Meat of goat, fresh or chilled (indigenous) — Gross per capita in Philippines

Philippines: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 52.47 in 2024. ▲ Rising

Latest (2024)
52.47
Change on year
down 4.6%
World rank
142nd
of 156 countries
All-time high
112.97
in 2009
All-time low
11.1
in 1968
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Philippines, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Philippines stood at 52.47.

Compared with earlier readings it is down 4.6% on the previous year and down 49.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Philippines peaked at 112.97 in 2009 and was at its lowest, 11.1, in 1968.

Philippines ranks 142nd of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Philippines, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Philippines, 1961 to 2024.
Year Value Change
1961 18.12
1962 18.97 +4.7%
1963 23.73 +25.1%
1964 22.55 -5.0%
1965 13.85 -38.6%
1966 18.04 +30.3%
1967 18.17 +0.7%
1968 11.1 -38.9%
1969 14.5 +30.6%
1970 23.83 +64.3%
1971 16.17 -32.1%
1972 29.54 +82.7%
1973 38.9 +31.7%
1974 40.45 +4.0%
1975 44.19 +9.2%
1976 43.09 -2.5%
1977 43.28 +0.4%
1978 47.29 +9.3%
1979 43.92 -7.1%
1980 57.09 +30.0%
1981 57.61 +0.9%
1982 59.9 +4.0%
1983 63.8 +6.5%
1984 60.17 -5.7%
1985 65.84 +9.4%
1986 66.72 +1.3%
1987 67.4 +1.0%
1988 82.56 +22.5%
1989 86.08 +4.3%
1990 83.24 -3.3%
1991 75.47 -9.3%
1992 76.38 +1.2%
1993 81.82 +7.1%
1994 83.75 +2.4%
1995 84.71 +1.1%
1996 81.97 -3.2%
1997 80.86 -1.4%
1998 80.14 -0.9%
1999 83.52 +4.2%
2000 82.98 -0.6%
2001 80.55 -2.9%
2002 79.14 -1.8%
2003 76.32 -3.6%
2004 76.27 -0.1%
2005 80.34 +5.3%
2006 98.01 +22.0%
2007 106.5 +8.7%
2008 112.7 +5.8%
2009 112.97 +0.2%
2010 112.62 -0.3%
2011 110.78 -1.6%
2012 106.11 -4.2%
2013 104.75 -1.3%
2014 104.46 -0.3%
2015 105.5 +1.0%
2016 90.04 -14.7%
2017 74.89 -16.8%
2018 60.61 -19.1%
2019 59.4 -2.0%
2020 55.17 -7.1%
2021 55.61 +0.8%
2022 53.24 -4.3%
2023 54.98 +3.3%
2024 52.47 -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.67 11.1 23.73 9
1970s 37.07 16.17 47.29 10
1980s 66.72 57.09 86.08 10
1990s 81.19 75.47 84.71 10
2000s 90.58 76.27 112.97 10
2010s 92.92 59.4 112.62 10
2020s 54.29 52.47 55.61 5

Countries ranked near Philippines

  1. 139 Dominican Republic 58.84 compare
  2. 140 Iraq 54.96 compare
  3. 141 Armenia 53.14 compare
  4. 143 Jamaica 52.04 compare
  5. 144 Burkina Faso 51.95 compare
  6. 145 Rwanda 51.85 compare

See the full ranking of 204 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Philippines?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Philippines was 52.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The highest recorded value was 112.97 in 2009.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Philippines?
The lowest recorded value was 11.1 in 1968.
How does Philippines rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Philippines ranks 142nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Philippines?
Over the last ten years it is down 49.8%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/philippines/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.