Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon

Cameroon: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0053 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.0053 1000 Int$ per person
Change on year
down 1.4%
World rank
40th
of 146 countries
All-time high
0.0082 1000 Int$ per person
in 2016
All-time low
0.0031 1000 Int$ per person
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cameroon is 0.0053 1000 Int$ per person, measured in 2024.

Compared with earlier readings it is down 1.4% on the previous year and down 22.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cameroon peaked at 0.0082 1000 Int$ per person in 2016 and was at its lowest, 0.0031 1000 Int$ per person, in 1961.

That places Cameroon 40th out of 146 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Cameroon, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0031 1000 Int$ per person —
1962 0.0031 1000 Int$ per person +1.2%
1963 0.0031 1000 Int$ per person +1.7%
1964 0.0032 1000 Int$ per person +1.7%
1965 0.0033 1000 Int$ per person +1.8%
1966 0.0039 1000 Int$ per person +19.2%
1967 0.004 1000 Int$ per person +3.6%
1968 0.004 1000 Int$ per person -0.2%
1969 0.0042 1000 Int$ per person +4.0%
1970 0.0044 1000 Int$ per person +6.6%
1971 0.0045 1000 Int$ per person +0.2%
1972 0.0046 1000 Int$ per person +3.1%
1973 0.0041 1000 Int$ per person -10.7%
1974 0.0041 1000 Int$ per person +0.1%
1975 0.004 1000 Int$ per person -1.8%
1976 0.004 1000 Int$ per person -1.7%
1977 0.0046 1000 Int$ per person +17.0%
1978 0.0051 1000 Int$ per person +10.2%
1979 0.0048 1000 Int$ per person -6.0%
1980 0.0045 1000 Int$ per person -5.6%
1981 0.0038 1000 Int$ per person -16.1%
1982 0.0035 1000 Int$ per person -8.6%
1983 0.0035 1000 Int$ per person -0.4%
1984 0.0036 1000 Int$ per person +4.0%
1985 0.0039 1000 Int$ per person +8.9%
1986 0.0049 1000 Int$ per person +24.5%
1987 0.005 1000 Int$ per person +1.9%
1988 0.0053 1000 Int$ per person +6.8%
1989 0.0056 1000 Int$ per person +6.4%
1990 0.0061 1000 Int$ per person +7.8%
1991 0.006 1000 Int$ per person -1.0%
1992 0.0059 1000 Int$ per person -2.5%
1993 0.0057 1000 Int$ per person -2.3%
1994 0.0056 1000 Int$ per person -2.2%
1995 0.0055 1000 Int$ per person -2.2%
1996 0.0054 1000 Int$ per person -1.8%
1997 0.0053 1000 Int$ per person -1.3%
1998 0.0052 1000 Int$ per person -1.3%
1999 0.0052 1000 Int$ per person -1.3%
2000 0.0058 1000 Int$ per person +11.8%
2001 0.0056 1000 Int$ per person -2.6%
2002 0.0055 1000 Int$ per person -2.6%
2003 0.0053 1000 Int$ per person -2.7%
2004 0.0052 1000 Int$ per person -2.7%
2005 0.005 1000 Int$ per person -2.7%
2006 0.0049 1000 Int$ per person -2.7%
2007 0.0048 1000 Int$ per person -2.8%
2008 0.0052 1000 Int$ per person +9.4%
2009 0.0048 1000 Int$ per person -7.2%
2010 0.0056 1000 Int$ per person +16.0%
2011 0.0057 1000 Int$ per person +1.0%
2012 0.0046 1000 Int$ per person -18.9%
2013 0.0058 1000 Int$ per person +26.5%
2014 0.0068 1000 Int$ per person +17.3%
2015 0.007 1000 Int$ per person +2.7%
2016 0.0082 1000 Int$ per person +16.8%
2017 0.0057 1000 Int$ per person -30.6%
2018 0.0055 1000 Int$ per person -2.7%
2019 0.0054 1000 Int$ per person -2.8%
2020 0.0054 1000 Int$ per person +1.2%
2021 0.0055 1000 Int$ per person +1.8%
2022 0.0054 1000 Int$ per person -2.7%
2023 0.0053 1000 Int$ per person -1.0%
2024 0.0053 1000 Int$ per person -1.4%

Cameroon compared with similar countries

  • Cameroon's 0.0053 1000 Int$ per person is above the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 1.1× the median. (36 countries reporting)
  • Cameroon's 0.0053 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 1.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -30.6% 0.0082 1000 Int$ per person 0.0057 1000 Int$ per person
2013 +26.5% 0.0046 1000 Int$ per person 0.0058 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0035 1000 Int$ per person 0.0031 1000 Int$ per person 0.0042 1000 Int$ per person 9
1970s 0.0044 1000 Int$ per person 0.004 1000 Int$ per person 0.0051 1000 Int$ per person 10
1980s 0.0043 1000 Int$ per person 0.0035 1000 Int$ per person 0.0056 1000 Int$ per person 10
1990s 0.0056 1000 Int$ per person 0.0052 1000 Int$ per person 0.0061 1000 Int$ per person 10
2000s 0.0052 1000 Int$ per person 0.0048 1000 Int$ per person 0.0058 1000 Int$ per person 10
2010s 0.006 1000 Int$ per person 0.0046 1000 Int$ per person 0.0082 1000 Int$ per person 10
2020s 0.0054 1000 Int$ per person 0.0053 1000 Int$ per person 0.0055 1000 Int$ per person 5

Countries ranked near Cameroon

  1. 37 Palestine 0.0059 1000 Int$ per person compare
  2. 38 Niger 0.0059 1000 Int$ per person compare
  3. 39 Benin 0.0056 1000 Int$ per person compare
  4. 41 Senegal 0.0051 1000 Int$ per person compare
  5. 42 Burkina Faso 0.0049 1000 Int$ per person compare
  6. 43 Tunisia 0.0047 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Cameroon?
Meat of goat, fresh or chilled (indigenous) — gross production value in Cameroon was 0.0053 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cameroon?
The highest recorded value was 0.0082 1000 Int$ per person in 2016.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cameroon?
The lowest recorded value was 0.0031 1000 Int$ per person in 1961.
How does Cameroon rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Cameroon ranks 40th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cameroon?
Over the last ten years it is down 22.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/cameroon/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cameroon</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.