Meat of goat, fresh: Gross Production Value (constant) … I constant in Northern Europe
Northern Europe: Meat of goat, fresh: Gross Production Value (constant) … I constant was 2,433 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe stood at 2,433 1000 Int$.
That represents a change of down 6.4% on the previous year and down 8.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 4,949 1000 Int$ in 2002 and was at its lowest, 1,381 1000 Int$, in 1975.
That places Northern Europe 30th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 2,100 1000 Int$ | — |
| 1962 | 2,143 1000 Int$ | +2.0% |
| 1963 | 2,034 1000 Int$ | -5.1% |
| 1964 | 1,891 1000 Int$ | -7.0% |
| 1965 | 1,875 1000 Int$ | -0.8% |
| 1966 | 2,253 1000 Int$ | +20.2% |
| 1967 | 2,374 1000 Int$ | +5.4% |
| 1968 | 2,006 1000 Int$ | -15.5% |
| 1969 | 1,836 1000 Int$ | -8.5% |
| 1970 | 1,771 1000 Int$ | -3.5% |
| 1971 | 1,502 1000 Int$ | -15.2% |
| 1972 | 1,409 1000 Int$ | -6.2% |
| 1973 | 1,442 1000 Int$ | +2.3% |
| 1974 | 1,420 1000 Int$ | -1.5% |
| 1975 | 1,381 1000 Int$ | -2.7% |
| 1976 | 1,392 1000 Int$ | +0.8% |
| 1977 | 1,524 1000 Int$ | +9.5% |
| 1978 | 1,508 1000 Int$ | -1.0% |
| 1979 | 1,519 1000 Int$ | +0.7% |
| 1980 | 1,568 1000 Int$ | +3.2% |
| 1981 | 1,749 1000 Int$ | +11.5% |
| 1982 | 2,012 1000 Int$ | +15.0% |
| 1983 | 2,105 1000 Int$ | +4.6% |
| 1984 | 2,006 1000 Int$ | -4.7% |
| 1985 | 2,122 1000 Int$ | +5.8% |
| 1986 | 1,930 1000 Int$ | -9.0% |
| 1987 | 2,072 1000 Int$ | +7.4% |
| 1988 | 1,974 1000 Int$ | -4.7% |
| 1989 | 1,952 1000 Int$ | -1.1% |
| 1990 | 1,952 1000 Int$ | +0.0% |
| 1991 | 1,743 1000 Int$ | -10.7% |
| 1992 | 2,995 1000 Int$ | +71.8% |
| 1993 | 3,640 1000 Int$ | +21.5% |
| 1994 | 4,525 1000 Int$ | +24.3% |
| 1995 | 3,967 1000 Int$ | -12.3% |
| 1996 | 4,462 1000 Int$ | +12.5% |
| 1997 | 3,931 1000 Int$ | -11.9% |
| 1998 | 4,486 1000 Int$ | +14.1% |
| 1999 | 3,782 1000 Int$ | -15.7% |
| 2000 | 4,644 1000 Int$ | +22.8% |
| 2001 | 4,429 1000 Int$ | -4.6% |
| 2002 | 4,949 1000 Int$ | +11.7% |
| 2003 | 4,376 1000 Int$ | -11.6% |
| 2004 | 4,176 1000 Int$ | -4.6% |
| 2005 | 4,431 1000 Int$ | +6.1% |
| 2006 | 3,595 1000 Int$ | -18.9% |
| 2007 | 3,366 1000 Int$ | -6.4% |
| 2008 | 3,450 1000 Int$ | +2.5% |
| 2009 | 3,234 1000 Int$ | -6.3% |
| 2010 | 2,801 1000 Int$ | -13.4% |
| 2011 | 2,604 1000 Int$ | -7.0% |
| 2012 | 2,790 1000 Int$ | +7.1% |
| 2013 | 3,043 1000 Int$ | +9.1% |
| 2014 | 2,648 1000 Int$ | -13.0% |
| 2015 | 2,220 1000 Int$ | -16.2% |
| 2016 | 2,116 1000 Int$ | -4.7% |
| 2017 | 2,461 1000 Int$ | +16.3% |
| 2018 | 2,823 1000 Int$ | +14.7% |
| 2019 | 2,757 1000 Int$ | -2.3% |
| 2020 | 2,790 1000 Int$ | +1.2% |
| 2021 | 2,571 1000 Int$ | -7.8% |
| 2022 | 2,407 1000 Int$ | -6.4% |
| 2023 | 2,599 1000 Int$ | +8.0% |
| 2024 | 2,433 1000 Int$ | -6.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +71.8% | 1,743 1000 Int$ | 2,995 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,057 1000 Int$ | 1,836 1000 Int$ | 2,374 1000 Int$ | 9 |
| 1970s | 1,487 1000 Int$ | 1,381 1000 Int$ | 1,771 1000 Int$ | 10 |
| 1980s | 1,949 1000 Int$ | 1,568 1000 Int$ | 2,122 1000 Int$ | 10 |
| 1990s | 3,548 1000 Int$ | 1,743 1000 Int$ | 4,525 1000 Int$ | 10 |
| 2000s | 4,065 1000 Int$ | 3,234 1000 Int$ | 4,949 1000 Int$ | 10 |
| 2010s | 2,626 1000 Int$ | 2,116 1000 Int$ | 3,043 1000 Int$ | 10 |
| 2020s | 2,560 1000 Int$ | 2,407 1000 Int$ | 2,790 1000 Int$ | 5 |
Countries ranked near Northern Europe
- 27 Saudi Arabia 268,344 1000 Int$ compare
- 28 Afghanistan 260,787 1000 Int$ compare
- 28 Afghanistan 260,787 1000 Int$ compare
- 30 Brazil 230,948 1000 Int$ compare
- 31 Mexico 223,155 1000 Int$ compare
- 32 Algeria 214,439 1000 Int$ compare
- 33 Somalia 213,739 1000 Int$ compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Northern Europe was 2,433 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 4,949 1000 Int$ in 2002.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 1,381 1000 Int$ in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 30th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.