Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0011 1000 Int$ per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis stood at 0.0011 1000 Int$ per person.
The figure is down 16.8% on the previous year and up 52.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis peaked at 0.0092 1000 Int$ per person in 1995 and was at its lowest, 0.0004 1000 Int$ per person, in 2012.
Saint Kitts and Nevis ranks 82nd of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0046 1000 Int$ per person | — |
| 1962 | 0.0047 1000 Int$ per person | +3.2% |
| 1963 | 0.0048 1000 Int$ per person | +1.9% |
| 1964 | 0.0049 1000 Int$ per person | +2.5% |
| 1965 | 0.005 1000 Int$ per person | +2.3% |
| 1966 | 0.0052 1000 Int$ per person | +2.5% |
| 1967 | 0.0053 1000 Int$ per person | +3.1% |
| 1968 | 0.0055 1000 Int$ per person | +2.9% |
| 1969 | 0.0057 1000 Int$ per person | +3.3% |
| 1970 | 0.0058 1000 Int$ per person | +2.9% |
| 1971 | 0.0059 1000 Int$ per person | +0.9% |
| 1972 | 0.0059 1000 Int$ per person | +0.8% |
| 1973 | 0.0059 1000 Int$ per person | +0.3% |
| 1974 | 0.0061 1000 Int$ per person | +1.9% |
| 1975 | 0.0061 1000 Int$ per person | +0.3% |
| 1976 | 0.0062 1000 Int$ per person | +1.8% |
| 1977 | 0.0063 1000 Int$ per person | +1.4% |
| 1978 | 0.0063 1000 Int$ per person | +0.7% |
| 1979 | 0.0063 1000 Int$ per person | +0.4% |
| 1980 | 0.0064 1000 Int$ per person | +0.8% |
| 1981 | 0.0064 1000 Int$ per person | +0.7% |
| 1982 | 0.0065 1000 Int$ per person | +0.8% |
| 1983 | 0.0065 1000 Int$ per person | +0.5% |
| 1984 | 0.0066 1000 Int$ per person | +2.0% |
| 1985 | 0.0068 1000 Int$ per person | +2.0% |
| 1986 | 0.0069 1000 Int$ per person | +2.0% |
| 1987 | 0.0071 1000 Int$ per person | +2.1% |
| 1988 | 0.0071 1000 Int$ per person | +0.7% |
| 1989 | 0.0072 1000 Int$ per person | +1.8% |
| 1990 | 0.0073 1000 Int$ per person | +1.1% |
| 1991 | 0.007 1000 Int$ per person | -3.9% |
| 1992 | 0.0066 1000 Int$ per person | -6.1% |
| 1993 | 0.0056 1000 Int$ per person | -15.6% |
| 1994 | 0.0077 1000 Int$ per person | +38.2% |
| 1995 | 0.0092 1000 Int$ per person | +19.9% |
| 1996 | 0.009 1000 Int$ per person | -3.1% |
| 1997 | 0.0088 1000 Int$ per person | -1.3% |
| 1998 | 0.0087 1000 Int$ per person | -1.3% |
| 1999 | 0.0086 1000 Int$ per person | -1.4% |
| 2000 | 0.0085 1000 Int$ per person | -1.4% |
| 2001 | 0.0084 1000 Int$ per person | -1.1% |
| 2002 | 0.0082 1000 Int$ per person | -2.4% |
| 2003 | 0.0083 1000 Int$ per person | +1.5% |
| 2004 | 0.0083 1000 Int$ per person | -0.3% |
| 2005 | 0.0073 1000 Int$ per person | -12.5% |
| 2006 | 0.0014 1000 Int$ per person | -80.5% |
| 2007 | 0.0017 1000 Int$ per person | +20.9% |
| 2008 | 0.0016 1000 Int$ per person | -7.8% |
| 2009 | 0.0014 1000 Int$ per person | -11.0% |
| 2010 | 0.0012 1000 Int$ per person | -16.5% |
| 2011 | 0.0009 1000 Int$ per person | -20.1% |
| 2012 | 0.0004 1000 Int$ per person | -59.2% |
| 2013 | 0.0006 1000 Int$ per person | +44.3% |
| 2014 | 0.0007 1000 Int$ per person | +26.9% |
| 2015 | 0.0007 1000 Int$ per person | -6.1% |
| 2016 | 0.0007 1000 Int$ per person | +6.5% |
| 2017 | 0.0007 1000 Int$ per person | +0.1% |
| 2018 | 0.001 1000 Int$ per person | +39.5% |
| 2019 | 0.0009 1000 Int$ per person | -8.6% |
| 2020 | 0.0006 1000 Int$ per person | -35.6% |
| 2021 | 0.0006 1000 Int$ per person | +11.4% |
| 2022 | 0.0012 1000 Int$ per person | +93.6% |
| 2023 | 0.0013 1000 Int$ per person | +3.3% |
| 2024 | 0.0011 1000 Int$ per person | -16.8% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 0.0011 1000 Int$ per person is above the median for high income countries, which is 0.0006 1000 Int$ per person, 1.8× the median. (45 countries reporting)
- Saint Kitts and Nevis's 0.0011 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 1.4× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +93.6% | 0.0006 1000 Int$ per person | 0.0012 1000 Int$ per person |
| 2006 | -80.5% | 0.0073 1000 Int$ per person | 0.0014 1000 Int$ per person |
| 2012 | -59.2% | 0.0009 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 2013 | +44.3% | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2018 | +39.5% | 0.0007 1000 Int$ per person | 0.001 1000 Int$ per person |
| 1994 | +38.2% | 0.0056 1000 Int$ per person | 0.0077 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0051 1000 Int$ per person | 0.0046 1000 Int$ per person | 0.0057 1000 Int$ per person | 9 |
| 1970s | 0.0061 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0063 1000 Int$ per person | 10 |
| 1980s | 0.0068 1000 Int$ per person | 0.0064 1000 Int$ per person | 0.0072 1000 Int$ per person | 10 |
| 1990s | 0.0079 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0092 1000 Int$ per person | 10 |
| 2000s | 0.0055 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0085 1000 Int$ per person | 10 |
| 2010s | 0.0008 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0012 1000 Int$ per person | 10 |
| 2020s | 0.001 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0013 1000 Int$ per person | 5 |
Countries ranked near Saint Kitts and Nevis
- 79 New Zealand 0.0012 1000 Int$ per person compare
- 80 Sierra Leone 0.0011 1000 Int$ per person compare
- 81 Brazil 0.0011 1000 Int$ per person compare
- 83 Myanmar 0.0011 1000 Int$ per person compare
- 84 Seychelles 0.001 1000 Int$ per person compare
- 85 Liberia 0.001 1000 Int$ per person compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis was 0.0011 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The highest recorded value was 0.0092 1000 Int$ per person in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.0004 1000 Int$ per person in 2012.
- How does Saint Kitts and Nevis rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Saint Kitts and Nevis ranks 82nd out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 52.3%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.