Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.1748 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Democratic Republic of the Congo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Democratic Republic of the Congo recorded 0.1748 % change on previous year for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of up 116.0% on the previous year and down 75.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Democratic Republic of the Congo peaked at 18.1 % change on previous year in 1987 and was at its lowest, -15.71 % change on previous year, in 1966.
Democratic Republic of the Congo ranks 82nd of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Democratic Republic of the Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.89 % change on previous year | — |
| 1963 | -7.55 % change on previous year | +9.6% |
| 1964 | -6.57 % change on previous year | -13.1% |
| 1965 | -7.2 % change on previous year | +9.7% |
| 1966 | -15.71 % change on previous year | +118.1% |
| 1967 | 6.36 % change on previous year | -140.5% |
| 1968 | 9.89 % change on previous year | +55.6% |
| 1969 | 1.46 % change on previous year | -85.2% |
| 1970 | 13.45 % change on previous year | +818.8% |
| 1971 | 0.0149 % change on previous year | -99.9% |
| 1972 | 3.27 % change on previous year | +21876.8% |
| 1973 | 1.56 % change on previous year | -52.3% |
| 1974 | 0.0113 % change on previous year | -99.3% |
| 1975 | 1.56 % change on previous year | +13623.4% |
| 1976 | 3.06 % change on previous year | +96.8% |
| 1977 | -0.0081 % change on previous year | -100.3% |
| 1978 | 0.0054 % change on previous year | -166.7% |
| 1979 | 4.78 % change on previous year | +88245.1% |
| 1980 | 2.96 % change on previous year | -38.1% |
| 1981 | 2.83 % change on previous year | -4.4% |
| 1982 | 2.59 % change on previous year | -8.6% |
| 1983 | 3.91 % change on previous year | +51.1% |
| 1984 | 7.53 % change on previous year | +92.4% |
| 1985 | 1.16 % change on previous year | -84.6% |
| 1986 | 14.99 % change on previous year | +1192.3% |
| 1987 | 18.1 % change on previous year | +20.7% |
| 1988 | 17.83 % change on previous year | -1.5% |
| 1989 | 9.37 % change on previous year | -47.4% |
| 1990 | 12.5 % change on previous year | +33.4% |
| 1991 | 1.53 % change on previous year | -87.8% |
| 1992 | 5.02 % change on previous year | +228.7% |
| 1993 | 3.38 % change on previous year | -32.6% |
| 1994 | 5.95 % change on previous year | +75.7% |
| 1995 | 0.3322 % change on previous year | -94.4% |
| 1996 | -2.35 % change on previous year | -807.6% |
| 1997 | 6.85 % change on previous year | -391.5% |
| 1998 | 3.04 % change on previous year | -55.6% |
| 1999 | -10.24 % change on previous year | -437.1% |
| 2000 | -1.55 % change on previous year | -84.8% |
| 2001 | -1.55 % change on previous year | -0.1% |
| 2002 | -1.55 % change on previous year | -0.1% |
| 2003 | 0.1516 % change on previous year | -109.8% |
| 2004 | 0.1503 % change on previous year | -0.8% |
| 2005 | 0.1541 % change on previous year | +2.5% |
| 2006 | -4.61 % change on previous year | -3089.6% |
| 2007 | 0.2853 % change on previous year | -106.2% |
| 2008 | 0.3144 % change on previous year | +10.2% |
| 2009 | 4.88 % change on previous year | +1453.5% |
| 2010 | -0.047 % change on previous year | -101.0% |
| 2011 | -0.6488 % change on previous year | +1279.8% |
| 2012 | -1.07 % change on previous year | +65.4% |
| 2013 | -2.87 % change on previous year | +166.9% |
| 2014 | 0.7002 % change on previous year | -124.4% |
| 2015 | 0.6341 % change on previous year | -9.4% |
| 2016 | -0.0628 % change on previous year | -109.9% |
| 2017 | 2.14 % change on previous year | -3511.8% |
| 2018 | -0.004 % change on previous year | -100.2% |
| 2019 | -10.53 % change on previous year | +265060.1% |
| 2020 | 12.26 % change on previous year | -216.4% |
| 2021 | 0.163 % change on previous year | -98.7% |
| 2022 | -0.1312 % change on previous year | -180.5% |
| 2023 | -1.1 % change on previous year | +734.9% |
| 2024 | 0.1748 % change on previous year | -116.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -265060.1% | -0.004 % change on previous year | -10.53 % change on previous year |
| 1979 | +88245.1% | 0.0054 % change on previous year | 4.78 % change on previous year |
| 1972 | +21876.8% | 0.0149 % change on previous year | 3.27 % change on previous year |
| 1975 | +13623.4% | 0.0113 % change on previous year | 1.56 % change on previous year |
| 2017 | +3511.8% | -0.0628 % change on previous year | 2.14 % change on previous year |
| 2006 | -3089.6% | 0.1541 % change on previous year | -4.61 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.28 % change on previous year | -15.71 % change on previous year | 9.89 % change on previous year | 8 |
| 1970s | 2.77 % change on previous year | -0.0081 % change on previous year | 13.45 % change on previous year | 10 |
| 1980s | 8.13 % change on previous year | 1.16 % change on previous year | 18.1 % change on previous year | 10 |
| 1990s | 2.6 % change on previous year | -10.24 % change on previous year | 12.5 % change on previous year | 10 |
| 2000s | -0.3324 % change on previous year | -4.61 % change on previous year | 4.88 % change on previous year | 10 |
| 2010s | -1.18 % change on previous year | -10.53 % change on previous year | 2.14 % change on previous year | 10 |
| 2020s | 2.27 % change on previous year | -1.1 % change on previous year | 12.26 % change on previous year | 5 |
Countries ranked near Democratic Republic of the Congo
- 79 Algeria 0.2211 % change on previous year compare
- 80 Somalia 0.2091 % change on previous year compare
- 81 Liberia 0.2011 % change on previous year compare
- 83 Democratic People's Republic of Korea 0.1485 % change on previous year compare
- 84 Republic of Korea 0.0517 % change on previous year compare
- 85 Eswatini 0.0115 % change on previous year compare
More agriculture & rural data for Democratic Republic of the Congo
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.49 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 5.09 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -6.05 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.42 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Democratic Republic of the Congo?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Democratic Republic of the Congo was 0.1748 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Democratic Republic of the Congo?
- The highest recorded value was 18.1 % change on previous year in 1987.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Democratic Republic of the Congo?
- The lowest recorded value was -15.71 % change on previous year in 1966.
- How does Democratic Republic of the Congo rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Democratic Republic of the Congo ranks 82nd out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.