Meat of goat, fresh or chilled — Production in Thailand

Thailand: Meat of goat, fresh or chilled — Production was 1,896 t in 2024. ◆ Volatile

Latest (2024)
1,896 t
Change on year
up 0.7%
World rank
117th
of 225 countries
All-time high
1,896 t
in 2024
All-time low
120.75 t
in 1962
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Thailand, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of goat, fresh or chilled — production in Thailand stood at 1,896 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 3.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Thailand peaked at 1,896 t in 2024 and was at its lowest, 120.75 t, in 1962.

That places Thailand 117th out of 225 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Thailand, year by year

Annual values for Meat of goat, fresh or chilled — Production in Thailand, 1961 to 2024.
Year t Change
1961 139.5 t —
1962 120.75 t -13.4%
1963 184.5 t +52.8%
1964 182.25 t -1.2%
1965 180 t -1.2%
1966 175.5 t -2.5%
1967 169.05 t -3.7%
1968 162 t -4.2%
1969 157.5 t -2.8%
1970 153 t -2.9%
1971 148.5 t -2.9%
1972 144 t -3.0%
1973 139.5 t -3.1%
1974 135 t -3.2%
1975 217.05 t +60.8%
1976 240.82 t +11.0%
1977 266.1 t +10.5%
1978 284.1 t +6.8%
1979 299.25 t +5.3%
1980 250.05 t -16.4%
1981 169.05 t -32.4%
1982 219.97 t +30.1%
1983 263.32 t +19.7%
1984 331.39 t +25.9%
1985 363.6 t +9.7%
1986 361.5 t -0.6%
1987 358.8 t -0.7%
1988 353.4 t -1.5%
1989 486.15 t +37.6%
1990 541.95 t +11.5%
1991 612.15 t +13.0%
1992 717.9 t +17.3%
1993 677.85 t -5.6%
1994 634.85 t -6.3%
1995 600 t -5.5%
1996 439.5 t -26.8%
1997 564 t +28.3%
1998 589.5 t +4.5%
1999 600 t +1.8%
2000 649.5 t +8.2%
2001 849 t +30.7%
2002 801 t -5.7%
2003 802.5 t +0.2%
2004 1,102 t +37.4%
2005 1,268 t +15.0%
2006 1,200 t -5.3%
2007 1,650 t +37.5%
2008 1,395 t -15.5%
2009 1,425 t +2.2%
2010 1,425 t +0.0%
2011 1,575 t +10.5%
2012 1,815 t +15.2%
2013 1,845 t +1.7%
2014 1,833 t -0.7%
2015 1,745 t -4.8%
2016 1,766 t +1.2%
2017 1,792 t +1.5%
2018 1,792 t -0.0%
2019 1,804 t +0.7%
2020 1,809 t +0.3%
2021 1,878 t +3.8%
2022 1,869 t -0.5%
2023 1,882 t +0.7%
2024 1,896 t +0.7%

Thailand compared with similar countries

  • Thailand's 1,896 t is below the median for upper middle income countries, which is 2,297 t, 83% of the median. (45 countries reporting)
  • Thailand's 1,896 t is above the median for East Asia & Pacific, which is 1,131 t, 1.7× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +60.8% 135 t 217.05 t
1963 +52.8% 120.75 t 184.5 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.45 t 120.75 t 184.5 t 9
1970s 202.73 t 135 t 299.25 t 10
1980s 315.72 t 169.05 t 486.15 t 10
1990s 597.77 t 439.5 t 717.9 t 10
2000s 1,114 t 649.5 t 1,650 t 10
2010s 1,739 t 1,425 t 1,845 t 10
2020s 1,867 t 1,809 t 1,896 t 5

Countries ranked near Thailand

  1. 115 Lebanon 2,016 t compare
  2. 116 Cyprus 1,980 t compare
  3. 118 Republic of Korea 1,782 t compare
  4. 119 Sierra Leone 1,764 t compare
  5. 120 Italy 1,730 t compare

See the full ranking of 255 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Thailand?
Meat of goat, fresh or chilled — production in Thailand was 1,896 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Thailand?
The highest recorded value was 1,896 t in 2024.
What is the lowest meat of goat, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 120.75 t in 1962.
How does Thailand rank for meat of goat, fresh or chilled — production?
Thailand ranks 117th out of 225 countries with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/thailand/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.