Meat of geese, fresh or chilled — Production in Small island developing states (SIDS)

Small island developing states (SIDS): Meat of geese, fresh or chilled — Production was 89.36 t in 2024. ◆ Volatile

Latest (2024)
89.36 t
Change on year
down 0.0%
Rank
8th
of 8 groups
All-time high
89.92 t
in 2020
All-time low
19.66 t
in 1964
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Production in Small island developing states (SIDS), 1961–2024

20406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of geese, fresh or chilled — production in Small island developing states (SIDS) stood at 89.36 t.

Compared with earlier readings it is up 0.2% over ten years.

Over the whole period, meat of geese, fresh or chilled — production in Small island developing states (SIDS) peaked at 89.92 t in 2020 and was at its lowest, 19.66 t, in 1964.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled — Production in Small island developing states (SIDS), year by year

Annual values for Meat of geese, fresh or chilled — Production in Small island developing states (SIDS), 1961 to 2024.
Year t Change
1961 21.35 t
1962 21.62 t +1.3%
1963 21.89 t +1.2%
1964 19.66 t -10.2%
1965 21.52 t +9.5%
1966 22 t +2.2%
1967 22 t +0.0%
1968 22.45 t +2.0%
1969 22.9 t +2.0%
1970 23.2 t +1.3%
1971 23.5 t +1.3%
1972 25.75 t +9.6%
1973 26.2 t +1.7%
1974 30.8 t +17.6%
1975 31.25 t +1.5%
1976 31.7 t +1.4%
1977 32 t +0.9%
1978 30.5 t -4.7%
1979 31.25 t +2.5%
1980 31.25 t +0.0%
1981 32 t +2.4%
1982 29.75 t -7.0%
1983 30.5 t +2.5%
1984 30.5 t +0.0%
1985 30.5 t +0.0%
1986 30.5 t +0.0%
1987 35 t +14.8%
1988 35 t +0.0%
1989 35 t +0.0%
1990 35 t +0.0%
1991 35 t +0.0%
1992 37.5 t +7.1%
1993 40 t +6.7%
1994 45 t +12.5%
1995 50 t +11.1%
1996 55 t +10.0%
1997 60 t +9.1%
1998 65 t +8.3%
1999 70 t +7.7%
2000 75 t +7.1%
2001 79.5 t +6.0%
2002 79.5 t +0.0%
2003 84 t +5.7%
2004 84 t +0.0%
2005 84 t +0.0%
2006 84 t +0.0%
2007 86.5 t +3.0%
2008 89 t +2.9%
2009 89 t +0.0%
2010 89 t +0.0%
2011 89 t +0.0%
2012 89.08 t +0.1%
2013 89.16 t +0.1%
2014 89.17 t +0.0%
2015 89.22 t +0.1%
2016 89.49 t +0.3%
2017 89.63 t +0.2%
2018 89.7 t +0.1%
2019 89.88 t +0.2%
2020 89.92 t +0.0%
2021 89.59 t -0.4%
2022 89.43 t -0.2%
2023 89.39 t -0.0%
2024 89.36 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.71 t 19.66 t 22.9 t 9
1970s 28.61 t 23.2 t 32 t 10
1980s 32 t 29.75 t 35 t 10
1990s 49.25 t 35 t 70 t 10
2000s 83.45 t 75 t 89 t 10
2010s 89.33 t 89 t 89.88 t 10
2020s 89.54 t 89.36 t 89.92 t 5

Countries ranked near Small island developing states (SIDS)

  1. 5 China, Taiwan Province of 13,769 t compare
  2. 6 Madagascar 12,730 t compare
  3. 7 Egypt 8,499 t compare
  4. 8 Myanmar 7,900 t compare
  5. 9 Serbia and Montenegro 7,200 t compare
  6. 10 Ukraine 4,700 t compare
  7. 11 Yugoslav SFR 3,720 t compare

See the full ranking of 76 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is meat of geese, fresh or chilled — production in Small island developing states (SIDS)?
Meat of geese, fresh or chilled — production in Small island developing states (SIDS) was 89.36 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — production recorded in Small island developing states (SIDS)?
The highest recorded value was 89.92 t in 2020.
What is the lowest meat of geese, fresh or chilled — production recorded in Small island developing states (SIDS)?
The lowest recorded value was 19.66 t in 1964.
How does Small island developing states (SIDS) rank for meat of geese, fresh or chilled — production?
Small island developing states (SIDS) ranks 8th out of 8 groups with data for 2024.
Is meat of geese, fresh or chilled — production rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Production in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-production/small-island-developing-states-sids/

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About this data

Indicator
Meat of geese, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.