Meat of goat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Production was 2.30 million t in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of goat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) stood at 2.30 million t. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 22.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 2.30 million t in 2024 and was at its lowest, 430,631 t, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 430,631 t | — |
| 1962 | 440,812 t | +2.4% |
| 1963 | 437,170 t | -0.8% |
| 1964 | 448,678 t | +2.6% |
| 1965 | 461,160 t | +2.8% |
| 1966 | 474,477 t | +2.9% |
| 1967 | 488,566 t | +3.0% |
| 1968 | 503,188 t | +3.0% |
| 1969 | 508,363 t | +1.0% |
| 1970 | 518,579 t | +2.0% |
| 1971 | 529,560 t | +2.1% |
| 1972 | 530,965 t | +0.3% |
| 1973 | 534,390 t | +0.6% |
| 1974 | 551,849 t | +3.3% |
| 1975 | 581,209 t | +5.3% |
| 1976 | 593,584 t | +2.1% |
| 1977 | 617,660 t | +4.1% |
| 1978 | 658,954 t | +6.7% |
| 1979 | 681,663 t | +3.4% |
| 1980 | 666,444 t | -2.2% |
| 1981 | 665,286 t | -0.2% |
| 1982 | 685,924 t | +3.1% |
| 1983 | 706,990 t | +3.1% |
| 1984 | 722,313 t | +2.2% |
| 1985 | 745,470 t | +3.2% |
| 1986 | 768,442 t | +3.1% |
| 1987 | 825,465 t | +7.4% |
| 1988 | 876,185 t | +6.1% |
| 1989 | 922,917 t | +5.3% |
| 1990 | 965,686 t | +4.6% |
| 1991 | 979,776 t | +1.5% |
| 1992 | 1.02 million t | +4.1% |
| 1993 | 1.04 million t | +1.9% |
| 1994 | 1.10 million t | +6.1% |
| 1995 | 1.17 million t | +6.5% |
| 1996 | 1.06 million t | -9.8% |
| 1997 | 1.10 million t | +3.9% |
| 1998 | 1.14 million t | +3.7% |
| 1999 | 1.17 million t | +2.4% |
| 2000 | 1.18 million t | +0.8% |
| 2001 | 1.32 million t | +12.6% |
| 2002 | 1.38 million t | +4.1% |
| 2003 | 1.42 million t | +3.0% |
| 2004 | 1.48 million t | +4.5% |
| 2005 | 1.57 million t | +5.7% |
| 2006 | 1.40 million t | -10.9% |
| 2007 | 1.47 million t | +5.0% |
| 2008 | 1.48 million t | +1.1% |
| 2009 | 1.56 million t | +5.2% |
| 2010 | 1.61 million t | +3.1% |
| 2011 | 1.69 million t | +5.4% |
| 2012 | 1.75 million t | +3.2% |
| 2013 | 1.81 million t | +3.5% |
| 2014 | 1.87 million t | +3.4% |
| 2015 | 1.95 million t | +4.4% |
| 2016 | 1.97 million t | +0.7% |
| 2017 | 1.96 million t | -0.4% |
| 2018 | 1.95 million t | -0.4% |
| 2019 | 2.05 million t | +5.0% |
| 2020 | 2.13 million t | +3.9% |
| 2021 | 2.12 million t | -0.6% |
| 2022 | 2.18 million t | +3.0% |
| 2023 | 2.25 million t | +2.9% |
| 2024 | 2.30 million t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465,894 t | 430,631 t | 508,363 t | 9 |
| 1970s | 579,841 t | 518,579 t | 681,663 t | 10 |
| 1980s | 758,544 t | 665,286 t | 922,917 t | 10 |
| 1990s | 1.07 million t | 965,686 t | 1.17 million t | 10 |
| 2000s | 1.43 million t | 1.18 million t | 1.57 million t | 10 |
| 2010s | 1.86 million t | 1.61 million t | 2.05 million t | 10 |
| 2020s | 2.19 million t | 2.12 million t | 2.30 million t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of goat, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 2.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.30 million t in 2024.
- What is the lowest meat of goat, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 430,631 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of goat, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.