Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary
Hungary: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 345,409 1000 SLC in 2017. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, 1990–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Hungary recorded 345,409 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.
Compared with earlier readings it is up 47.1% on the previous year and up 10.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Hungary peaked at 456,060 1000 SLC in 2008 and was at its lowest, 97,193 1000 SLC, in 1990.
That places Hungary 50th out of 110 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Hungary, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1990 | 97,193 1000 SLC | — |
| 1991 | 97,193 1000 SLC | +0.0% |
| 1992 | 97,193 1000 SLC | +0.0% |
| 1993 | 97,193 1000 SLC | +0.0% |
| 1994 | 194,386 1000 SLC | +100.0% |
| 1995 | 299,056 1000 SLC | +53.8% |
| 1996 | 328,961 1000 SLC | +10.0% |
| 1997 | 299,056 1000 SLC | -9.1% |
| 1998 | 299,056 1000 SLC | +0.0% |
| 1999 | 373,820 1000 SLC | +25.0% |
| 2000 | 299,056 1000 SLC | -20.0% |
| 2001 | 373,820 1000 SLC | +25.0% |
| 2002 | 299,056 1000 SLC | -20.0% |
| 2003 | 258,683 1000 SLC | -13.5% |
| 2004 | 325,971 1000 SLC | +26.0% |
| 2005 | 358,867 1000 SLC | +10.1% |
| 2006 | 388,772 1000 SLC | +8.3% |
| 2007 | 312,513 1000 SLC | -19.6% |
| 2008 | 456,060 1000 SLC | +45.9% |
| 2009 | 340,923 1000 SLC | -25.2% |
| 2010 | 322,980 1000 SLC | -5.3% |
| 2011 | 346,905 1000 SLC | +7.4% |
| 2012 | 324,475 1000 SLC | -6.5% |
| 2013 | 254,197 1000 SLC | -21.7% |
| 2014 | 272,141 1000 SLC | +7.1% |
| 2015 | 279,617 1000 SLC | +2.7% |
| 2016 | 234,759 1000 SLC | -16.0% |
| 2017 | 345,409 1000 SLC | +47.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 218,311 1000 SLC | 97,193 1000 SLC | 373,820 1000 SLC | 10 |
| 2000s | 341,372 1000 SLC | 258,683 1000 SLC | 456,060 1000 SLC | 10 |
| 2010s | 297,560 1000 SLC | 234,759 1000 SLC | 346,905 1000 SLC | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Hungary?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Hungary was 345,409 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The highest recorded value was 456,060 1000 SLC in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Hungary?
- The lowest recorded value was 97,193 1000 SLC in 1990.
- How does Hungary rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Hungary ranks 50th out of 110 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Hungary?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.