Meat of goat, fresh: Gross Production Value (constant) … I constant in Congo
Congo: Meat of goat, fresh: Gross Production Value (constant) … I constant was 5,590 1000 Int$ in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Congo is 5,590 1000 Int$, measured in 2024.
That represents a change of down 3.1% on the previous year and down 4.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Congo peaked at 6,030 1000 Int$ in 2013 and was at its lowest, 740 1000 Int$, in 1966.
Congo ranks 125th of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Congo, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 814 1000 Int$ | — |
| 1962 | 799 1000 Int$ | -1.8% |
| 1963 | 784 1000 Int$ | -1.9% |
| 1964 | 770 1000 Int$ | -1.8% |
| 1965 | 755 1000 Int$ | -1.9% |
| 1966 | 740 1000 Int$ | -2.0% |
| 1967 | 740 1000 Int$ | +0.0% |
| 1968 | 814 1000 Int$ | +10.0% |
| 1969 | 888 1000 Int$ | +9.1% |
| 1970 | 962 1000 Int$ | +8.3% |
| 1971 | 1,036 1000 Int$ | +7.7% |
| 1972 | 1,110 1000 Int$ | +7.1% |
| 1973 | 1,159 1000 Int$ | +4.4% |
| 1974 | 1,243 1000 Int$ | +7.2% |
| 1975 | 1,362 1000 Int$ | +9.6% |
| 1976 | 1,451 1000 Int$ | +6.5% |
| 1977 | 1,589 1000 Int$ | +9.5% |
| 1978 | 1,756 1000 Int$ | +10.5% |
| 1979 | 1,924 1000 Int$ | +9.6% |
| 1980 | 2,358 1000 Int$ | +22.6% |
| 1981 | 2,487 1000 Int$ | +5.5% |
| 1982 | 2,635 1000 Int$ | +6.0% |
| 1983 | 2,793 1000 Int$ | +6.0% |
| 1984 | 2,960 1000 Int$ | +6.0% |
| 1985 | 3,138 1000 Int$ | +6.0% |
| 1986 | 3,325 1000 Int$ | +6.0% |
| 1987 | 3,528 1000 Int$ | +6.1% |
| 1988 | 3,735 1000 Int$ | +5.9% |
| 1989 | 3,962 1000 Int$ | +6.1% |
| 1990 | 4,110 1000 Int$ | +3.7% |
| 1991 | 4,406 1000 Int$ | +7.2% |
| 1992 | 4,366 1000 Int$ | -0.9% |
| 1993 | 4,379 1000 Int$ | +0.3% |
| 1994 | 4,394 1000 Int$ | +0.3% |
| 1995 | 4,381 1000 Int$ | -0.3% |
| 1996 | 4,366 1000 Int$ | -0.3% |
| 1997 | 4,233 1000 Int$ | -3.0% |
| 1998 | 4,144 1000 Int$ | -2.1% |
| 1999 | 4,144 1000 Int$ | +0.0% |
| 2000 | 4,169 1000 Int$ | +0.6% |
| 2001 | 4,169 1000 Int$ | +0.0% |
| 2002 | 4,292 1000 Int$ | +3.0% |
| 2003 | 4,292 1000 Int$ | +0.0% |
| 2004 | 4,659 1000 Int$ | +8.6% |
| 2005 | 4,934 1000 Int$ | +5.9% |
| 2006 | 4,961 1000 Int$ | +0.5% |
| 2007 | 4,989 1000 Int$ | +0.6% |
| 2008 | 5,054 1000 Int$ | +1.3% |
| 2009 | 5,679 1000 Int$ | +12.4% |
| 2010 | 5,701 1000 Int$ | +0.4% |
| 2011 | 5,811 1000 Int$ | +1.9% |
| 2012 | 5,866 1000 Int$ | +0.9% |
| 2013 | 6,030 1000 Int$ | +2.8% |
| 2014 | 5,875 1000 Int$ | -2.6% |
| 2015 | 5,730 1000 Int$ | -2.5% |
| 2016 | 5,675 1000 Int$ | -1.0% |
| 2017 | 5,658 1000 Int$ | -0.3% |
| 2018 | 5,638 1000 Int$ | -0.4% |
| 2019 | 5,646 1000 Int$ | +0.1% |
| 2020 | 5,652 1000 Int$ | +0.1% |
| 2021 | 5,743 1000 Int$ | +1.6% |
| 2022 | 5,743 1000 Int$ | +0.0% |
| 2023 | 5,767 1000 Int$ | +0.4% |
| 2024 | 5,590 1000 Int$ | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 789.33 1000 Int$ | 740 1000 Int$ | 888 1000 Int$ | 9 |
| 1970s | 1,359 1000 Int$ | 962 1000 Int$ | 1,924 1000 Int$ | 10 |
| 1980s | 3,092 1000 Int$ | 2,358 1000 Int$ | 3,962 1000 Int$ | 10 |
| 1990s | 4,292 1000 Int$ | 4,110 1000 Int$ | 4,406 1000 Int$ | 10 |
| 2000s | 4,720 1000 Int$ | 4,169 1000 Int$ | 5,679 1000 Int$ | 10 |
| 2010s | 5,763 1000 Int$ | 5,638 1000 Int$ | 6,030 1000 Int$ | 10 |
| 2020s | 5,699 1000 Int$ | 5,590 1000 Int$ | 5,767 1000 Int$ | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Beef and Buffalo Meat, primary — Production 5,383 t (2024)
- Cereals, primary — Production 30,221 t (2024)
- Cereals, primary — Yield 873.7 kg/ha (2024)
- Cereals, primary — Area harvested 34,588 ha (2024)
- Cattle and Buffaloes — Stocks 335,224 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 35,372 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 45,769 An (2024)
- Sheep — Stocks 125,957 An (2024)
- Sheep fat, unrendered — Production 14.24 t (2024)
- Citrus Fruit, Total — Area harvested 2,006 ha (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Congo?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Congo was 5,590 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Congo?
- The highest recorded value was 6,030 1000 Int$ in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Congo?
- The lowest recorded value was 740 1000 Int$ in 1966.
- How does Congo rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Congo ranks 125th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Congo?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.