Meat of ducks, fresh or chilled — Yield/Carcass Weight in Ireland
Ireland: Meat of ducks, fresh or chilled — Yield/Carcass Weight was 2,000 g/An in 1990. ▬ Flat
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Ireland, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — yield/carcass weight in Ireland is 2,000 g/An, measured in 1990. That is the highest value across all 30 years on record.
The figure is unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled — yield/carcass weight in Ireland peaked at 2,000 g/An in 1961 and was at its lowest, 2,000 g/An, in 1961.
That places Ireland 33rd out of 80 countries with data for 1990, putting it in the middle of the range.
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Ireland, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,000 g/An | — |
| 1962 | 2,000 g/An | +0.0% |
| 1963 | 2,000 g/An | +0.0% |
| 1964 | 2,000 g/An | +0.0% |
| 1965 | 2,000 g/An | +0.0% |
| 1966 | 2,000 g/An | +0.0% |
| 1967 | 2,000 g/An | +0.0% |
| 1968 | 2,000 g/An | +0.0% |
| 1969 | 2,000 g/An | +0.0% |
| 1970 | 2,000 g/An | +0.0% |
| 1971 | 2,000 g/An | +0.0% |
| 1972 | 2,000 g/An | +0.0% |
| 1973 | 2,000 g/An | +0.0% |
| 1974 | 2,000 g/An | +0.0% |
| 1975 | 2,000 g/An | +0.0% |
| 1976 | 2,000 g/An | +0.0% |
| 1977 | 2,000 g/An | +0.0% |
| 1978 | 2,000 g/An | +0.0% |
| 1979 | 2,000 g/An | +0.0% |
| 1980 | 2,000 g/An | +0.0% |
| 1981 | 2,000 g/An | +0.0% |
| 1982 | 2,000 g/An | +0.0% |
| 1983 | 2,000 g/An | +0.0% |
| 1984 | 2,000 g/An | +0.0% |
| 1985 | 2,000 g/An | +0.0% |
| 1986 | 2,000 g/An | +0.0% |
| 1987 | 2,000 g/An | +0.0% |
| 1988 | 2,000 g/An | +0.0% |
| 1989 | 2,000 g/An | +0.0% |
| 1990 | 2,000 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 9 |
| 1970s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1980s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1990s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 1 |
Countries ranked near Ireland
- 30 Czechoslovakia 2,100 g/An compare
- 30 Netherlands (Kingdom of the) 2,100 g/An compare
- 32 Czechia 2,024 g/An
- 33 Madagascar 2,000 g/An compare
- 33 Serbia and Montenegro 2,000 g/An
- 33 Yugoslav SFR 2,000 g/An compare
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — yield/carcass weight in Ireland?
- Meat of ducks, fresh or chilled — yield/carcass weight in Ireland was 2,000 g/An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — yield/carcass weight recorded in Ireland?
- The highest recorded value was 2,000 g/An in 1961.
- What is the lowest meat of ducks, fresh or chilled — yield/carcass weight recorded in Ireland?
- The lowest recorded value was 2,000 g/An in 1961.
- How does Ireland rank for meat of ducks, fresh or chilled — yield/carcass weight?
- Ireland ranks 33rd out of 80 countries with data for 1990.
- Is meat of ducks, fresh or chilled — yield/carcass weight rising or falling in Ireland?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.