Meat of geese, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of geese, fresh or chilled — Production was 1,724 t in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 1,724 t for meat of geese, fresh or chilled — production in 2024.
That represents a change of down 22.8% on the previous year and down 10.6% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland peaked at 3,357 t in 1990 and was at its lowest, 200 t, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 15th out of 44 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 200 t | +0.0% |
| 1963 | 200 t | +0.0% |
| 1964 | 200 t | +0.0% |
| 1965 | 200 t | +0.0% |
| 1966 | 200 t | +0.0% |
| 1967 | 200 t | +0.0% |
| 1968 | 400 t | +100.0% |
| 1969 | 500 t | +25.0% |
| 1970 | 500 t | +0.0% |
| 1971 | 600 t | +20.0% |
| 1972 | 695 t | +15.8% |
| 1973 | 995 t | +43.2% |
| 1974 | 795 t | -20.1% |
| 1975 | 500 t | -37.1% |
| 1976 | 600 t | +20.0% |
| 1977 | 805 t | +34.2% |
| 1978 | 800 t | -0.6% |
| 1979 | 785 t | -1.9% |
| 1980 | 770 t | -1.9% |
| 1981 | 835 t | +8.4% |
| 1982 | 915 t | +9.6% |
| 1983 | 850 t | -7.1% |
| 1984 | 845 t | -0.6% |
| 1985 | 825 t | -2.4% |
| 1986 | 875 t | +6.1% |
| 1987 | 920 t | +5.1% |
| 1988 | 1,000 t | +8.7% |
| 1989 | 3,125 t | +212.5% |
| 1990 | 3,357 t | +7.4% |
| 1991 | 3,121 t | -7.0% |
| 1992 | 2,869 t | -8.1% |
| 1993 | 2,996 t | +4.4% |
| 1994 | 3,000 t | +0.1% |
| 1995 | 2,000 t | -33.3% |
| 1996 | 3,000 t | +50.0% |
| 1997 | 3,000 t | +0.0% |
| 1998 | 2,700 t | -10.0% |
| 1999 | 2,900 t | +7.4% |
| 2000 | 2,900 t | +0.0% |
| 2001 | 2,797 t | -3.6% |
| 2002 | 2,783 t | -0.5% |
| 2003 | 2,876 t | +3.3% |
| 2004 | 2,923 t | +1.6% |
| 2005 | 2,935 t | +0.4% |
| 2006 | 3,085 t | +5.1% |
| 2007 | 2,381 t | -22.8% |
| 2008 | 1,950 t | -18.1% |
| 2009 | 2,254 t | +15.6% |
| 2010 | 2,000 t | -11.3% |
| 2011 | 2,000 t | +0.0% |
| 2012 | 1,735 t | -13.2% |
| 2013 | 1,619 t | -6.7% |
| 2014 | 1,929 t | +19.1% |
| 2015 | 2,770 t | +43.6% |
| 2016 | 2,932 t | +5.8% |
| 2017 | 3,037 t | +3.6% |
| 2018 | 2,960 t | -2.5% |
| 2019 | 2,689 t | -9.2% |
| 2020 | 2,540 t | -5.5% |
| 2021 | 2,159 t | -15.0% |
| 2022 | 2,332 t | +8.0% |
| 2023 | 2,232 t | -4.3% |
| 2024 | 1,724 t | -22.8% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +212.5% | 1,000 t | 3,125 t |
| 1968 | +100.0% | 200 t | 400 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.56 t | 200 t | 500 t | 9 |
| 1970s | 707.5 t | 500 t | 995 t | 10 |
| 1980s | 1,096 t | 770 t | 3,125 t | 10 |
| 1990s | 2,894 t | 2,000 t | 3,357 t | 10 |
| 2000s | 2,688 t | 1,950 t | 3,085 t | 10 |
| 2010s | 2,367 t | 1,619 t | 3,037 t | 10 |
| 2020s | 2,197 t | 1,724 t | 2,540 t | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of geese, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland?
- Meat of geese, fresh or chilled — production in United Kingdom of Great Britain and Northern Ireland was 1,724 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,357 t in 1990.
- What is the lowest meat of geese, fresh or chilled — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 200 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of geese, fresh or chilled — production?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.