Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 9,330 1000 USD in 2017. ▼ Falling

Latest (2017)
9,330 1000 USD
Change on year
up 23.5%
World rank
58th
of 111 countries
All-time high
21,643 1000 USD
in 2002
All-time low
7,555 1000 USD
in 2016
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, 1991–2017

10.0k15.0k20.0k1991200420171991: 21.2k 1000 USD1992: 19.8k 1000 USD1993: 17.4k 1000 USD1994: 17.4k 1000 USD1995: 18.1k 1000 USD1996: 18.8k 1000 USD1997: 20.4k 1000 USD1998: 16.7k 1000 USD1999: 17.6k 1000 USD2000: 15.6k 1000 USD2001: 19.4k 1000 USD2002: 21.6k 1000 USD2003: 17.0k 1000 USD2004: 19.9k 1000 USD2005: 18.1k 1000 USD2006: 15.5k 1000 USD2007: 14.2k 1000 USD2008: 17.4k 1000 USD2009: 16.3k 1000 USD2010: 14.5k 1000 USD2011: 13.8k 1000 USD2012: 14.2k 1000 USD2013: 9.0k 1000 USD2014: 8.9k 1000 USD2015: 9.4k 1000 USD2016: 7.6k 1000 USD2017: 9.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Italy recorded 9,330 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

Compared with earlier readings it is up 23.5% on the previous year and down 34.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Italy peaked at 21,643 1000 USD in 2002 and was at its lowest, 7,555 1000 USD, in 2016.

That places Italy 58th out of 111 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Italy, 1991 to 2017.
Year 1000 USD Change
1991 21,230 1000 USD
1992 19,820 1000 USD -6.6%
1993 17,410 1000 USD -12.2%
1994 17,428 1000 USD +0.1%
1995 18,130 1000 USD +4.0%
1996 18,759 1000 USD +3.5%
1997 20,434 1000 USD +8.9%
1998 16,692 1000 USD -18.3%
1999 17,600 1000 USD +5.4%
2000 15,602 1000 USD -11.4%
2001 19,433 1000 USD +24.6%
2002 21,643 1000 USD +11.4%
2003 17,012 1000 USD -21.4%
2004 19,871 1000 USD +16.8%
2005 18,087 1000 USD -9.0%
2006 15,521 1000 USD -14.2%
2007 14,156 1000 USD -8.8%
2008 17,369 1000 USD +22.7%
2009 16,318 1000 USD -6.1%
2010 14,541 1000 USD -10.9%
2011 13,765 1000 USD -5.3%
2012 14,151 1000 USD +2.8%
2013 9,027 1000 USD -36.2%
2014 8,911 1000 USD -1.3%
2015 9,448 1000 USD +6.0%
2016 7,555 1000 USD -20.0%
2017 9,330 1000 USD +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,611 1000 USD 16,692 1000 USD 21,230 1000 USD 9
2000s 17,501 1000 USD 14,156 1000 USD 21,643 1000 USD 10
2010s 10,841 1000 USD 7,555 1000 USD 14,541 1000 USD 8

Countries ranked near Italy

  1. 55 Serbia 11,209 1000 USD compare
  2. 56 Burundi 9,908 1000 USD compare
  3. 57 Guinea 9,378 1000 USD compare
  4. 59 Netherlands (Kingdom of the) 8,355 1000 USD compare
  5. 60 Bulgaria 7,391 1000 USD compare
  6. 61 Guinea-Bissau 6,919 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Italy?
Meat of goat, fresh or chilled (indigenous) — gross production value in Italy was 9,330 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 21,643 1000 USD in 2002.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 7,555 1000 USD in 2016.
How does Italy rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Italy ranks 58th out of 111 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/italy/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.