Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 47,216 1000 USD in 2017. ▼ Falling

Latest (2017)
47,216 1000 USD
Change on year
up 3.1%
World rank
36th
of 111 countries
All-time high
81,726 1000 USD
in 2005
All-time low
42,800 1000 USD
in 2015
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

020.0k40.0k60.0k80.0k1991200420171991: 70.8k 1000 USD1992: 78.4k 1000 USD1993: 64.3k 1000 USD1994: 69.1k 1000 USD1995: 71.7k 1000 USD1996: 80.2k 1000 USD1997: 79.4k 1000 USD1998: 71.7k 1000 USD1999: 68.8k 1000 USD2000: 58.5k 1000 USD2001: 64.0k 1000 USD2002: 64.1k 1000 USD2003: 72.9k 1000 USD2004: 72.0k 1000 USD2005: 81.7k 1000 USD2006: 73.7k 1000 USD2007: 73.9k 1000 USD2008: 66.7k 1000 USD2009: 56.2k 1000 USD2010: 63.1k 1000 USD2011: 75.7k 1000 USD2012: 60.9k 1000 USD2013: 57.3k 1000 USD2014: 51.9k 1000 USD2015: 42.8k 1000 USD2016: 45.8k 1000 USD2017: 47.2k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Spain recorded 47,216 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

The figure is up 3.1% on the previous year and down 36.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Spain peaked at 81,726 1000 USD in 2005 and was at its lowest, 42,800 1000 USD, in 2015.

That places Spain 36th out of 111 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Spain, 1991 to 2017.
Year 1000 USD Change
1991 70,808 1000 USD
1992 78,355 1000 USD +10.7%
1993 64,315 1000 USD -17.9%
1994 69,054 1000 USD +7.4%
1995 71,715 1000 USD +3.9%
1996 80,241 1000 USD +11.9%
1997 79,362 1000 USD -1.1%
1998 71,695 1000 USD -9.7%
1999 68,832 1000 USD -4.0%
2000 58,542 1000 USD -14.9%
2001 63,997 1000 USD +9.3%
2002 64,058 1000 USD +0.1%
2003 72,917 1000 USD +13.8%
2004 72,031 1000 USD -1.2%
2005 81,726 1000 USD +13.5%
2006 73,735 1000 USD -9.8%
2007 73,858 1000 USD +0.2%
2008 66,712 1000 USD -9.7%
2009 56,213 1000 USD -15.7%
2010 63,106 1000 USD +12.3%
2011 75,720 1000 USD +20.0%
2012 60,933 1000 USD -19.5%
2013 57,315 1000 USD -5.9%
2014 51,879 1000 USD -9.5%
2015 42,800 1000 USD -17.5%
2016 45,805 1000 USD +7.0%
2017 47,216 1000 USD +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72,709 1000 USD 64,315 1000 USD 80,241 1000 USD 9
2000s 68,379 1000 USD 56,213 1000 USD 81,726 1000 USD 10
2010s 55,597 1000 USD 42,800 1000 USD 75,720 1000 USD 8

Countries ranked near Spain

  1. 33 Mali 61,840 1000 USD compare
  2. 34 Rwanda 50,507 1000 USD compare
  3. 35 South Africa 47,650 1000 USD compare
  4. 37 Albania 44,181 1000 USD compare
  5. 38 Romania 40,021 1000 USD compare
  6. 39 Russian Federation 38,602 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Spain?
Meat of goat, fresh or chilled (indigenous) — gross production value in Spain was 47,216 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 81,726 1000 USD in 2005.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 42,800 1000 USD in 2015.
How does Spain rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Spain ranks 36th out of 111 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/spain/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.