Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 36,683 1000 Int$ in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) stood at 36,683 1000 Int$.
Compared with earlier readings it is up 0.1% on the previous year and up 0.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 37,581 1000 Int$ in 2000 and was at its lowest, 18,292 1000 Int$, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 18,292 1000 Int$ | — |
| 1962 | 18,867 1000 Int$ | +3.1% |
| 1963 | 19,488 1000 Int$ | +3.3% |
| 1964 | 20,212 1000 Int$ | +3.7% |
| 1965 | 20,821 1000 Int$ | +3.0% |
| 1966 | 21,488 1000 Int$ | +3.2% |
| 1967 | 22,313 1000 Int$ | +3.8% |
| 1968 | 22,559 1000 Int$ | +1.1% |
| 1969 | 23,180 1000 Int$ | +2.8% |
| 1970 | 24,410 1000 Int$ | +5.3% |
| 1971 | 25,088 1000 Int$ | +2.8% |
| 1972 | 25,680 1000 Int$ | +2.4% |
| 1973 | 26,347 1000 Int$ | +2.6% |
| 1974 | 24,637 1000 Int$ | -6.5% |
| 1975 | 27,084 1000 Int$ | +9.9% |
| 1976 | 26,221 1000 Int$ | -3.2% |
| 1977 | 26,176 1000 Int$ | -0.2% |
| 1978 | 28,668 1000 Int$ | +9.5% |
| 1979 | 28,795 1000 Int$ | +0.4% |
| 1980 | 22,822 1000 Int$ | -20.7% |
| 1981 | 22,835 1000 Int$ | +0.1% |
| 1982 | 21,426 1000 Int$ | -6.2% |
| 1983 | 20,166 1000 Int$ | -5.9% |
| 1984 | 20,029 1000 Int$ | -0.7% |
| 1985 | 25,877 1000 Int$ | +29.2% |
| 1986 | 26,958 1000 Int$ | +4.2% |
| 1987 | 22,101 1000 Int$ | -18.0% |
| 1988 | 24,593 1000 Int$ | +11.3% |
| 1989 | 23,410 1000 Int$ | -4.8% |
| 1990 | 25,776 1000 Int$ | +10.1% |
| 1991 | 26,982 1000 Int$ | +4.7% |
| 1992 | 26,971 1000 Int$ | -0.0% |
| 1993 | 28,143 1000 Int$ | +4.3% |
| 1994 | 28,154 1000 Int$ | +0.0% |
| 1995 | 29,349 1000 Int$ | +4.2% |
| 1996 | 31,718 1000 Int$ | +8.1% |
| 1997 | 32,844 1000 Int$ | +3.6% |
| 1998 | 34,241 1000 Int$ | +4.3% |
| 1999 | 35,068 1000 Int$ | +2.4% |
| 2000 | 37,581 1000 Int$ | +7.2% |
| 2001 | 36,291 1000 Int$ | -3.4% |
| 2002 | 36,319 1000 Int$ | +0.1% |
| 2003 | 36,315 1000 Int$ | -0.0% |
| 2004 | 36,335 1000 Int$ | +0.1% |
| 2005 | 36,286 1000 Int$ | -0.1% |
| 2006 | 36,301 1000 Int$ | +0.0% |
| 2007 | 36,312 1000 Int$ | +0.0% |
| 2008 | 36,329 1000 Int$ | +0.0% |
| 2009 | 36,412 1000 Int$ | +0.2% |
| 2010 | 36,338 1000 Int$ | -0.2% |
| 2011 | 36,449 1000 Int$ | +0.3% |
| 2012 | 36,506 1000 Int$ | +0.2% |
| 2013 | 36,403 1000 Int$ | -0.3% |
| 2014 | 36,531 1000 Int$ | +0.4% |
| 2015 | 36,565 1000 Int$ | +0.1% |
| 2016 | 36,645 1000 Int$ | +0.2% |
| 2017 | 36,663 1000 Int$ | +0.0% |
| 2018 | 36,658 1000 Int$ | -0.0% |
| 2019 | 36,652 1000 Int$ | -0.0% |
| 2020 | 36,666 1000 Int$ | +0.0% |
| 2021 | 36,629 1000 Int$ | -0.1% |
| 2022 | 36,629 1000 Int$ | +0.0% |
| 2023 | 36,655 1000 Int$ | +0.1% |
| 2024 | 36,683 1000 Int$ | +0.1% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +29.2% | 20,029 1000 Int$ | 25,877 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,802 1000 Int$ | 18,292 1000 Int$ | 23,180 1000 Int$ | 9 |
| 1970s | 26,311 1000 Int$ | 24,410 1000 Int$ | 28,795 1000 Int$ | 10 |
| 1980s | 23,022 1000 Int$ | 20,029 1000 Int$ | 26,958 1000 Int$ | 10 |
| 1990s | 29,925 1000 Int$ | 25,776 1000 Int$ | 35,068 1000 Int$ | 10 |
| 2000s | 36,448 1000 Int$ | 36,286 1000 Int$ | 37,581 1000 Int$ | 10 |
| 2010s | 36,541 1000 Int$ | 36,338 1000 Int$ | 36,663 1000 Int$ | 10 |
| 2020s | 36,652 1000 Int$ | 36,629 1000 Int$ | 36,683 1000 Int$ | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 China, Taiwan Province of 39,164 1000 Int$ compare
- 5 Lao People's Democratic Republic 833 1000 Int$ compare
- 6 Madagascar 36,211 1000 Int$ compare
- 6 Syrian Arab Republic 361 1000 Int$ compare
- 7 Egypt 24,174 1000 Int$ compare
- 8 Myanmar 22,471 1000 Int$ compare
- 9 Serbia and Montenegro 20,480 1000 Int$ compare
- 10 Ukraine 13,369 1000 Int$ compare
- 11 Yugoslav SFR 10,581 1000 Int$ compare
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) was 36,683 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 37,581 1000 Int$ in 2000.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 18,292 1000 Int$ in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.