Meat of geese, fresh or chilled — Production in Northern Africa
Northern Africa: Meat of geese, fresh or chilled — Production was 8,499 t in 2024. ▲ Rising
Meat of geese, fresh or chilled — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of geese, fresh or chilled — production in Northern Africa stood at 8,499 t.
The figure is down 4.9% on the previous year and down 66.0% over ten years.
Over the whole period, meat of geese, fresh or chilled — production in Northern Africa peaked at 27,678 t in 1989 and was at its lowest, 7,000 t, in 2022.
That places Northern Africa 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,660 t | — |
| 1962 | 10,080 t | +4.3% |
| 1963 | 10,290 t | +2.1% |
| 1964 | 10,500 t | +2.0% |
| 1965 | 10,710 t | +2.0% |
| 1966 | 11,088 t | +3.5% |
| 1967 | 11,214 t | +1.1% |
| 1968 | 11,298 t | +0.7% |
| 1969 | 11,340 t | +0.4% |
| 1970 | 11,550 t | +1.9% |
| 1971 | 11,634 t | +0.7% |
| 1972 | 11,760 t | +1.1% |
| 1973 | 11,886 t | +1.1% |
| 1974 | 12,012 t | +1.1% |
| 1975 | 12,096 t | +0.7% |
| 1976 | 12,230 t | +1.1% |
| 1977 | 12,340 t | +0.9% |
| 1978 | 12,453 t | +0.9% |
| 1979 | 12,613 t | +1.3% |
| 1980 | 12,701 t | +0.7% |
| 1981 | 12,789 t | +0.7% |
| 1982 | 18,480 t | +44.5% |
| 1983 | 23,604 t | +27.7% |
| 1984 | 25,494 t | +8.0% |
| 1985 | 25,914 t | +1.6% |
| 1986 | 26,376 t | +1.8% |
| 1987 | 26,796 t | +1.6% |
| 1988 | 27,258 t | +1.7% |
| 1989 | 27,678 t | +1.5% |
| 1990 | 18,100 t | -34.6% |
| 1991 | 16,040 t | -11.4% |
| 1992 | 19,307 t | +20.4% |
| 1993 | 23,240 t | +20.4% |
| 1994 | 19,200 t | -17.4% |
| 1995 | 19,200 t | +0.0% |
| 1996 | 19,200 t | +0.0% |
| 1997 | 19,400 t | +1.0% |
| 1998 | 19,400 t | +0.0% |
| 1999 | 19,700 t | +1.5% |
| 2000 | 19,700 t | +0.0% |
| 2001 | 20,000 t | +1.5% |
| 2002 | 20,000 t | +0.0% |
| 2003 | 20,300 t | +1.5% |
| 2004 | 20,300 t | +0.0% |
| 2005 | 20,500 t | +1.0% |
| 2006 | 20,500 t | +0.0% |
| 2007 | 20,500 t | +0.0% |
| 2008 | 20,500 t | +0.0% |
| 2009 | 20,731 t | +1.1% |
| 2010 | 20,938 t | +1.0% |
| 2011 | 20,944 t | +0.0% |
| 2012 | 21,155 t | +1.0% |
| 2013 | 23,271 t | +10.0% |
| 2014 | 25,000 t | +7.4% |
| 2015 | 26,146 t | +4.6% |
| 2016 | 24,577 t | -6.0% |
| 2017 | 24,935 t | +1.5% |
| 2018 | 26,390 t | +5.8% |
| 2019 | 14,000 t | -46.9% |
| 2020 | 13,000 t | -7.1% |
| 2021 | 11,000 t | -15.4% |
| 2022 | 7,000 t | -36.4% |
| 2023 | 8,938 t | +27.7% |
| 2024 | 8,499 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,687 t | 9,660 t | 11,340 t | 9 |
| 1970s | 12,057 t | 11,550 t | 12,613 t | 10 |
| 1980s | 22,709 t | 12,701 t | 27,678 t | 10 |
| 1990s | 19,279 t | 16,040 t | 23,240 t | 10 |
| 2000s | 20,303 t | 19,700 t | 20,731 t | 10 |
| 2010s | 22,736 t | 14,000 t | 26,390 t | 10 |
| 2020s | 9,687 t | 7,000 t | 13,000 t | 5 |
Countries ranked near Northern Africa
- 8 Myanmar 7,900 t compare
- 9 Serbia and Montenegro 7,200 t compare
- 10 Ukraine 4,700 t compare
- 11 Yugoslav SFR 3,720 t compare
- 12 Germany 3,200 t compare
- 13 Israel 3,035 t compare
- 14 Czechoslovakia 2,646 t compare
More agriculture & rural data for Northern Africa
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 14.22 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.17 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — production in Northern Africa?
- Meat of geese, fresh or chilled — production in Northern Africa was 8,499 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — production recorded in Northern Africa?
- The highest recorded value was 27,678 t in 1989.
- What is the lowest meat of geese, fresh or chilled — production recorded in Northern Africa?
- The lowest recorded value was 7,000 t in 2022.
- How does Northern Africa rank for meat of geese, fresh or chilled — production?
- Northern Africa ranks 11th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — production rising or falling in Northern Africa?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.