Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau

Guinea-Bissau: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 4.20 million 1000 SLC in 2024. ▲ Rising

Latest (2024)
4.20 million 1000 SLC
Change on year
up 11.7%
World rank
36th
of 113 countries
All-time high
4.48 million 1000 SLC
in 2017
All-time low
3.03 million 1000 SLC
in 2009
Years of data
18
2007–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau, 2007–2024

01.0M2.0M3.0M4.0M2007201520242007: 3.1M 1000 SLC2008: 3.3M 1000 SLC2009: 3.0M 1000 SLC2010: 3.2M 1000 SLC2011: 3.9M 1000 SLC2012: 3.6M 1000 SLC2013: 3.4M 1000 SLC2014: 3.4M 1000 SLC2015: 3.6M 1000 SLC2016: 3.8M 1000 SLC2017: 4.5M 1000 SLC2018: 4.5M 1000 SLC2019: 4.1M 1000 SLC2020: 3.8M 1000 SLC2021: 3.9M 1000 SLC2022: 3.7M 1000 SLC2023: 3.8M 1000 SLC2024: 4.2M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Guinea-Bissau is 4.20 million 1000 SLC, measured in 2024.

That represents a change of up 11.7% on the previous year and up 23.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Guinea-Bissau peaked at 4.48 million 1000 SLC in 2017 and was at its lowest, 3.03 million 1000 SLC, in 2009.

That places Guinea-Bissau 36th out of 113 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Guinea-Bissau, 2007 to 2024.
Year 1000 SLC Change
2007 3.10 million 1000 SLC
2008 3.29 million 1000 SLC +5.9%
2009 3.03 million 1000 SLC -7.8%
2010 3.20 million 1000 SLC +5.5%
2011 3.85 million 1000 SLC +20.5%
2012 3.64 million 1000 SLC -5.5%
2013 3.37 million 1000 SLC -7.4%
2014 3.40 million 1000 SLC +1.0%
2015 3.63 million 1000 SLC +6.6%
2016 3.77 million 1000 SLC +3.8%
2017 4.48 million 1000 SLC +18.8%
2018 4.47 million 1000 SLC -0.1%
2019 4.06 million 1000 SLC -9.3%
2020 3.76 million 1000 SLC -7.3%
2021 3.94 million 1000 SLC +4.6%
2022 3.65 million 1000 SLC -7.2%
2023 3.76 million 1000 SLC +2.8%
2024 4.20 million 1000 SLC +11.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.14 million 1000 SLC 3.03 million 1000 SLC 3.29 million 1000 SLC 3
2010s 3.79 million 1000 SLC 3.20 million 1000 SLC 4.48 million 1000 SLC 10
2020s 3.86 million 1000 SLC 3.65 million 1000 SLC 4.20 million 1000 SLC 5

Countries ranked near Guinea-Bissau

  1. 33 Myanmar 6.83 million 1000 SLC compare
  2. 34 Colombia 5.24 million 1000 SLC compare
  3. 35 Egypt 4.53 million 1000 SLC compare
  4. 37 Albania 4.11 million 1000 SLC compare
  5. 38 Russian Federation 3.60 million 1000 SLC compare
  6. 39 Eritrea 3.24 million 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Guinea-Bissau?
Meat of goat, fresh or chilled (indigenous) — gross production value in Guinea-Bissau was 4.20 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guinea-Bissau?
The highest recorded value was 4.48 million 1000 SLC in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Guinea-Bissau?
The lowest recorded value was 3.03 million 1000 SLC in 2009.
How does Guinea-Bissau rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Guinea-Bissau ranks 36th out of 113 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Guinea-Bissau?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/guinea-bissau/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.