Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Estonia

Estonia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 82 1000 Int$ in 2017. ▼ Falling

Latest (2017)
82 1000 Int$
Change on year
unchanged
World rank
150th
of 165 countries
All-time high
211 1000 Int$
in 2003
All-time low
82 1000 Int$
in 2016
Years of data
20
1998–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Estonia, 1998–2017

0501001502001998200720171998: 106 1000 Int$1999: 126 1000 Int$2000: 155 1000 Int$2001: 175 1000 Int$2002: 193 1000 Int$2003: 211 1000 Int$2004: 181 1000 Int$2005: 132 1000 Int$2006: 126 1000 Int$2007: 159 1000 Int$2008: 132 1000 Int$2009: 93 1000 Int$2010: 99 1000 Int$2011: 104 1000 Int$2012: 88 1000 Int$2013: 93 1000 Int$2014: 143 1000 Int$2015: 88 1000 Int$2016: 82 1000 Int$2017: 82 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Estonia is 82 1000 Int$, measured in 2017. That is the lowest value across all 20 years on record.

Compared with earlier readings it is down 48.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Estonia peaked at 211 1000 Int$ in 2003 and was at its lowest, 82 1000 Int$, in 2016.

Estonia ranks 150th of 165 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 20 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Estonia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Estonia, 1998 to 2017.
Year 1000 Int$ Change
1998 106 1000 Int$
1999 126 1000 Int$ +18.9%
2000 155 1000 Int$ +23.0%
2001 175 1000 Int$ +12.9%
2002 193 1000 Int$ +10.3%
2003 211 1000 Int$ +9.3%
2004 181 1000 Int$ -14.2%
2005 132 1000 Int$ -27.1%
2006 126 1000 Int$ -4.5%
2007 159 1000 Int$ +26.2%
2008 132 1000 Int$ -17.0%
2009 93 1000 Int$ -29.5%
2010 99 1000 Int$ +6.5%
2011 104 1000 Int$ +5.1%
2012 88 1000 Int$ -15.4%
2013 93 1000 Int$ +5.7%
2014 143 1000 Int$ +53.8%
2015 88 1000 Int$ -38.5%
2016 82 1000 Int$ -6.8%
2017 82 1000 Int$ +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 116 1000 Int$ 106 1000 Int$ 126 1000 Int$ 2
2000s 155.7 1000 Int$ 93 1000 Int$ 211 1000 Int$ 10
2010s 97.38 1000 Int$ 82 1000 Int$ 143 1000 Int$ 8

Countries ranked near Estonia

  1. 147 Saint Vincent and the Grenadines 132 1000 Int$ compare
  2. 148 Seychelles 122 1000 Int$ compare
  3. 149 Vanuatu 104 1000 Int$ compare
  4. 151 Brunei Darussalam 78 1000 Int$ compare
  5. 152 Sao Tome and Principe 63 1000 Int$ compare
  6. 153 Papua New Guinea 51 1000 Int$ compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Estonia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Estonia was 82 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The highest recorded value was 211 1000 Int$ in 2003.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Estonia?
The lowest recorded value was 82 1000 Int$ in 2016.
How does Estonia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Estonia ranks 150th out of 165 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Estonia?
Over the last ten years it is down 48.4%. The long-run trend across the full record is falling.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/estonia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,235 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.