%
2004 -2.78 % change on previous year -88.9%
2005 4.29 % change on previous year -254.3%
2006 -26.03 % change on previous year -707.3%
2007 -9.26 % change on previous year -64.4%
2008 10.2 % change on previous year -210.2%
2009 -24.07 % change on previous year -335.9%
2010 3.66 % change on previous year -115.2%
2011 5.88 % change on previous year +60.8%
2012 2.22 % change on previous year -62.2%
2013 4.35 % change on previous year +95.7%
2014 5.21 % change on previous year +19.8%
2015 -9.45 % change on previous year -281.4%
2016 -14.37 % change on previous year +52.1%
2017 -5.98 % change on previous year -58.4%
2018 8.83 % change on previous year -247.7%
2019 -7.14 % change on previous year -180.9%
2020 -18.95 % change on previous year +165.4%
2021 -1.89 % change on previous year -90.0%
2022 -1.62 % change on previous year -14.2%
2023 -2.89 % change on previous year +77.9%
2024 -2.94 % change on previous year +1.7%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, annual growth rate in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +1586.0% 0.8333 % change on previous year 14.05 % change on previous year
1971 -1217.2% -1.81 % change on previous year -23.83 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -2.87 % change on previous year -46.64 % change on previous year 35.53 % change on previous year 8
1970s -19.52 % change on previous year -45.83 % change on previous year 9.4 % change on previous year 10
1980s 6.68 % change on previous year -10.53 % change on previous year 25.3 % change on previous year 10
1990s 1.56 % change on previous year -30.45 % change on previous year 36.25 % change on previous year 10
2000s -10.13 % change on previous year -31.91 % change on previous year 12.32 % change on previous year 10
2010s -0.6779 % change on previous year -14.37 % change on previous year 8.83 % change on previous year 10
2020s -5.66 % change on previous year -18.95 % change on previous year -1.62 % change on previous year 5

Countries ranked near Japan

  1. 125 China -2.54 % change on previous year compare
  2. 126 China, mainland -2.54 % change on previous year compare
  3. 127 Namibia -2.92 % change on previous year compare
  4. 129 Guatemala -3.04 % change on previous year compare
  5. 130 Ecuador -3.13 % change on previous year compare
  6. 131 Sri Lanka -3.27 % change on previous year compare

See the full ranking of 216 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of goat, fresh or chilled — production, annual growth rate in Japan?
Meat of goat, fresh or chilled — production, annual growth rate in Japan was -2.94 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Japan?
The highest recorded value was 36.25 % change on previous year in 1992.
What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Japan?
The lowest recorded value was -46.64 % change on previous year in 1968.
How does Japan rank for meat of goat, fresh or chilled — production, annual growth rate?
Japan ranks 128th out of 186 countries with data for 2024.
Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Japan?
Over the last ten years it is down 156.4%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, annual growth rate in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/japan/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,249 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.