Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 46,353 1000 SLC in 2017. ▼ Falling

Latest (2017)
46,353 1000 SLC
Change on year
up 8.1%
World rank
71st
of 110 countries
All-time high
85,693 1000 SLC
in 1988
All-time low
37,057 1000 SLC
in 2014
Years of data
57
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Spain is 46,353 1000 SLC, measured in 2017.

Compared with earlier readings it is up 8.1% on the previous year and up 2.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Spain peaked at 85,693 1000 SLC in 1988 and was at its lowest, 37,057 1000 SLC, in 2014.

Spain ranks 71st of 110 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1961 to 2017.
Year 1000 SLC Change
1961 48,445 1000 SLC
1962 47,670 1000 SLC -1.6%
1963 46,016 1000 SLC -3.5%
1964 50,298 1000 SLC +9.3%
1965 51,151 1000 SLC +1.7%
1966 50,186 1000 SLC -1.9%
1967 51,987 1000 SLC +3.6%
1968 57,420 1000 SLC +10.5%
1969 55,203 1000 SLC -3.9%
1970 54,940 1000 SLC -0.5%
1971 52,661 1000 SLC -4.1%
1972 47,410 1000 SLC -10.0%
1973 54,355 1000 SLC +14.6%
1974 56,823 1000 SLC +4.5%
1975 52,389 1000 SLC -7.8%
1976 50,657 1000 SLC -3.3%
1977 56,719 1000 SLC +12.0%
1978 54,121 1000 SLC -4.6%
1979 46,328 1000 SLC -14.4%
1980 59,239 1000 SLC +27.9%
1981 56,009 1000 SLC -5.5%
1982 59,681 1000 SLC +6.6%
1983 65,101 1000 SLC +9.1%
1984 76,553 1000 SLC +17.6%
1985 75,112 1000 SLC -1.9%
1986 76,783 1000 SLC +2.2%
1987 78,822 1000 SLC +2.7%
1988 85,693 1000 SLC +8.7%
1989 75,822 1000 SLC -11.5%
1990 71,081 1000 SLC -6.3%
1991 69,422 1000 SLC -2.3%
1992 72,674 1000 SLC +4.7%
1993 71,133 1000 SLC -2.1%
1994 70,869 1000 SLC -0.4%
1995 64,647 1000 SLC -8.8%
1996 62,646 1000 SLC -3.1%
1997 68,899 1000 SLC +10.0%
1998 71,055 1000 SLC +3.1%
1999 73,006 1000 SLC +2.7%
2000 70,827 1000 SLC -3.0%
2001 66,543 1000 SLC -6.0%
2002 65,257 1000 SLC -1.9%
2003 61,655 1000 SLC -5.5%
2004 57,358 1000 SLC -7.0%
2005 58,176 1000 SLC +1.4%
2006 50,327 1000 SLC -13.5%
2007 45,026 1000 SLC -10.5%
2008 40,063 1000 SLC -11.0%
2009 38,029 1000 SLC -5.1%
2010 45,669 1000 SLC +20.1%
2011 48,242 1000 SLC +5.6%
2012 41,941 1000 SLC -13.1%
2013 38,708 1000 SLC -7.7%
2014 37,057 1000 SLC -4.3%
2015 39,415 1000 SLC +6.4%
2016 42,881 1000 SLC +8.8%
2017 46,353 1000 SLC +8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,931 1000 SLC 46,016 1000 SLC 57,420 1000 SLC 9
1970s 52,640 1000 SLC 46,328 1000 SLC 56,823 1000 SLC 10
1980s 70,882 1000 SLC 56,009 1000 SLC 85,693 1000 SLC 10
1990s 69,543 1000 SLC 62,646 1000 SLC 73,006 1000 SLC 10
2000s 55,326 1000 SLC 38,029 1000 SLC 70,827 1000 SLC 10
2010s 42,533 1000 SLC 37,057 1000 SLC 48,242 1000 SLC 8

Countries ranked near Spain

  1. 68 Bhutan 56,539 1000 SLC compare
  2. 69 Costa Rica 53,735 1000 SLC compare
  3. 70 Peru 47,602 1000 SLC compare
  4. 72 Jordan 39,919 1000 SLC compare
  5. 73 Cuba 36,106 1000 SLC compare
  6. 74 Japan 13,641 1000 SLC compare

See the full ranking of 120 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Spain?
Meat of goat, fresh or chilled (indigenous) — gross production value in Spain was 46,353 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 85,693 1000 SLC in 1988.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 37,057 1000 SLC in 2014.
How does Spain rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Spain ranks 71st out of 110 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/spain/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 6,916 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.