Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras

Honduras: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0009 An per person in 2024. ▼ Falling

Latest (2024)
0.0009 An per person
Change on year
down 1.7%
World rank
130th
of 154 countries
All-time high
0.0055 An per person
in 1961
All-time low
0.0009 An per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras, 1961–2024

0.0010.0020.0030.0040.005196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Honduras recorded 0.0009 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.7% on the previous year and down 17.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Honduras peaked at 0.0055 An per person in 1961 and was at its lowest, 0.0009 An per person, in 2024.

That places Honduras 130th out of 154 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita in Honduras, 1961 to 2024.
Year An per person Change
1961 0.0055 An per person
1962 0.0051 An per person -6.1%
1963 0.0048 An per person -6.3%
1964 0.0045 An per person -6.4%
1965 0.0042 An per person -6.6%
1966 0.0031 An per person -25.7%
1967 0.004 An per person +27.0%
1968 0.004 An per person +1.0%
1969 0.0039 An per person -2.9%
1970 0.0038 An per person -2.9%
1971 0.003 An per person -21.6%
1972 0.003 An per person +1.6%
1973 0.0029 An per person -3.0%
1974 0.0021 An per person -28.2%
1975 0.003 An per person +44.9%
1976 0.003 An per person -0.4%
1977 0.003 An per person -0.4%
1978 0.003 An per person -0.4%
1979 0.003 An per person -0.3%
1980 0.003 An per person -0.3%
1981 0.003 An per person -0.2%
1982 0.0024 An per person -18.6%
1983 0.0025 An per person +1.1%
1984 0.0025 An per person +1.0%
1985 0.0025 An per person +0.9%
1986 0.0025 An per person -0.1%
1987 0.0025 An per person +1.6%
1988 0.0021 An per person -16.2%
1989 0.0022 An per person +5.0%
1990 0.0021 An per person -6.4%
1991 0.0021 An per person +0.9%
1992 0.0021 An per person -1.0%
1993 0.002 An per person -4.6%
1994 0.002 An per person +0.8%
1995 0.002 An per person -2.8%
1996 0.0019 An per person -1.9%
1997 0.0019 An per person -0.2%
1998 0.0019 An per person -2.6%
1999 0.0019 An per person +0.8%
2000 0.0019 An per person +1.4%
2001 0.0019 An per person +0.1%
2002 0.0015 An per person -22.7%
2003 0.0014 An per person -4.4%
2004 0.0014 An per person -3.4%
2005 0.0013 An per person -3.4%
2006 0.0013 An per person -1.3%
2007 0.0013 An per person -2.3%
2008 0.0012 An per person -2.2%
2009 0.0012 An per person -1.7%
2010 0.0012 An per person -1.6%
2011 0.0012 An per person +2.9%
2012 0.0012 An per person +0.8%
2013 0.0012 An per person -4.5%
2014 0.0011 An per person -3.8%
2015 0.0011 An per person -2.1%
2016 0.0011 An per person -2.2%
2017 0.0011 An per person -2.5%
2018 0.001 An per person -2.3%
2019 0.001 An per person -2.1%
2020 0.001 An per person -2.0%
2021 0.001 An per person -1.3%
2022 0.001 An per person -1.3%
2023 0.001 An per person -1.7%
2024 0.0009 An per person -1.7%

Honduras compared with similar countries

  • Honduras's 0.0009 An per person is below the median for lower middle income countries, which is 0.0591 An per person, 2% of the median. (36 countries reporting)
  • Honduras's 0.0009 An per person is below the median for Latin America & Caribbean, which is 0.0102 An per person, 9% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +44.9% 0.0021 An per person 0.003 An per person
1967 +27.0% 0.0031 An per person 0.004 An per person
1974 -28.2% 0.0029 An per person 0.0021 An per person
1966 -25.7% 0.0042 An per person 0.0031 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 An per person 0.0031 An per person 0.0055 An per person 9
1970s 0.003 An per person 0.0021 An per person 0.0038 An per person 10
1980s 0.0025 An per person 0.0021 An per person 0.003 An per person 10
1990s 0.002 An per person 0.0019 An per person 0.0021 An per person 10
2000s 0.0014 An per person 0.0012 An per person 0.0019 An per person 10
2010s 0.0011 An per person 0.001 An per person 0.0012 An per person 10
2020s 0.001 An per person 0.0009 An per person 0.001 An per person 5

Countries ranked near Honduras

  1. 127 Thailand 0.0017 An per person compare
  2. 128 Mauritius 0.0011 An per person compare
  3. 129 Lithuania 0.0011 An per person compare
  4. 131 Luxembourg 0.0009 An per person compare
  5. 132 El Salvador 0.0008 An per person compare
  6. 133 Suriname 0.0008 An per person compare

See the full ranking of 155 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Honduras?
Meat of goat, fresh or chilled — producing animals/slaughtered, per in Honduras was 0.0009 An per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Honduras?
The highest recorded value was 0.0055 An per person in 1961.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Honduras?
The lowest recorded value was 0.0009 An per person in 2024.
How does Honduras rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Honduras ranks 130th out of 154 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Honduras?
Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/honduras/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/honduras/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Honduras</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.