Meat of goat, fresh or chilled (indigenous) — Gross Production Value in South America
South America: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 89,011 1000 USD in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in South America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
South America recorded 89,011 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is up 6.2% on the previous year and down 58.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in South America peaked at 213,861 1000 USD in 2014 and was at its lowest, 76,229 1000 USD, in 2022.
South America ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in South America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 107,396 1000 USD | — |
| 1992 | 118,604 1000 USD | +10.4% |
| 1993 | 125,756 1000 USD | +6.0% |
| 1994 | 139,820 1000 USD | +11.2% |
| 1995 | 157,648 1000 USD | +12.8% |
| 1996 | 115,591 1000 USD | -26.7% |
| 1997 | 130,438 1000 USD | +12.8% |
| 1998 | 131,201 1000 USD | +0.6% |
| 1999 | 117,222 1000 USD | -10.7% |
| 2000 | 125,930 1000 USD | +7.4% |
| 2001 | 109,377 1000 USD | -13.1% |
| 2002 | 86,491 1000 USD | -20.9% |
| 2003 | 93,198 1000 USD | +7.8% |
| 2004 | 111,457 1000 USD | +19.6% |
| 2005 | 106,020 1000 USD | -4.9% |
| 2006 | 114,411 1000 USD | +7.9% |
| 2007 | 126,780 1000 USD | +10.8% |
| 2008 | 145,704 1000 USD | +14.9% |
| 2009 | 148,577 1000 USD | +2.0% |
| 2010 | 153,333 1000 USD | +3.2% |
| 2011 | 160,563 1000 USD | +4.7% |
| 2012 | 152,489 1000 USD | -5.0% |
| 2013 | 163,563 1000 USD | +7.3% |
| 2014 | 213,861 1000 USD | +30.8% |
| 2015 | 89,167 1000 USD | -58.3% |
| 2016 | 84,755 1000 USD | -4.9% |
| 2017 | 92,772 1000 USD | +9.5% |
| 2018 | 90,185 1000 USD | -2.8% |
| 2019 | 91,662 1000 USD | +1.6% |
| 2020 | 82,729 1000 USD | -9.7% |
| 2021 | 78,096 1000 USD | -5.6% |
| 2022 | 76,229 1000 USD | -2.4% |
| 2023 | 83,849 1000 USD | +10.0% |
| 2024 | 89,011 1000 USD | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 127,075 1000 USD | 107,396 1000 USD | 157,648 1000 USD | 9 |
| 2000s | 116,794 1000 USD | 86,491 1000 USD | 148,577 1000 USD | 10 |
| 2010s | 129,235 1000 USD | 84,755 1000 USD | 213,861 1000 USD | 10 |
| 2020s | 81,983 1000 USD | 76,229 1000 USD | 89,011 1000 USD | 5 |
Countries ranked near South America
- 18 Eritrea 214,678 1000 USD compare
- 19 Mexico 172,778 1000 USD compare
- 20 Côte d'Ivoire 136,579 1000 USD compare
- 20 Mongolia 171,195 1000 USD compare
- 21 Australia and New Zealand 161,434 1000 USD compare
- 22 Australia 158,016 1000 USD compare
- 23 Cameroon 114,509 1000 USD compare
- 24 Palestine, State of 108,206 1000 USD compare
More agriculture & rural data for South America
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.82 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.16 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 6.35 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 7.37 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.9589 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -6.6 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -5.16 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in South America?
- Meat of goat, fresh or chilled (indigenous) — gross production value in South America was 89,011 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in South America?
- The highest recorded value was 213,861 1000 USD in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in South America?
- The lowest recorded value was 76,229 1000 USD in 2022.
- How does South America rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- South America ranks 21st out of 27 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in South America?
- Over the last ten years it is down 58.4%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.