Meat of geese, fresh or chilled — Production in Republic of Korea
Republic of Korea: Meat of geese, fresh or chilled — Production was 9.15 t in 2024. ▼ Falling
Meat of geese, fresh or chilled — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of geese, fresh or chilled — production in Republic of Korea is 9.15 t, measured in 2024.
That represents a change of down 16.4% on the previous year and down 39.7% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in Republic of Korea peaked at 50 t in 1962 and was at its lowest, 6 t, in 1988.
That places Republic of Korea 42nd out of 44 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47.3 t | — |
| 1962 | 50 t | +5.7% |
| 1963 | 38 t | -24.0% |
| 1964 | 26 t | -31.6% |
| 1965 | 22 t | -15.4% |
| 1966 | 19.78 t | -10.1% |
| 1967 | 22 t | +11.2% |
| 1968 | 28 t | +27.3% |
| 1969 | 22 t | -21.4% |
| 1970 | 26 t | +18.2% |
| 1971 | 24 t | -7.7% |
| 1972 | 24 t | +0.0% |
| 1973 | 26 t | +8.3% |
| 1974 | 24 t | -7.7% |
| 1975 | 20.1 t | -16.2% |
| 1976 | 20 t | -0.5% |
| 1977 | 15.52 t | -22.4% |
| 1978 | 18 t | +16.0% |
| 1979 | 16 t | -11.1% |
| 1980 | 14 t | -12.5% |
| 1981 | 14 t | +0.0% |
| 1982 | 10 t | -28.6% |
| 1983 | 10 t | +0.0% |
| 1984 | 8 t | -20.0% |
| 1985 | 12 t | +50.0% |
| 1986 | 8 t | -33.3% |
| 1987 | 12 t | +50.0% |
| 1988 | 6 t | -50.0% |
| 1989 | 6 t | +0.0% |
| 1990 | 8 t | +33.3% |
| 1991 | 12 t | +50.0% |
| 1992 | 12 t | +0.0% |
| 1993 | 14 t | +16.7% |
| 1994 | 14 t | +0.0% |
| 1995 | 16 t | +14.3% |
| 1996 | 16 t | +0.0% |
| 1997 | 16 t | +0.0% |
| 1998 | 26 t | +62.5% |
| 1999 | 30 t | +15.4% |
| 2000 | 30 t | +0.0% |
| 2001 | 30 t | +0.0% |
| 2002 | 24 t | -20.0% |
| 2003 | 24 t | +0.0% |
| 2004 | 24 t | +0.0% |
| 2005 | 40 t | +66.7% |
| 2006 | 40 t | +0.0% |
| 2007 | 36 t | -10.0% |
| 2008 | 18 t | -50.0% |
| 2009 | 40 t | +122.2% |
| 2010 | 12 t | -70.0% |
| 2011 | 20.76 t | +73.0% |
| 2012 | 12 t | -42.2% |
| 2013 | 27.63 t | +130.2% |
| 2014 | 15.18 t | -45.1% |
| 2015 | 13.04 t | -14.1% |
| 2016 | 13.03 t | -0.1% |
| 2017 | 16.38 t | +25.7% |
| 2018 | 15.41 t | -5.9% |
| 2019 | 15.03 t | -2.5% |
| 2020 | 14.22 t | -5.4% |
| 2021 | 14.34 t | +0.8% |
| 2022 | 12.67 t | -11.6% |
| 2023 | 10.94 t | -13.7% |
| 2024 | 9.15 t | -16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.56 t | 19.78 t | 50 t | 9 |
| 1970s | 21.36 t | 15.52 t | 26 t | 10 |
| 1980s | 10 t | 6 t | 14 t | 10 |
| 1990s | 16.4 t | 8 t | 30 t | 10 |
| 2000s | 30.6 t | 18 t | 40 t | 10 |
| 2010s | 16.05 t | 12 t | 27.63 t | 10 |
| 2020s | 12.26 t | 9.15 t | 14.34 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -8.58 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -8.47 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.115 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -11.06 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -11.54 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — production in Republic of Korea?
- Meat of geese, fresh or chilled — production in Republic of Korea was 9.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in Republic of Korea?
- The highest recorded value was 50 t in 1962.
- What is the lowest meat of geese, fresh or chilled — production recorded in Republic of Korea?
- The lowest recorded value was 6 t in 1988.
- How does Republic of Korea rank for meat of geese, fresh or chilled — production?
- Republic of Korea ranks 42nd out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in Republic of Korea?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.