Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kenya
Kenya: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0093 1000 Int$ per person in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kenya, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Kenya is 0.0093 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 23.2% on the previous year and up 15.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Kenya peaked at 0.0105 1000 Int$ per person in 1964 and was at its lowest, 0.0037 1000 Int$ per person, in 2017.
That places Kenya 21st out of 146 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Kenya, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0104 1000 Int$ per person | — |
| 1962 | 0.0105 1000 Int$ per person | +1.3% |
| 1963 | 0.0105 1000 Int$ per person | -0.3% |
| 1964 | 0.0105 1000 Int$ per person | +0.6% |
| 1965 | 0.0102 1000 Int$ per person | -3.4% |
| 1966 | 0.0098 1000 Int$ per person | -4.1% |
| 1967 | 0.0094 1000 Int$ per person | -3.4% |
| 1968 | 0.0085 1000 Int$ per person | -10.0% |
| 1969 | 0.007 1000 Int$ per person | -17.2% |
| 1970 | 0.0062 1000 Int$ per person | -11.3% |
| 1971 | 0.006 1000 Int$ per person | -3.6% |
| 1972 | 0.0055 1000 Int$ per person | -8.3% |
| 1973 | 0.0051 1000 Int$ per person | -8.2% |
| 1974 | 0.0055 1000 Int$ per person | +9.4% |
| 1975 | 0.0056 1000 Int$ per person | +0.8% |
| 1976 | 0.006 1000 Int$ per person | +6.9% |
| 1977 | 0.0075 1000 Int$ per person | +26.2% |
| 1978 | 0.0096 1000 Int$ per person | +27.2% |
| 1979 | 0.0097 1000 Int$ per person | +1.2% |
| 1980 | 0.006 1000 Int$ per person | -37.8% |
| 1981 | 0.0051 1000 Int$ per person | -15.6% |
| 1982 | 0.005 1000 Int$ per person | -0.8% |
| 1983 | 0.0054 1000 Int$ per person | +6.7% |
| 1984 | 0.0069 1000 Int$ per person | +28.7% |
| 1985 | 0.0071 1000 Int$ per person | +1.9% |
| 1986 | 0.0064 1000 Int$ per person | -9.3% |
| 1987 | 0.0067 1000 Int$ per person | +3.9% |
| 1988 | 0.0071 1000 Int$ per person | +6.5% |
| 1989 | 0.0067 1000 Int$ per person | -4.9% |
| 1990 | 0.0074 1000 Int$ per person | +9.3% |
| 1991 | 0.0071 1000 Int$ per person | -3.2% |
| 1992 | 0.0072 1000 Int$ per person | +0.4% |
| 1993 | 0.0071 1000 Int$ per person | -1.3% |
| 1994 | 0.0069 1000 Int$ per person | -2.9% |
| 1995 | 0.0067 1000 Int$ per person | -2.8% |
| 1996 | 0.0064 1000 Int$ per person | -4.4% |
| 1997 | 0.0067 1000 Int$ per person | +4.0% |
| 1998 | 0.0056 1000 Int$ per person | -15.3% |
| 1999 | 0.0069 1000 Int$ per person | +23.2% |
| 2000 | 0.0067 1000 Int$ per person | -3.0% |
| 2001 | 0.0073 1000 Int$ per person | +8.1% |
| 2002 | 0.0065 1000 Int$ per person | -10.2% |
| 2003 | 0.0068 1000 Int$ per person | +3.5% |
| 2004 | 0.0064 1000 Int$ per person | -6.2% |
| 2005 | 0.006 1000 Int$ per person | -6.2% |
| 2006 | 0.0063 1000 Int$ per person | +6.1% |
| 2007 | 0.0064 1000 Int$ per person | +1.2% |
| 2008 | 0.0062 1000 Int$ per person | -2.5% |
| 2009 | 0.0063 1000 Int$ per person | +0.6% |
| 2010 | 0.0062 1000 Int$ per person | -1.7% |
| 2011 | 0.0071 1000 Int$ per person | +15.3% |
| 2012 | 0.007 1000 Int$ per person | -1.1% |
| 2013 | 0.0071 1000 Int$ per person | +0.2% |
| 2014 | 0.0081 1000 Int$ per person | +15.0% |
| 2015 | 0.0079 1000 Int$ per person | -2.5% |
| 2016 | 0.0057 1000 Int$ per person | -27.4% |
| 2017 | 0.0037 1000 Int$ per person | -35.2% |
| 2018 | 0.004 1000 Int$ per person | +7.9% |
| 2019 | 0.0059 1000 Int$ per person | +47.5% |
| 2020 | 0.0082 1000 Int$ per person | +38.7% |
| 2021 | 0.0075 1000 Int$ per person | -9.2% |
| 2022 | 0.0056 1000 Int$ per person | -24.6% |
| 2023 | 0.0076 1000 Int$ per person | +34.8% |
| 2024 | 0.0093 1000 Int$ per person | +23.2% |
Kenya compared with similar countries
- Kenya's 0.0093 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 1.9× the median. (36 countries reporting)
- Kenya's 0.0093 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 2.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0096 1000 Int$ per person | 0.007 1000 Int$ per person | 0.0105 1000 Int$ per person | 9 |
| 1970s | 0.0067 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.0097 1000 Int$ per person | 10 |
| 1980s | 0.0062 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0071 1000 Int$ per person | 10 |
| 1990s | 0.0068 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0074 1000 Int$ per person | 10 |
| 2000s | 0.0065 1000 Int$ per person | 0.006 1000 Int$ per person | 0.0073 1000 Int$ per person | 10 |
| 2010s | 0.0063 1000 Int$ per person | 0.0037 1000 Int$ per person | 0.0081 1000 Int$ per person | 10 |
| 2020s | 0.0076 1000 Int$ per person | 0.0056 1000 Int$ per person | 0.0093 1000 Int$ per person | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Kenya?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Kenya was 0.0093 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The highest recorded value was 0.0105 1000 Int$ per person in 1964.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Kenya?
- The lowest recorded value was 0.0037 1000 Int$ per person in 2017.
- How does Kenya rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Kenya ranks 21st out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Kenya?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.