Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 719,005 1000 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde is 719,005 1000 SLC, measured in 2024.
That represents a change of up 12.5% on the previous year and up 3.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 739,836 1000 SLC in 2016 and was at its lowest, 259,465 1000 SLC, in 1997.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 380,306 1000 SLC | — |
| 1992 | 396,844 1000 SLC | +4.3% |
| 1993 | 381,412 1000 SLC | -3.9% |
| 1994 | 360,443 1000 SLC | -5.5% |
| 1995 | 325,801 1000 SLC | -9.6% |
| 1996 | 292,704 1000 SLC | -10.2% |
| 1997 | 259,465 1000 SLC | -11.4% |
| 1998 | 297,000 1000 SLC | +14.5% |
| 1999 | 297,667 1000 SLC | +0.2% |
| 2000 | 318,123 1000 SLC | +6.9% |
| 2001 | 325,661 1000 SLC | +2.4% |
| 2002 | 352,500 1000 SLC | +8.2% |
| 2003 | 354,607 1000 SLC | +0.6% |
| 2004 | 477,662 1000 SLC | +34.7% |
| 2005 | 378,609 1000 SLC | -20.7% |
| 2006 | 301,101 1000 SLC | -20.5% |
| 2007 | 327,563 1000 SLC | +8.8% |
| 2008 | 259,710 1000 SLC | -20.7% |
| 2009 | 345,145 1000 SLC | +32.9% |
| 2010 | 425,653 1000 SLC | +23.3% |
| 2011 | 617,413 1000 SLC | +45.1% |
| 2012 | 634,203 1000 SLC | +2.7% |
| 2013 | 672,136 1000 SLC | +6.0% |
| 2014 | 698,218 1000 SLC | +3.9% |
| 2015 | 719,107 1000 SLC | +3.0% |
| 2016 | 739,836 1000 SLC | +2.9% |
| 2017 | 351,082 1000 SLC | -52.5% |
| 2018 | 380,596 1000 SLC | +8.4% |
| 2019 | 392,346 1000 SLC | +3.1% |
| 2020 | 462,176 1000 SLC | +17.8% |
| 2021 | 479,217 1000 SLC | +3.7% |
| 2022 | 561,125 1000 SLC | +17.1% |
| 2023 | 639,125 1000 SLC | +13.9% |
| 2024 | 719,005 1000 SLC | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 332,405 1000 SLC | 259,465 1000 SLC | 396,844 1000 SLC | 9 |
| 2000s | 344,068 1000 SLC | 259,710 1000 SLC | 477,662 1000 SLC | 10 |
| 2010s | 563,059 1000 SLC | 351,082 1000 SLC | 739,836 1000 SLC | 10 |
| 2020s | 572,130 1000 SLC | 462,176 1000 SLC | 719,005 1000 SLC | 5 |
Countries ranked near Cabo Verde
- 1 Côte d'Ivoire 82.81 million 1000 SLC compare
- 1 Indonesia 9.16 billion 1000 SLC compare
- 1 Iran (Islamic Republic of) 23.09 billion 1000 SLC compare
- 2 Viet Nam 3.19 billion 1000 SLC compare
- 2 Yemen 1.46 billion 1000 SLC compare
- 3 India 648.85 million 1000 SLC compare
- 3 Türkiye 14.00 million 1000 SLC compare
- 4 Lao People's Democratic Republic 1.22 million 1000 SLC compare
- 4 Mongolia 580.35 million 1000 SLC compare
- 5 Pakistan 454.64 million 1000 SLC compare
- 5 Syrian Arab Republic 1.14 million 1000 SLC compare
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde was 719,005 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 739,836 1000 SLC in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 259,465 1000 SLC in 1997.
- How does Cabo Verde rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 2nd out of 2 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.