Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary

Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 1,320 1000 USD in 2017. ▲ Rising

Latest (2017)
1,320 1000 USD
Change on year
up 47.2%
World rank
78th
of 109 countries
All-time high
1,743 1000 USD
in 2008
All-time low
371 1000 USD
in 1990
Years of data
28
1990–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1990–2017

5001.0k1.5k1990200320171990: 371 1000 USD1991: 371 1000 USD1992: 371 1000 USD1993: 371 1000 USD1994: 743 1000 USD1995: 1.1k 1000 USD1996: 1.3k 1000 USD1997: 1.1k 1000 USD1998: 1.1k 1000 USD1999: 1.4k 1000 USD2000: 1.1k 1000 USD2001: 1.4k 1000 USD2002: 1.1k 1000 USD2003: 989 1000 USD2004: 1.2k 1000 USD2005: 1.4k 1000 USD2006: 1.5k 1000 USD2007: 1.2k 1000 USD2008: 1.7k 1000 USD2009: 1.3k 1000 USD2010: 1.2k 1000 USD2011: 1.3k 1000 USD2012: 1.2k 1000 USD2013: 971 1000 USD2014: 1.0k 1000 USD2015: 1.1k 1000 USD2016: 897 1000 USD2017: 1.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Hungary recorded 1,320 1000 USD for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of up 47.2% on the previous year and up 10.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 1,743 1000 USD in 2008 and was at its lowest, 371 1000 USD, in 1990.

Hungary ranks 78th of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Hungary, 1990 to 2017.
Year 1000 USD Change
1990 371 1000 USD
1991 371 1000 USD +0.0%
1992 371 1000 USD +0.0%
1993 371 1000 USD +0.0%
1994 743 1000 USD +100.3%
1995 1,143 1000 USD +53.8%
1996 1,257 1000 USD +10.0%
1997 1,143 1000 USD -9.1%
1998 1,143 1000 USD +0.0%
1999 1,428 1000 USD +24.9%
2000 1,143 1000 USD -20.0%
2001 1,428 1000 USD +24.9%
2002 1,143 1000 USD -20.0%
2003 989 1000 USD -13.5%
2004 1,246 1000 USD +26.0%
2005 1,371 1000 USD +10.0%
2006 1,486 1000 USD +8.4%
2007 1,194 1000 USD -19.7%
2008 1,743 1000 USD +46.0%
2009 1,303 1000 USD -25.2%
2010 1,234 1000 USD -5.3%
2011 1,326 1000 USD +7.5%
2012 1,240 1000 USD -6.5%
2013 971 1000 USD -21.7%
2014 1,040 1000 USD +7.1%
2015 1,069 1000 USD +2.8%
2016 897 1000 USD -16.1%
2017 1,320 1000 USD +47.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 834.1 1000 USD 371 1000 USD 1,428 1000 USD 10
2000s 1,305 1000 USD 989 1000 USD 1,743 1000 USD 10
2010s 1,137 1000 USD 897 1000 USD 1,326 1000 USD 8

Countries ranked near Hungary

  1. 75 Dominican Republic 1,922 1000 USD compare
  2. 76 Fiji 1,912 1000 USD compare
  3. 77 Belgium 1,795 1000 USD compare
  4. 79 Germany 1,263 1000 USD compare
  5. 80 Grenada 1,179 1000 USD compare
  6. 81 Jamaica 1,118 1000 USD compare

See the full ranking of 149 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 1,320 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The highest recorded value was 1,743 1000 USD in 2008.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
The lowest recorded value was 371 1000 USD in 1990.
How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Hungary ranks 78th out of 109 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 8,741 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.