Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Timor-Leste

Timor-Leste: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,519 1000 SLC in 2024. ▲ Rising

Latest (2024)
1,519 1000 SLC
Change on year
down 19.1%
World rank
8th
of 8 countries
All-time high
3,122 1000 SLC
in 2021
All-time low
1,050 1000 SLC
in 2008
Years of data
17
2008–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Timor-Leste, 2008–2024

1.0k1.5k2.0k2.5k3.0k2008201620242008: 1.1k 1000 SLC2009: 1.3k 1000 SLC2010: 1.5k 1000 SLC2011: 1.9k 1000 SLC2012: 2.2k 1000 SLC2013: 2.4k 1000 SLC2014: 2.5k 1000 SLC2015: 2.2k 1000 SLC2016: 2.0k 1000 SLC2017: 2.2k 1000 SLC2018: 2.3k 1000 SLC2019: 2.8k 1000 SLC2020: 2.8k 1000 SLC2021: 3.1k 1000 SLC2022: 3.0k 1000 SLC2023: 1.9k 1000 SLC2024: 1.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Timor-Leste stood at 1,519 1000 SLC.

That represents a change of down 19.1% on the previous year and down 39.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Timor-Leste peaked at 3,122 1000 SLC in 2021 and was at its lowest, 1,050 1000 SLC, in 2008.

The long-run direction has been consistently rising across the 17 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Timor-Leste, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Timor-Leste, 2008 to 2024.
Year 1000 SLC Change
2008 1,050 1000 SLC
2009 1,290 1000 SLC +22.9%
2010 1,495 1000 SLC +15.9%
2011 1,909 1000 SLC +27.7%
2012 2,203 1000 SLC +15.4%
2013 2,429 1000 SLC +10.3%
2014 2,514 1000 SLC +3.5%
2015 2,170 1000 SLC -13.7%
2016 1,975 1000 SLC -9.0%
2017 2,174 1000 SLC +10.1%
2018 2,290 1000 SLC +5.3%
2019 2,792 1000 SLC +21.9%
2020 2,848 1000 SLC +2.0%
2021 3,122 1000 SLC +9.6%
2022 2,970 1000 SLC -4.9%
2023 1,877 1000 SLC -36.8%
2024 1,519 1000 SLC -19.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,170 1000 SLC 1,050 1000 SLC 1,290 1000 SLC 2
2010s 2,195 1000 SLC 1,495 1000 SLC 2,792 1000 SLC 10
2020s 2,467 1000 SLC 1,519 1000 SLC 3,122 1000 SLC 5

Countries ranked near Timor-Leste

  1. 5 Pakistan 454.64 million 1000 SLC compare
  2. 5 Syrian Arab Republic 1.14 million 1000 SLC compare
  3. 6 Malawi 419.88 million 1000 SLC compare
  4. 6 Venezuela (Bolivarian Republic of) 699,319 1000 SLC compare
  5. 7 Bolivia (Plurinational State of) 168,904 1000 SLC compare
  6. 7 Chad 196.36 million 1000 SLC compare
  7. 8 Nigeria 153.27 million 1000 SLC compare
  8. 9 China, mainland 151.27 million 1000 SLC compare
  9. 10 Guinea 80.03 million 1000 SLC compare
  10. 11 Cameroon 69.43 million 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Timor-Leste?
Meat of goat, fresh or chilled (indigenous) — gross production value in Timor-Leste was 1,519 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Timor-Leste?
The highest recorded value was 3,122 1000 SLC in 2021.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Timor-Leste?
The lowest recorded value was 1,050 1000 SLC in 2008.
How does Timor-Leste rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Timor-Leste ranks 8th out of 8 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Timor-Leste?
Over the last ten years it is down 39.6%. The long-run trend across the full record is rising.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/timor-leste-2/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Timor-Leste</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.