Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Barbados
Barbados: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0076 An per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Barbados, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Barbados is 0.0076 An per person, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 1.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Barbados peaked at 0.0321 An per person in 1970 and was at its lowest, 0.0065 An per person, in 1999.
That places Barbados 106th out of 154 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Barbados, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0287 An per person | — |
| 1962 | 0.0289 An per person | +0.6% |
| 1963 | 0.0274 An per person | -5.4% |
| 1964 | 0.0275 An per person | +0.5% |
| 1965 | 0.0281 An per person | +2.0% |
| 1966 | 0.0286 An per person | +1.9% |
| 1967 | 0.0299 An per person | +4.8% |
| 1968 | 0.0306 An per person | +2.1% |
| 1969 | 0.0313 An per person | +2.3% |
| 1970 | 0.0321 An per person | +2.6% |
| 1971 | 0.0301 An per person | -6.2% |
| 1972 | 0.028 An per person | -6.8% |
| 1973 | 0.028 An per person | -0.3% |
| 1974 | 0.0259 An per person | -7.3% |
| 1975 | 0.0259 An per person | -0.2% |
| 1976 | 0.0239 An per person | -7.8% |
| 1977 | 0.0238 An per person | -0.1% |
| 1978 | 0.0231 An per person | -3.3% |
| 1979 | 0.0231 An per person | +0.1% |
| 1980 | 0.0231 An per person | -0.1% |
| 1981 | 0.0198 An per person | -14.0% |
| 1982 | 0.0198 An per person | -0.3% |
| 1983 | 0.0177 An per person | -10.3% |
| 1984 | 0.0149 An per person | -15.9% |
| 1985 | 0.0117 An per person | -21.3% |
| 1986 | 0.0101 An per person | -13.6% |
| 1987 | 0.0086 An per person | -15.6% |
| 1988 | 0.0074 An per person | -13.8% |
| 1989 | 0.0066 An per person | -10.6% |
| 1990 | 0.0066 An per person | -0.2% |
| 1991 | 0.0066 An per person | -0.3% |
| 1992 | 0.0065 An per person | -0.3% |
| 1993 | 0.0065 An per person | -0.3% |
| 1994 | 0.0065 An per person | -0.2% |
| 1995 | 0.0065 An per person | -0.2% |
| 1996 | 0.0065 An per person | -0.1% |
| 1997 | 0.0065 An per person | -0.0% |
| 1998 | 0.0065 An per person | -0.0% |
| 1999 | 0.0065 An per person | -0.0% |
| 2000 | 0.0069 An per person | +6.1% |
| 2001 | 0.007 An per person | +2.6% |
| 2002 | 0.0073 An per person | +3.1% |
| 2003 | 0.0073 An per person | +0.9% |
| 2004 | 0.0075 An per person | +2.0% |
| 2005 | 0.0074 An per person | -0.5% |
| 2006 | 0.0074 An per person | -0.5% |
| 2007 | 0.0074 An per person | -0.5% |
| 2008 | 0.0073 An per person | -0.5% |
| 2009 | 0.0073 An per person | -0.5% |
| 2010 | 0.0073 An per person | -0.4% |
| 2011 | 0.0072 An per person | -0.3% |
| 2012 | 0.0079 An per person | +9.7% |
| 2013 | 0.008 An per person | +0.6% |
| 2014 | 0.0075 An per person | -6.4% |
| 2015 | 0.0074 An per person | -1.0% |
| 2016 | 0.0074 An per person | +0.1% |
| 2017 | 0.0074 An per person | -0.3% |
| 2018 | 0.0074 An per person | +0.6% |
| 2019 | 0.0074 An per person | +0.0% |
| 2020 | 0.0075 An per person | +0.2% |
| 2021 | 0.0075 An per person | +0.6% |
| 2022 | 0.0075 An per person | +0.1% |
| 2023 | 0.0075 An per person | +0.4% |
| 2024 | 0.0076 An per person | +0.3% |
Barbados compared with similar countries
- Barbados's 0.0076 An per person is above the median for high income countries, which is 0.0075 An per person, 1.0× the median. (51 countries reporting)
- Barbados's 0.0076 An per person is below the median for Latin America & Caribbean, which is 0.0102 An per person, 74% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.029 An per person | 0.0274 An per person | 0.0313 An per person | 9 |
| 1970s | 0.0264 An per person | 0.0231 An per person | 0.0321 An per person | 10 |
| 1980s | 0.014 An per person | 0.0066 An per person | 0.0231 An per person | 10 |
| 1990s | 0.0065 An per person | 0.0065 An per person | 0.0066 An per person | 10 |
| 2000s | 0.0073 An per person | 0.0069 An per person | 0.0075 An per person | 10 |
| 2010s | 0.0075 An per person | 0.0072 An per person | 0.008 An per person | 10 |
| 2020s | 0.0075 An per person | 0.0075 An per person | 0.0076 An per person | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Barbados?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Barbados was 0.0076 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Barbados?
- The highest recorded value was 0.0321 An per person in 1970.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Barbados?
- The lowest recorded value was 0.0065 An per person in 1999.
- How does Barbados rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Barbados ranks 106th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Barbados?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.