Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 132 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines is 132 1000 Int$, measured in 2024.
Compared with earlier readings it is down 10.8% on the previous year and down 29.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines peaked at 188 1000 Int$ in 2014 and was at its lowest, 30 1000 Int$, in 1978.
Saint Vincent and the Grenadines ranks 147th of 165 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 112 1000 Int$ | — |
| 1962 | 125 1000 Int$ | +11.6% |
| 1963 | 138 1000 Int$ | +10.4% |
| 1964 | 145 1000 Int$ | +5.1% |
| 1965 | 145 1000 Int$ | +0.0% |
| 1966 | 105 1000 Int$ | -27.6% |
| 1967 | 92 1000 Int$ | -12.4% |
| 1968 | 79 1000 Int$ | -14.1% |
| 1969 | 66 1000 Int$ | -16.5% |
| 1970 | 66 1000 Int$ | +0.0% |
| 1971 | 72 1000 Int$ | +9.1% |
| 1972 | 76 1000 Int$ | +5.6% |
| 1973 | 76 1000 Int$ | +0.0% |
| 1974 | 79 1000 Int$ | +3.9% |
| 1975 | 53 1000 Int$ | -32.9% |
| 1976 | 43 1000 Int$ | -18.9% |
| 1977 | 33 1000 Int$ | -23.3% |
| 1978 | 30 1000 Int$ | -9.1% |
| 1979 | 62 1000 Int$ | +106.7% |
| 1980 | 66 1000 Int$ | +6.5% |
| 1981 | 62 1000 Int$ | -6.1% |
| 1982 | 86 1000 Int$ | +38.7% |
| 1983 | 86 1000 Int$ | +0.0% |
| 1984 | 53 1000 Int$ | -38.4% |
| 1985 | 86 1000 Int$ | +62.3% |
| 1986 | 99 1000 Int$ | +15.1% |
| 1987 | 132 1000 Int$ | +33.3% |
| 1988 | 151 1000 Int$ | +14.4% |
| 1989 | 138 1000 Int$ | -8.6% |
| 1990 | 132 1000 Int$ | -4.3% |
| 1991 | 118 1000 Int$ | -10.6% |
| 1992 | 118 1000 Int$ | +0.0% |
| 1993 | 125 1000 Int$ | +5.9% |
| 1994 | 125 1000 Int$ | +0.0% |
| 1995 | 126 1000 Int$ | +0.8% |
| 1996 | 126 1000 Int$ | +0.0% |
| 1997 | 126 1000 Int$ | +0.0% |
| 1998 | 126 1000 Int$ | +0.0% |
| 1999 | 126 1000 Int$ | +0.0% |
| 2000 | 128 1000 Int$ | +1.6% |
| 2001 | 132 1000 Int$ | +3.1% |
| 2002 | 130 1000 Int$ | -1.5% |
| 2003 | 151 1000 Int$ | +16.2% |
| 2004 | 151 1000 Int$ | +0.0% |
| 2005 | 154 1000 Int$ | +2.0% |
| 2006 | 158 1000 Int$ | +2.6% |
| 2007 | 163 1000 Int$ | +3.2% |
| 2008 | 164 1000 Int$ | +0.6% |
| 2009 | 171 1000 Int$ | +4.3% |
| 2010 | 184 1000 Int$ | +7.6% |
| 2011 | 184 1000 Int$ | +0.0% |
| 2012 | 178 1000 Int$ | -3.3% |
| 2013 | 170 1000 Int$ | -4.5% |
| 2014 | 188 1000 Int$ | +10.6% |
| 2015 | 182 1000 Int$ | -3.2% |
| 2016 | 179 1000 Int$ | -1.6% |
| 2017 | 186 1000 Int$ | +3.9% |
| 2018 | 185 1000 Int$ | -0.5% |
| 2019 | 164 1000 Int$ | -11.4% |
| 2020 | 172 1000 Int$ | +4.9% |
| 2021 | 159 1000 Int$ | -7.6% |
| 2022 | 143 1000 Int$ | -10.1% |
| 2023 | 148 1000 Int$ | +3.5% |
| 2024 | 132 1000 Int$ | -10.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 132 1000 Int$ is below the median for upper middle income countries, which is 12,592 1000 Int$, 1% of the median. (43 countries reporting)
- Saint Vincent and the Grenadines's 132 1000 Int$ is below the median for Latin America & Caribbean, which is 904.5 1000 Int$, 15% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +106.7% | 30 1000 Int$ | 62 1000 Int$ |
| 1985 | +62.3% | 53 1000 Int$ | 86 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.89 1000 Int$ | 66 1000 Int$ | 145 1000 Int$ | 9 |
| 1970s | 59 1000 Int$ | 30 1000 Int$ | 79 1000 Int$ | 10 |
| 1980s | 95.9 1000 Int$ | 53 1000 Int$ | 151 1000 Int$ | 10 |
| 1990s | 124.8 1000 Int$ | 118 1000 Int$ | 132 1000 Int$ | 10 |
| 2000s | 150.2 1000 Int$ | 128 1000 Int$ | 171 1000 Int$ | 10 |
| 2010s | 180 1000 Int$ | 164 1000 Int$ | 188 1000 Int$ | 10 |
| 2020s | 150.8 1000 Int$ | 132 1000 Int$ | 172 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Vincent and the Grenadines was 132 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 188 1000 Int$ in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 30 1000 Int$ in 1978.
- How does Saint Vincent and the Grenadines rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Vincent and the Grenadines ranks 147th out of 165 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.