Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Meat of goat, fresh or chilled — Production was 16,810 t in 2024. ▲ Rising

Latest (2024)
16,810 t
Change on year
up 6.3%
Rank
26th
of 30 groups
All-time high
18,664 t
in 2020
All-time low
8,796 t
in 1978
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS), 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States (SIDS) recorded 16,810 t for meat of goat, fresh or chilled — production in 2024.

That represents a change of up 6.3% on the previous year and up 9.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Small Island Developing States (SIDS) peaked at 18,664 t in 2020 and was at its lowest, 8,796 t, in 1978.

That places Small Island Developing States (SIDS) 26th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS), year by year

Annual values for Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 9,761 t —
1962 9,881 t +1.2%
1963 9,738 t -1.4%
1964 9,618 t -1.2%
1965 9,476 t -1.5%
1966 9,577 t +1.1%
1967 10,408 t +8.7%
1968 10,399 t -0.1%
1969 9,677 t -6.9%
1970 9,730 t +0.6%
1971 9,839 t +1.1%
1972 9,713 t -1.3%
1973 9,762 t +0.5%
1974 9,444 t -3.3%
1975 9,418 t -0.3%
1976 9,445 t +0.3%
1977 9,460 t +0.2%
1978 8,796 t -7.0%
1979 8,861 t +0.7%
1980 9,025 t +1.9%
1981 9,359 t +3.7%
1982 9,611 t +2.7%
1983 9,941 t +3.4%
1984 10,104 t +1.6%
1985 10,306 t +2.0%
1986 10,325 t +0.2%
1987 10,224 t -1.0%
1988 10,388 t +1.6%
1989 10,458 t +0.7%
1990 11,170 t +6.8%
1991 10,849 t -2.9%
1992 10,694 t -1.4%
1993 10,622 t -0.7%
1994 10,785 t +1.5%
1995 10,423 t -3.4%
1996 10,983 t +5.4%
1997 11,678 t +6.3%
1998 12,733 t +9.0%
1999 12,747 t +0.1%
2000 13,846 t +8.6%
2001 14,216 t +2.7%
2002 14,582 t +2.6%
2003 14,959 t +2.6%
2004 15,568 t +4.1%
2005 16,049 t +3.1%
2006 14,780 t -7.9%
2007 16,054 t +8.6%
2008 17,047 t +6.2%
2009 15,250 t -10.5%
2010 14,555 t -4.6%
2011 14,900 t +2.4%
2012 15,199 t +2.0%
2013 14,879 t -2.1%
2014 15,348 t +3.2%
2015 14,649 t -4.6%
2016 16,159 t +10.3%
2017 14,750 t -8.7%
2018 14,324 t -2.9%
2019 18,327 t +27.9%
2020 18,664 t +1.8%
2021 18,062 t -3.2%
2022 16,296 t -9.8%
2023 15,807 t -3.0%
2024 16,810 t +6.3%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +27.9% 14,324 t 18,327 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,837 t 9,476 t 10,408 t 9
1970s 9,447 t 8,796 t 9,839 t 10
1980s 9,974 t 9,025 t 10,458 t 10
1990s 11,268 t 10,423 t 12,747 t 10
2000s 15,235 t 13,846 t 17,047 t 10
2010s 15,309 t 14,324 t 18,327 t 10
2020s 17,128 t 15,807 t 18,664 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 23 Mongolia 63,789 t compare
  2. 24 United Arab Emirates 59,799 t compare
  3. 25 Australia and New Zealand 55,553 t compare
  4. 26 Australia 54,422 t compare
  5. 27 Saudi Arabia 50,881 t compare
  6. 28 Afghanistan 47,571 t compare
  7. 28 Afghanistan 47,571 t compare

See the full ranking of 255 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Small Island Developing States (SIDS)?
Meat of goat, fresh or chilled — production in Small Island Developing States (SIDS) was 16,810 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 18,664 t in 2020.
What is the lowest meat of goat, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 8,796 t in 1978.
How does Small Island Developing States (SIDS) rank for meat of goat, fresh or chilled — production?
Small Island Developing States (SIDS) ranks 26th out of 30 groups with data for 2024.
Is meat of goat, fresh or chilled — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-2/small-island-developing-states-sids/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.