Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern America
Northern America: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 55,203 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Northern America stood at 55,203 1000 Int$.
Compared with earlier readings it is up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Northern America peaked at 69,968 1000 Int$ in 2008 and was at its lowest, 33,176 1000 Int$, in 1998.
That places Northern America 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Northern America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1991 | 46,019 1000 Int$ | — |
| 1992 | 49,880 1000 Int$ | +8.4% |
| 1993 | 48,476 1000 Int$ | -2.8% |
| 1994 | 48,070 1000 Int$ | -0.8% |
| 1995 | 44,989 1000 Int$ | -6.4% |
| 1996 | 45,812 1000 Int$ | +1.8% |
| 1997 | 39,442 1000 Int$ | -13.9% |
| 1998 | 33,176 1000 Int$ | -15.9% |
| 1999 | 52,853 1000 Int$ | +59.3% |
| 2000 | 53,551 1000 Int$ | +1.3% |
| 2001 | 55,382 1000 Int$ | +3.4% |
| 2002 | 57,869 1000 Int$ | +4.5% |
| 2003 | 57,334 1000 Int$ | -0.9% |
| 2006 | 60,560 1000 Int$ | +5.6% |
| 2007 | 66,859 1000 Int$ | +10.4% |
| 2008 | 69,968 1000 Int$ | +4.7% |
| 2009 | 67,802 1000 Int$ | -3.1% |
| 2010 | 62,962 1000 Int$ | -7.1% |
| 2011 | 62,534 1000 Int$ | -0.7% |
| 2012 | 58,784 1000 Int$ | -6.0% |
| 2013 | 55,698 1000 Int$ | -5.2% |
| 2014 | 51,235 1000 Int$ | -8.0% |
| 2015 | 47,743 1000 Int$ | -6.8% |
| 2016 | 46,678 1000 Int$ | -2.2% |
| 2017 | 48,308 1000 Int$ | +3.5% |
| 2018 | 50,154 1000 Int$ | +3.8% |
| 2019 | 54,573 1000 Int$ | +8.8% |
| 2020 | 50,470 1000 Int$ | -7.5% |
| 2021 | 48,377 1000 Int$ | -4.1% |
| 2022 | 49,091 1000 Int$ | +1.5% |
| 2023 | 51,460 1000 Int$ | +4.8% |
| 2024 | 55,203 1000 Int$ | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45,413 1000 Int$ | 33,176 1000 Int$ | 52,853 1000 Int$ | 9 |
| 2000s | 61,166 1000 Int$ | 53,551 1000 Int$ | 69,968 1000 Int$ | 8 |
| 2010s | 53,867 1000 Int$ | 46,678 1000 Int$ | 62,962 1000 Int$ | 10 |
| 2020s | 50,920 1000 Int$ | 48,377 1000 Int$ | 55,203 1000 Int$ | 5 |
Countries ranked near Northern America
- 23 Brazil 230,948 1000 Int$ compare
- 23 Côte d'Ivoire 94,669 1000 Int$ compare
- 24 Mexico 223,155 1000 Int$ compare
- 25 Algeria 214,439 1000 Int$ compare
- 26 Somalia 213,739 1000 Int$ compare
- 27 Ghana 204,794 1000 Int$ compare
- 28 Cabo Verde 3,677 1000 Int$ compare
- 28 Uganda 170,128 1000 Int$ compare
- 29 Philippines 170,048 1000 Int$ compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Northern America?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Northern America was 55,203 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern America?
- The highest recorded value was 69,968 1000 Int$ in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Northern America?
- The lowest recorded value was 33,176 1000 Int$ in 1998.
- How does Northern America rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Northern America ranks 26th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Northern America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.