Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi
Burundi: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 28.38 million 1000 SLC in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Burundi is 28.38 million 1000 SLC, measured in 2024.
Compared with earlier readings it is down 17.0% on the previous year and up 21.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Burundi peaked at 80.91 million 1000 SLC in 2019 and was at its lowest, 2.01 million 1000 SLC, in 1992.
Burundi ranks 22nd of 113 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Burundi, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2.60 million 1000 SLC | — |
| 1992 | 2.01 million 1000 SLC | -22.6% |
| 1993 | 2.20 million 1000 SLC | +9.4% |
| 1994 | 2.08 million 1000 SLC | -5.5% |
| 1995 | 2.85 million 1000 SLC | +37.0% |
| 1996 | 2.87 million 1000 SLC | +0.7% |
| 1997 | 3.38 million 1000 SLC | +17.8% |
| 1998 | 3.25 million 1000 SLC | -3.8% |
| 1999 | 5.19 million 1000 SLC | +59.8% |
| 2000 | 4.84 million 1000 SLC | -6.7% |
| 2001 | 2.88 million 1000 SLC | -40.6% |
| 2002 | 3.32 million 1000 SLC | +15.1% |
| 2003 | 3.10 million 1000 SLC | -6.4% |
| 2004 | 2.69 million 1000 SLC | -13.3% |
| 2005 | 9.43 million 1000 SLC | +250.5% |
| 2006 | 11.10 million 1000 SLC | +17.7% |
| 2007 | 10.73 million 1000 SLC | -3.3% |
| 2008 | 10.18 million 1000 SLC | -5.2% |
| 2009 | 17.22 million 1000 SLC | +69.1% |
| 2010 | 17.52 million 1000 SLC | +1.7% |
| 2011 | 12.70 million 1000 SLC | -27.5% |
| 2012 | 24.60 million 1000 SLC | +93.8% |
| 2013 | 16.41 million 1000 SLC | -33.3% |
| 2014 | 23.34 million 1000 SLC | +42.2% |
| 2015 | 28.99 million 1000 SLC | +24.2% |
| 2016 | 42.08 million 1000 SLC | +45.2% |
| 2017 | 58.02 million 1000 SLC | +37.9% |
| 2018 | 70.92 million 1000 SLC | +22.2% |
| 2019 | 80.91 million 1000 SLC | +14.1% |
| 2020 | 21.46 million 1000 SLC | -73.5% |
| 2021 | 19.62 million 1000 SLC | -8.6% |
| 2022 | 28.48 million 1000 SLC | +45.2% |
| 2023 | 34.19 million 1000 SLC | +20.1% |
| 2024 | 28.38 million 1000 SLC | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.94 million 1000 SLC | 2.01 million 1000 SLC | 5.19 million 1000 SLC | 9 |
| 2000s | 7.55 million 1000 SLC | 2.69 million 1000 SLC | 17.22 million 1000 SLC | 10 |
| 2010s | 37.55 million 1000 SLC | 12.70 million 1000 SLC | 80.91 million 1000 SLC | 10 |
| 2020s | 26.42 million 1000 SLC | 19.62 million 1000 SLC | 34.19 million 1000 SLC | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Burundi?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Burundi was 28.38 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The highest recorded value was 80.91 million 1000 SLC in 2019.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Burundi?
- The lowest recorded value was 2.01 million 1000 SLC in 1992.
- How does Burundi rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Burundi ranks 22nd out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Burundi?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.