Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chad

Chad: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 12.30 million An in 2024. ◆ Volatile

Latest (2024)
12.30 million An
Change on year
down 5.6%
World rank
10th
of 173 countries
All-time high
13.03 million An
in 2023
All-time low
394,000 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chad, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Chad recorded 12.30 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

The figure is down 5.6% on the previous year and up 56.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Chad peaked at 13.03 million An in 2023 and was at its lowest, 394,000 An, in 1961.

Chad ranks 10th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chad, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chad, 1961 to 2024.
Year An Change
1961 394,000 An
1962 405,000 An +2.8%
1963 429,000 An +5.9%
1964 435,000 An +1.4%
1965 440,000 An +1.1%
1966 440,000 An +0.0%
1967 440,000 An +0.0%
1968 450,000 An +2.3%
1969 450,000 An +0.0%
1970 450,000 An +0.0%
1971 450,000 An +0.0%
1972 601,000 An +33.6%
1973 600,000 An -0.2%
1974 580,000 An -3.3%
1975 600,000 An +3.4%
1976 808,000 An +34.7%
1977 858,000 An +6.2%
1978 911,000 An +6.2%
1979 967,000 An +6.1%
1980 1.03 million An +6.2%
1981 1.09 million An +6.1%
1982 1.16 million An +6.1%
1983 1.23 million An +6.2%
1984 1.30 million An +6.2%
1985 1.39 million An +6.2%
1986 1.47 million An +6.1%
1987 1.56 million An +6.2%
1988 1.66 million An +6.2%
1989 1.76 million An +6.1%
1990 1.87 million An +6.2%
1991 1.99 million An +6.2%
1992 2.11 million An +6.1%
1993 2.24 million An +6.2%
1994 2.38 million An +6.2%
1995 2.52 million An +6.2%
1996 2.68 million An +6.2%
1997 2.85 million An +6.2%
1998 3.02 million An +6.2%
1999 3.21 million An +6.2%
2000 3.41 million An +6.2%
2001 3.62 million An +6.2%
2002 3.84 million An +6.2%
2003 4.08 million An +6.2%
2004 4.33 million An +6.2%
2005 4.60 million An +6.2%
2006 4.88 million An +6.2%
2007 5.18 million An +6.2%
2008 5.50 million An +6.2%
2009 5.84 million An +6.2%
2010 6.21 million An +6.2%
2011 6.59 million An +6.2%
2012 7.00 million An +6.2%
2013 7.43 million An +6.2%
2014 7.89 million An +6.2%
2015 8.32 million An +5.5%
2016 8.89 million An +6.9%
2017 9.45 million An +6.3%
2018 9.91 million An +4.9%
2019 10.39 million An +4.9%
2020 10.93 million An +5.2%
2021 11.59 million An +6.0%
2022 12.29 million An +6.0%
2023 13.03 million An +6.0%
2024 12.30 million An -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 431,444 An 394,000 An 450,000 An 9
1970s 682,500 An 450,000 An 967,000 An 10
1980s 1.36 million An 1.03 million An 1.76 million An 10
1990s 2.49 million An 1.87 million An 3.21 million An 10
2000s 4.53 million An 3.41 million An 5.84 million An 10
2010s 8.21 million An 6.21 million An 10.39 million An 10
2020s 12.03 million An 10.93 million An 13.03 million An 5

Countries ranked near Chad

  1. 7 Ethiopia 17.58 million An compare
  2. 7 Viet Nam 1.64 million An compare
  3. 8 Bangladesh 13.56 million An compare
  4. 8 Democratic Republic of the Congo 1.62 million An compare
  5. 9 Sudan 12.70 million An compare
  6. 11 Yemen 9.04 million An compare
  7. 12 Malawi 8.19 million An compare
  8. 13 Ethiopia PDR 7.95 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Chad?
Meat of goat, fresh or chilled — producing animals/slaughtered in Chad was 12.30 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Chad?
The highest recorded value was 13.03 million An in 2023.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Chad?
The lowest recorded value was 394,000 An in 1961.
How does Chad rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Chad ranks 10th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Chad?
Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/chad/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.