Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe
Northern Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 17,623 1000 USD in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Northern Europe recorded 17,623 1000 USD for meat of geese, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 22.9% on the previous year and down 19.1% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe peaked at 35,196 1000 USD in 1990 and was at its lowest, 5,254 1000 USD, in 1967.
Northern Europe ranks 11th of 22 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 6,585 1000 USD | — |
| 1962 | 6,585 1000 USD | +0.0% |
| 1963 | 5,767 1000 USD | -12.4% |
| 1964 | 5,596 1000 USD | -3.0% |
| 1965 | 6,414 1000 USD | +14.6% |
| 1966 | 5,748 1000 USD | -10.4% |
| 1967 | 5,254 1000 USD | -8.6% |
| 1968 | 7,654 1000 USD | +45.7% |
| 1969 | 9,058 1000 USD | +18.3% |
| 1970 | 8,564 1000 USD | -5.5% |
| 1971 | 9,559 1000 USD | +11.6% |
| 1972 | 10,590 1000 USD | +10.8% |
| 1973 | 14,071 1000 USD | +32.9% |
| 1974 | 11,262 1000 USD | -20.0% |
| 1975 | 7,831 1000 USD | -30.5% |
| 1976 | 8,741 1000 USD | +11.6% |
| 1977 | 11,191 1000 USD | +28.0% |
| 1978 | 11,959 1000 USD | +6.9% |
| 1979 | 10,497 1000 USD | -12.2% |
| 1980 | 10,262 1000 USD | -2.2% |
| 1981 | 10,995 1000 USD | +7.1% |
| 1982 | 12,609 1000 USD | +14.7% |
| 1983 | 12,371 1000 USD | -1.9% |
| 1984 | 10,276 1000 USD | -16.9% |
| 1985 | 9,991 1000 USD | -2.8% |
| 1986 | 10,898 1000 USD | +9.1% |
| 1987 | 11,346 1000 USD | +4.1% |
| 1988 | 11,733 1000 USD | +3.4% |
| 1989 | 32,887 1000 USD | +180.3% |
| 1990 | 35,196 1000 USD | +7.0% |
| 1991 | 32,917 1000 USD | -6.5% |
| 1992 | 30,576 1000 USD | -7.1% |
| 1993 | 31,926 1000 USD | +4.4% |
| 1994 | 31,479 1000 USD | -1.4% |
| 1995 | 21,524 1000 USD | -31.6% |
| 1996 | 31,724 1000 USD | +47.4% |
| 1997 | 31,105 1000 USD | -2.0% |
| 1998 | 28,656 1000 USD | -7.9% |
| 1999 | 30,644 1000 USD | +6.9% |
| 2000 | 30,508 1000 USD | -0.4% |
| 2001 | 30,934 1000 USD | +1.4% |
| 2002 | 30,873 1000 USD | -0.2% |
| 2003 | 31,706 1000 USD | +2.7% |
| 2004 | 32,188 1000 USD | +1.5% |
| 2005 | 32,132 1000 USD | -0.2% |
| 2006 | 33,180 1000 USD | +3.3% |
| 2007 | 25,863 1000 USD | -22.1% |
| 2008 | 22,001 1000 USD | -14.9% |
| 2009 | 25,181 1000 USD | +14.5% |
| 2010 | 22,661 1000 USD | -10.0% |
| 2011 | 21,908 1000 USD | -3.3% |
| 2012 | 19,960 1000 USD | -8.9% |
| 2013 | 18,810 1000 USD | -5.8% |
| 2014 | 21,786 1000 USD | +15.8% |
| 2015 | 30,287 1000 USD | +39.0% |
| 2016 | 32,011 1000 USD | +5.7% |
| 2017 | 32,999 1000 USD | +3.1% |
| 2018 | 31,255 1000 USD | -5.3% |
| 2019 | 28,193 1000 USD | -9.8% |
| 2020 | 25,724 1000 USD | -8.8% |
| 2021 | 22,588 1000 USD | -12.2% |
| 2022 | 23,882 1000 USD | +5.7% |
| 2023 | 22,859 1000 USD | -4.3% |
| 2024 | 17,623 1000 USD | -22.9% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +180.3% | 11,733 1000 USD | 32,887 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,518 1000 USD | 5,254 1000 USD | 9,058 1000 USD | 9 |
| 1970s | 10,426 1000 USD | 7,831 1000 USD | 14,071 1000 USD | 10 |
| 1980s | 13,337 1000 USD | 9,991 1000 USD | 32,887 1000 USD | 10 |
| 1990s | 30,575 1000 USD | 21,524 1000 USD | 35,196 1000 USD | 10 |
| 2000s | 29,457 1000 USD | 22,001 1000 USD | 33,180 1000 USD | 10 |
| 2010s | 25,987 1000 USD | 18,810 1000 USD | 32,999 1000 USD | 10 |
| 2020s | 22,535 1000 USD | 17,623 1000 USD | 25,724 1000 USD | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
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- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Northern Europe was 17,623 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The highest recorded value was 35,196 1000 USD in 1990.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Northern Europe?
- The lowest recorded value was 5,254 1000 USD in 1967.
- How does Northern Europe rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Northern Europe ranks 11th out of 22 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.