Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 185.41 million An in 2024. ▲ Rising

Latest (2024)
185.41 million An
Change on year
up 0.3%
Rank
3rd
of 29 groups
All-time high
185.41 million An
in 2024
All-time low
40.44 million An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024

50.0M100.0M150.0M200.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 185.41 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.

The figure is up 0.3% on the previous year and up 22.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 185.41 million An in 2024 and was at its lowest, 40.44 million An, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 29 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year An Change
1961 40.44 million An
1962 41.42 million An +2.4%
1963 41.17 million An -0.6%
1964 42.40 million An +3.0%
1965 43.52 million An +2.6%
1966 44.40 million An +2.0%
1967 45.35 million An +2.1%
1968 46.49 million An +2.5%
1969 46.91 million An +0.9%
1970 47.95 million An +2.2%
1971 49.14 million An +2.5%
1972 49.55 million An +0.8%
1973 50.22 million An +1.4%
1974 52.11 million An +3.8%
1975 53.73 million An +3.1%
1976 55.26 million An +2.8%
1977 57.59 million An +4.2%
1978 60.78 million An +5.5%
1979 63.62 million An +4.7%
1980 63.65 million An +0.0%
1981 64.41 million An +1.2%
1982 62.08 million An -3.6%
1983 63.49 million An +2.3%
1984 64.80 million An +2.1%
1985 67.08 million An +3.5%
1986 68.63 million An +2.3%
1987 72.06 million An +5.0%
1988 75.09 million An +4.2%
1989 78.20 million An +4.1%
1990 80.52 million An +3.0%
1991 81.73 million An +1.5%
1992 84.12 million An +2.9%
1993 83.05 million An -1.3%
1994 87.57 million An +5.4%
1995 92.49 million An +5.6%
1996 87.66 million An -5.2%
1997 91.65 million An +4.6%
1998 95.23 million An +3.9%
1999 99.01 million An +4.0%
2000 96.71 million An -2.3%
2001 97.27 million An +0.6%
2002 99.42 million An +2.2%
2003 100.99 million An +1.6%
2004 104.81 million An +3.8%
2005 106.81 million An +1.9%
2006 104.83 million An -1.9%
2007 109.33 million An +4.3%
2008 113.61 million An +3.9%
2009 118.78 million An +4.6%
2010 120.69 million An +1.6%
2011 125.53 million An +4.0%
2012 124.46 million An -0.8%
2013 146.76 million An +17.9%
2014 151.38 million An +3.1%
2015 156.50 million An +3.4%
2016 160.23 million An +2.4%
2017 162.81 million An +1.6%
2018 166.08 million An +2.0%
2019 174.97 million An +5.4%
2020 179.95 million An +2.8%
2021 178.41 million An -0.9%
2022 181.86 million An +1.9%
2023 184.93 million An +1.7%
2024 185.41 million An +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.57 million An 40.44 million An 46.91 million An 9
1970s 53.99 million An 47.95 million An 63.62 million An 10
1980s 67.95 million An 62.08 million An 78.20 million An 10
1990s 88.30 million An 80.52 million An 99.01 million An 10
2000s 105.26 million An 96.71 million An 118.78 million An 10
2010s 148.94 million An 120.69 million An 174.97 million An 10
2020s 182.11 million An 178.41 million An 185.41 million An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 147.86 million An compare
  2. 2 China 141.56 million An compare
  3. 3 China, mainland 141.50 million An compare
  4. 4 Pakistan 47.91 million An compare
  5. 4 Türkiye 5.12 million An compare
  6. 5 Nigeria 28.50 million An compare
  7. 6 Sudan (former) 19.44 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
Meat of goat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 185.41 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 185.41 million An in 2024.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 40.44 million An in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 29 groups with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.