Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Japan

Japan: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 150 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
150 1000 Int$
Change on year
down 2.6%
World rank
145th
of 165 countries
All-time high
8,146 1000 Int$
in 1967
All-time low
150 1000 Int$
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Japan, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Japan stood at 150 1000 Int$. That is the lowest value across all 64 years on record.

The figure is down 2.6% on the previous year and down 45.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Japan peaked at 8,146 1000 Int$ in 1967 and was at its lowest, 150 1000 Int$, in 2024.

Japan ranks 145th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Japan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Japan, 1961 to 2024.
Year 1000 Int$ Change
1961 7,335 1000 Int$
1962 6,250 1000 Int$ -14.8%
1963 5,767 1000 Int$ -7.7%
1964 5,323 1000 Int$ -7.7%
1965 7,214 1000 Int$ +35.5%
1966 6,864 1000 Int$ -4.9%
1967 8,146 1000 Int$ +18.7%
1968 4,347 1000 Int$ -46.6%
1969 4,545 1000 Int$ +4.6%
1970 4,462 1000 Int$ -1.8%
1971 3,399 1000 Int$ -23.8%
1972 3,147 1000 Int$ -7.4%
1973 2,653 1000 Int$ -15.7%
1974 1,995 1000 Int$ -24.8%
1975 1,175 1000 Int$ -41.1%
1976 641 1000 Int$ -45.4%
1977 702 1000 Int$ +9.5%
1978 581 1000 Int$ -17.2%
1979 422 1000 Int$ -27.4%
1980 416 1000 Int$ -1.4%
1981 373 1000 Int$ -10.3%
1982 422 1000 Int$ +13.1%
1983 455 1000 Int$ +7.8%
1984 570 1000 Int$ +25.3%
1985 647 1000 Int$ +13.5%
1986 696 1000 Int$ +7.6%
1987 671 1000 Int$ -3.6%
1988 757 1000 Int$ +12.8%
1989 772 1000 Int$ +2.0%
1990 798 1000 Int$ +3.4%
1991 877 1000 Int$ +9.9%
1992 1,193 1000 Int$ +36.0%
1993 1,355 1000 Int$ +13.6%
1994 1,206 1000 Int$ -11.0%
1995 839 1000 Int$ -30.4%
1996 628 1000 Int$ -25.1%
1997 658 1000 Int$ +4.8%
1998 659 1000 Int$ +0.2%
1999 753 1000 Int$ +14.3%
2000 850 1000 Int$ +12.9%
2001 773 1000 Int$ -9.1%
2002 526 1000 Int$ -32.0%
2003 394 1000 Int$ -25.1%
2004 383 1000 Int$ -2.8%
2005 399 1000 Int$ +4.2%
2006 296 1000 Int$ -25.8%
2007 269 1000 Int$ -9.1%
2008 295 1000 Int$ +9.7%
2009 224 1000 Int$ -24.1%
2010 232 1000 Int$ +3.6%
2011 247 1000 Int$ +6.5%
2012 252 1000 Int$ +2.0%
2013 263 1000 Int$ +4.4%
2014 276 1000 Int$ +4.9%
2015 251 1000 Int$ -9.1%
2016 215 1000 Int$ -14.3%
2017 202 1000 Int$ -6.0%
2018 220 1000 Int$ +8.9%
2019 203 1000 Int$ -7.7%
2020 165 1000 Int$ -18.7%
2021 161 1000 Int$ -2.4%
2022 160 1000 Int$ -0.6%
2023 154 1000 Int$ -3.8%
2024 150 1000 Int$ -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,199 1000 Int$ 4,347 1000 Int$ 8,146 1000 Int$ 9
1970s 1,918 1000 Int$ 422 1000 Int$ 4,462 1000 Int$ 10
1980s 577.9 1000 Int$ 373 1000 Int$ 772 1000 Int$ 10
1990s 896.6 1000 Int$ 628 1000 Int$ 1,355 1000 Int$ 10
2000s 440.9 1000 Int$ 224 1000 Int$ 850 1000 Int$ 10
2010s 236.1 1000 Int$ 202 1000 Int$ 276 1000 Int$ 10
2020s 158 1000 Int$ 150 1000 Int$ 165 1000 Int$ 5

Countries ranked near Japan

  1. 142 Barbados 163 1000 Int$ compare
  2. 143 Tonga 161 1000 Int$ compare
  3. 144 China, Macao SAR 151 1000 Int$ compare
  4. 146 Armenia 137 1000 Int$ compare
  5. 147 Saint Vincent and the Grenadines 132 1000 Int$ compare
  6. 148 Seychelles 122 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Japan?
Meat of goat, fresh or chilled (indigenous) — gross production value in Japan was 150 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Japan?
The highest recorded value was 8,146 1000 Int$ in 1967.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Japan?
The lowest recorded value was 150 1000 Int$ in 2024.
How does Japan rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Japan ranks 145th out of 165 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Japan?
Over the last ten years it is down 45.7%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/japan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.