Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic

Central African Republic: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0224 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0224 1000 Int$ per person
Change on year
down 4.6%
World rank
4th
of 146 countries
All-time high
0.0256 1000 Int$ per person
in 2011
All-time low
0.0038 1000 Int$ per person
in 1968
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, 1961–2024

0.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic stood at 0.0224 1000 Int$ per person.

That represents a change of down 4.6% on the previous year and down 11.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic peaked at 0.0256 1000 Int$ per person in 2011 and was at its lowest, 0.0038 1000 Int$ per person, in 1968.

Central African Republic ranks 4th of 146 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Central African Republic, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0039 1000 Int$ per person —
1962 0.004 1000 Int$ per person +1.7%
1963 0.0039 1000 Int$ per person -1.9%
1964 0.0038 1000 Int$ per person -2.0%
1965 0.0039 1000 Int$ per person +3.7%
1966 0.0039 1000 Int$ per person -2.1%
1967 0.0039 1000 Int$ per person +0.0%
1968 0.0038 1000 Int$ per person -2.2%
1969 0.0038 1000 Int$ per person +2.0%
1970 0.004 1000 Int$ per person +3.9%
1971 0.0041 1000 Int$ per person +1.8%
1972 0.0041 1000 Int$ per person +1.8%
1973 0.0044 1000 Int$ per person +5.2%
1974 0.0046 1000 Int$ per person +5.5%
1975 0.0046 1000 Int$ per person +0.5%
1976 0.0047 1000 Int$ per person +1.6%
1977 0.0049 1000 Int$ per person +3.4%
1978 0.005 1000 Int$ per person +2.5%
1979 0.0054 1000 Int$ per person +9.2%
1980 0.0055 1000 Int$ per person +1.9%
1981 0.0057 1000 Int$ per person +2.4%
1982 0.0058 1000 Int$ per person +1.9%
1983 0.0059 1000 Int$ per person +1.8%
1984 0.0068 1000 Int$ per person +15.7%
1985 0.0068 1000 Int$ per person -0.7%
1986 0.0067 1000 Int$ per person -0.2%
1987 0.0076 1000 Int$ per person +13.1%
1988 0.008 1000 Int$ per person +5.1%
1989 0.0082 1000 Int$ per person +2.3%
1990 0.0081 1000 Int$ per person -1.5%
1991 0.0094 1000 Int$ per person +16.8%
1992 0.0095 1000 Int$ per person +0.7%
1993 0.0094 1000 Int$ per person -1.3%
1994 0.0101 1000 Int$ per person +7.7%
1995 0.011 1000 Int$ per person +8.7%
1996 0.0115 1000 Int$ per person +5.0%
1997 0.0118 1000 Int$ per person +2.4%
1998 0.0116 1000 Int$ per person -1.4%
1999 0.0115 1000 Int$ per person -1.4%
2000 0.0143 1000 Int$ per person +24.7%
2001 0.0143 1000 Int$ per person -0.2%
2002 0.015 1000 Int$ per person +5.1%
2003 0.0154 1000 Int$ per person +2.5%
2004 0.0152 1000 Int$ per person -0.9%
2005 0.0158 1000 Int$ per person +4.0%
2006 0.0164 1000 Int$ per person +3.5%
2007 0.0173 1000 Int$ per person +5.2%
2008 0.0194 1000 Int$ per person +12.2%
2009 0.0206 1000 Int$ per person +6.4%
2010 0.022 1000 Int$ per person +6.6%
2011 0.0256 1000 Int$ per person +16.5%
2012 0.0253 1000 Int$ per person -0.9%
2013 0.0253 1000 Int$ per person +0.0%
2014 0.0252 1000 Int$ per person -0.6%
2015 0.0254 1000 Int$ per person +0.7%
2016 0.0253 1000 Int$ per person -0.2%
2017 0.0256 1000 Int$ per person +0.9%
2018 0.0238 1000 Int$ per person -6.9%
2019 0.0238 1000 Int$ per person -0.3%
2020 0.0234 1000 Int$ per person -1.3%
2021 0.0232 1000 Int$ per person -0.9%
2022 0.0235 1000 Int$ per person +1.2%
2023 0.0234 1000 Int$ per person -0.3%
2024 0.0224 1000 Int$ per person -4.6%

Central African Republic compared with similar countries

  • Central African Republic's 0.0224 1000 Int$ per person is above the median for low income countries, which is 0.0054 1000 Int$ per person, 4.2× the median. (22 countries reporting)
  • Central African Republic's 0.0224 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 4.7× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 1000 Int$ per person 0.0038 1000 Int$ per person 0.004 1000 Int$ per person 9
1970s 0.0046 1000 Int$ per person 0.004 1000 Int$ per person 0.0054 1000 Int$ per person 10
1980s 0.0067 1000 Int$ per person 0.0055 1000 Int$ per person 0.0082 1000 Int$ per person 10
1990s 0.0104 1000 Int$ per person 0.0081 1000 Int$ per person 0.0118 1000 Int$ per person 10
2000s 0.0164 1000 Int$ per person 0.0143 1000 Int$ per person 0.0206 1000 Int$ per person 10
2010s 0.0247 1000 Int$ per person 0.022 1000 Int$ per person 0.0256 1000 Int$ per person 10
2020s 0.0232 1000 Int$ per person 0.0224 1000 Int$ per person 0.0235 1000 Int$ per person 5

Countries ranked near Central African Republic

  1. 1 Mongolia 0.0992 1000 Int$ per person compare
  2. 2 Chad 0.0448 1000 Int$ per person compare
  3. 3 United Arab Emirates 0.0281 1000 Int$ per person compare
  4. 5 Mauritania 0.0202 1000 Int$ per person compare
  5. 6 Malawi 0.0196 1000 Int$ per person compare
  6. 7 Albania 0.0164 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic?
Meat of goat, fresh or chilled (indigenous) — gross production value in Central African Republic was 0.0224 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
The highest recorded value was 0.0256 1000 Int$ per person in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Central African Republic?
The lowest recorded value was 0.0038 1000 Int$ per person in 1968.
How does Central African Republic rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Central African Republic ranks 4th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Central African Republic?
Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/central-african-republic/

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How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.