Meat of ducks, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Meat of ducks, fresh or chilled — Yield/Carcass Weight was 1,576 g/An in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Western Asia recorded 1,576 g/An for meat of ducks, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 18.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — yield/carcass weight in Western Asia peaked at 1,590 g/An in 2022 and was at its lowest, 1,309 g/An, in 1966.
Western Asia ranks 20th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,321 g/An | — |
| 1962 | 1,320 g/An | -0.1% |
| 1963 | 1,320 g/An | +0.0% |
| 1964 | 1,319 g/An | -0.1% |
| 1965 | 1,311 g/An | -0.6% |
| 1966 | 1,309 g/An | -0.2% |
| 1967 | 1,313 g/An | +0.3% |
| 1968 | 1,309 g/An | -0.3% |
| 1969 | 1,335 g/An | +2.0% |
| 1970 | 1,325 g/An | -0.7% |
| 1971 | 1,326 g/An | +0.1% |
| 1972 | 1,325 g/An | -0.1% |
| 1973 | 1,334 g/An | +0.7% |
| 1974 | 1,326 g/An | -0.6% |
| 1975 | 1,324 g/An | -0.2% |
| 1976 | 1,325 g/An | +0.1% |
| 1977 | 1,333 g/An | +0.6% |
| 1978 | 1,333 g/An | +0.0% |
| 1979 | 1,328 g/An | -0.4% |
| 1980 | 1,330 g/An | +0.2% |
| 1981 | 1,333 g/An | +0.2% |
| 1982 | 1,322 g/An | -0.8% |
| 1983 | 1,321 g/An | -0.1% |
| 1984 | 1,320 g/An | -0.1% |
| 1985 | 1,318 g/An | -0.2% |
| 1986 | 1,322 g/An | +0.3% |
| 1987 | 1,316 g/An | -0.5% |
| 1988 | 1,323 g/An | +0.5% |
| 1989 | 1,327 g/An | +0.3% |
| 1990 | 1,323 g/An | -0.3% |
| 1991 | 1,329 g/An | +0.5% |
| 1992 | 1,336 g/An | +0.5% |
| 1993 | 1,340 g/An | +0.3% |
| 1994 | 1,342 g/An | +0.1% |
| 1995 | 1,347 g/An | +0.4% |
| 1996 | 1,352 g/An | +0.4% |
| 1997 | 1,371 g/An | +1.4% |
| 1998 | 1,344 g/An | -2.0% |
| 1999 | 1,364 g/An | +1.5% |
| 2000 | 1,369 g/An | +0.4% |
| 2001 | 1,349 g/An | -1.5% |
| 2002 | 1,354 g/An | +0.4% |
| 2003 | 1,392 g/An | +2.8% |
| 2004 | 1,384 g/An | -0.6% |
| 2005 | 1,375 g/An | -0.7% |
| 2006 | 1,372 g/An | -0.2% |
| 2007 | 1,330 g/An | -3.1% |
| 2008 | 1,321 g/An | -0.7% |
| 2009 | 1,315 g/An | -0.5% |
| 2010 | 1,348 g/An | +2.5% |
| 2011 | 1,350 g/An | +0.1% |
| 2012 | 1,351 g/An | +0.1% |
| 2013 | 1,338 g/An | -1.0% |
| 2014 | 1,336 g/An | -0.1% |
| 2015 | 1,338 g/An | +0.1% |
| 2016 | 1,419 g/An | +6.1% |
| 2017 | 1,428 g/An | +0.6% |
| 2018 | 1,546 g/An | +8.3% |
| 2019 | 1,455 g/An | -5.9% |
| 2020 | 1,579 g/An | +8.5% |
| 2021 | 1,583 g/An | +0.3% |
| 2022 | 1,590 g/An | +0.4% |
| 2023 | 1,581 g/An | -0.6% |
| 2024 | 1,576 g/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,317 g/An | 1,309 g/An | 1,335 g/An | 9 |
| 1970s | 1,328 g/An | 1,324 g/An | 1,334 g/An | 10 |
| 1980s | 1,323 g/An | 1,316 g/An | 1,333 g/An | 10 |
| 1990s | 1,345 g/An | 1,323 g/An | 1,371 g/An | 10 |
| 2000s | 1,356 g/An | 1,315 g/An | 1,392 g/An | 10 |
| 2010s | 1,391 g/An | 1,336 g/An | 1,546 g/An | 10 |
| 2020s | 1,582 g/An | 1,576 g/An | 1,590 g/An | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — yield/carcass weight in Western Asia?
- Meat of ducks, fresh or chilled — yield/carcass weight in Western Asia was 1,576 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 1,590 g/An in 2022.
- What is the lowest meat of ducks, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 1,309 g/An in 1966.
- How does Western Asia rank for meat of ducks, fresh or chilled — yield/carcass weight?
- Western Asia ranks 20th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.